thank you so much Mike...i love cooking but i always wanted to learn the perfect way of using different knives..the video was really helpful..
@ChefMikeWard
9 жыл бұрын
+shweta gandhi I'm glad, thx Shweta.
@conchitadiaz0170
9 жыл бұрын
Thanks for sharing your tips on how to use different knives. Very instructive and recommended. 😀🔪
@ChefMikeWard
9 жыл бұрын
Conchita Diaz Thanks so much C. :)
@conchitadiaz0170
9 жыл бұрын
You're welcome. Thank you.😜
@amaansee4356
3 жыл бұрын
Finally a chef that's left handed
@Tomm192
8 жыл бұрын
i want to note that : if you don't want your herbs to blacken/wither you have to chop them the way you want by using your knife only once over them.Herbs are fragile so you have to be also gentle with the presure you apply to your blade. You can use the draw cut for max results! Cheers!
@MrTerryRay1
7 жыл бұрын
Thank you for this video. I like how you break down each cutting style, and the use of each knife.
@grenier70
9 жыл бұрын
Eep... I was squeamish when you were touching the edge of the blade. 😆. Great vid.
@ChefMikeWard
9 жыл бұрын
Di Grenier Haha... force of habit... checking if it's sharp.
@whitneylilucious
9 жыл бұрын
ahhh I feel like I don't need to go to cooking school anymore with your channel thank you
@alifeofagsd420
4 жыл бұрын
So useful video...n u r so so handsome
@SayMyNameAgain
9 ай бұрын
We have all 3 of those knifes & love them.
@mohammadtaosif
8 жыл бұрын
thanks a lot! I am just 13 yrs old and i hate knives a lot but now i will try to make them my best friend
@becksthefoodartist9714
4 жыл бұрын
Thank you Mike I appreciate that...
@alkazemimona
Жыл бұрын
I really want to learn, and the video makes it look simple, but still scary!
@YourSideHoe
9 жыл бұрын
Thanks! It really helps me out
@davidsimmons177
4 жыл бұрын
Thanks bud! Still scared to do this but I’ll try lol
@offtherails2451
9 жыл бұрын
Great video! Quick, to the point and luckily, ... painless .. =P I needed the refresher .. Thank you!
@mahtab-noedoost
8 жыл бұрын
it was amazing! i always liked to learn this skill & your video was great! thanks a lot 👌👏
@sowmyauriti1638
3 жыл бұрын
Loved it
@humixmusic4lyf
4 жыл бұрын
Everytime he cuts the vegetables I'm still wincing at the thought that he might cut his fingers ( > ~ < )
@SimplyCherCher
9 жыл бұрын
Great tutorial Mike!
@diranvb3155
4 жыл бұрын
2:25 is so satisfying
@YonAkueson
7 жыл бұрын
Nice video.
@lime3612
2 жыл бұрын
Video was very helpful, but does knife's angle affects cutting?
@LINHTRANGLETHI
7 жыл бұрын
Ooohh really cool
@Not00
2 жыл бұрын
How do you cut a mellon? Big potatoes? Cabbages? Big stuff
@lynnelhampton-bott6917
Жыл бұрын
I love it because cutting things is what makes me want to cook less
@5enorizzle
7 жыл бұрын
Last two are fuckin scary
@akhilhajare6624
9 жыл бұрын
Henckles :)
@japanrain7436
5 жыл бұрын
Tutorial is great! Just lose 2 out of 10 fingers!
@pronefroz8230
7 жыл бұрын
You wasted too much of that potato. Even i can peel it better.
@maggieelizabeth2601
5 жыл бұрын
He didn't peeled it, he cut it, he did peeled the apple, you have two ears, use them and listen carefully
@Tomm192
8 жыл бұрын
i want to note that : if you don't want your herbs to blacken/wither you have to chop them the way you want by using your knife only once over them.Herbs are fragile so you have to be also gentle with the presure you apply to your blade. You can use the draw cut for max results! Cheers!
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