CHAPTERS 00:00 - Intro 00:22 - Determine Your Extraction Yield 00:33 - Pull Your First Shot 00:48 - First extraction 01:45 - Adjust Your Grind Setting 02:11 - Tip 1 02:26 - Tip 2 02:54 - Tip 3 03:43 - Second extraction 04:29 - Tip 4 04:55 - Third extraction
@glen.moralee
Ай бұрын
Very good advice here thanks, without telling you that you need to buy accessories to get good espresso.
@MAZZER
Ай бұрын
Thank you, we're glad you found this video useful!
@xmanual
25 күн бұрын
Thanks so much!
@MAZZER
13 күн бұрын
Thank you for watching!
@LaResistenciaEDC
25 күн бұрын
Thank you 🙏🏼
@MAZZER
13 күн бұрын
Thank you for watching!
@Powerreserve
8 күн бұрын
Nice explanation & video! Q: what extraction times did you aim for with the current ratio?
@niklas8523
Ай бұрын
Nice audio mixing!
@choicecoffee
Ай бұрын
You might need some camera stabilizer ☕ , good content
@MAZZER
13 күн бұрын
Hi! the video was filmed this way on purpose as a style choice. Glad you enjoyed the content, thank you!
@jsinclairinthe919
21 күн бұрын
I like how he said to make bigger swings on the grinder...like he should've done between the 1st and 2nd extraction, lol.
@bflmpsvz870
Ай бұрын
But he does not WDT!!! Thanks for the tip to search for the first bitterness and then dial back to coarser.
@MAZZER
Ай бұрын
Thank you, we're glad you found this video useful!
@quickpost123
26 күн бұрын
WDT is for noobs
@takeru51
24 күн бұрын
@@quickpost123I think you mean nerds
@atticustay1
18 күн бұрын
WDT would improve the espresso and make it a bit more consistent but WDT is simply not practical to do in a cafe. It just slows down the flow too much. So the reason he doesn’t use it is because he’s coming from a professional cafe setting, not because WDT is worthless
Пікірлер: 20