Watch as I humanely dispatch three rabbits and then process the carcasses. This has several warnings before harvesting the animals so it will not take you by surprise or shock you. I try to be as respectful and ethical as possible and use every part of the animal. I forgot to show you in the video but I put the feet and ears in the freezer to work later in an upcoming video.
I don't process rabbits nearly as quickly as many other homesteaders because I only process one or two animals at a time-- just what our family needs, as we need it. This saves our precious freezer space so we can fill those with sensitive seasonal foods like venison, mushrooms, berries, and grouse.
We raise American Chinchilla rabbits on our little Montana homestead, which is what we are processing in this video. Come back to see how we cook the meat and process the pelts, fat, organs, feet, ears, and brains.
Негізгі бет How To Dispatch and Butcher a Rabbit Humanely Without Waste
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