Cheers to the ingenuity. Finding an easy way to do a difficult task really is a battle of wits.
@nobodycares0257
2 жыл бұрын
You just saved me so much time and quality Thankyou !
@k.i.l.l.7935
Жыл бұрын
theres always that one smart kid in math class.
@HyperKilljoy112
5 ай бұрын
I would prefer this method over the ridiculous hand holding method in which you position your knife from the waist and reciprocate the blade while peeling the cucumber. Personally, it's too demanding of a precision. not only that, but you run the risk of slicing yourself and possibly others around you. my boss always said keep your knife on the board at all times, but yet he approves of this dangerous method, such the double standard. I'm going to try implementing this technique, because I believe this is much safer, and will get the task done much faster. Thank you for sharing this trick.
@girirajpun29
Жыл бұрын
Could you show how to make that bamboo sticks, please? Greetings from Nepal 🇳🇵
@skywalkerneoblade
Жыл бұрын
Work smarter, not harder. Great trick!
@medureczek
Жыл бұрын
Lovely, great video. I have no more questions
@JTTechie
2 жыл бұрын
0:29 this is a familiar move lol
@Adi11i
2 жыл бұрын
You are a genius👏, can you make a short video, where you show how to make this bamboo sticks? Greetings from Poland😎
@tommyeast5458
2 жыл бұрын
chopstick
@jyjung
2 жыл бұрын
Thank you for watching my video! Sure! I will upload how to make it!
@josephpark8170
2 жыл бұрын
@@jyjung so how deep do I need to get the chopstick from staying on the knife? At what angle is your knife at?
@josephpark8170
2 жыл бұрын
@@jyjung can you do a tutorial?
@ag4103
2 жыл бұрын
@@jyjung Please show us chef
@pinkponky
3 жыл бұрын
Awesome 🙌
@zumbadenni
3 жыл бұрын
Wow! That’s awesome!
@saulcesaramaro7465
4 ай бұрын
Awebito si lo logre
@carmanhill8282
3 жыл бұрын
Very cool!! 😃
@charliegriebel8073
2 жыл бұрын
Hey brother 你能提供一个关于如何在筷子上制作缺口的教程吗?筷子木槽口,像洞?
@calrndown
2 жыл бұрын
Cool, thanks !
@derplord_irl
5 ай бұрын
It’s D because A goes from 11:55 AM to 12:00 PM
@normanyeo1039
2 жыл бұрын
Very smart..
@jetset808
11 ай бұрын
so I spent all that money on my usuba and learned now to do this by hand.. but I didn't need to.. damn..
@junebarcega5980
2 жыл бұрын
is that a right side knife edge or a regular knife?
@jyjung
2 жыл бұрын
That is for right hand😊
@vegetable832
2 жыл бұрын
Amazing skill ! Can you also show how to slice paper thin of rainbow carrots ?
@samuelsulaiman
2 жыл бұрын
my chopstick always slip off from my knife, I do traditional katsuramuki
@user-mi6py2sb6h
2 жыл бұрын
Sharper kni
@dmarie5854
2 жыл бұрын
Where can I purchase those stick spacers?
@jyjung
2 жыл бұрын
Hi there! That is just regular bamboo chopsticks. You can get any Restaurant or even grocery store😉
@dmarie5854
2 жыл бұрын
Thank you for replying so quickly. I thought it had notches so I was like where can I get one so I can keep my fingers...thank you again. Loved your video.
@jyjung
2 жыл бұрын
Thank you!🤩
@AliYafi-vp8ge
2 жыл бұрын
@@jyjung so that's create by your own?
@jyjung
2 жыл бұрын
@@AliYafi-vp8ge you mean the chopsticks? that is not so hard ^^
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