Your opening sequence looks more like an oil rig fire out in the middle of the Gulf of Mexico at night than a well seasoned grill fire ready for cooking. 😂
@RobsBackyardBBQ
3 жыл бұрын
Perfect timing man - that looked amazing!
@JPBBQ
3 жыл бұрын
thanks very much appreciated
@alzawalich9829
3 жыл бұрын
Looks awesome and I know it had good flavors , great job
@JPBBQ
3 жыл бұрын
Thanks AL
@diamondtriangle8913
10 ай бұрын
You made a masterpiece
@PositiveEnergyPodcast
3 жыл бұрын
8:00 “don’t take that to the bank” 😂 Sorry I found this really funny lol. Great cook Sir, thanks for the video!
@JPBBQ
3 жыл бұрын
I’m happy to hear you enjoyed the video, Thank you very much. 😎
@bruthamando3602
3 жыл бұрын
Great Job On That Turkey...👌
@JPBBQ
3 жыл бұрын
thanks Brother Mando
@johncastillo1013
3 жыл бұрын
Looks amazing. Great job JP!! Ill be Q'ing one on weber kettle this year with the sexy chicken rub. Like always my man keep up the great vid's!!!
@JPBBQ
3 жыл бұрын
thank you John
@treasurehuntfoodies
3 жыл бұрын
I'm here from IG!! New subscriber and can't wait for more recipes! That turkey looks delicious!
@JPBBQ
3 жыл бұрын
Thanks so much. Very much appreciated it.
@Stingray57
21 күн бұрын
The breast was overcooked it should be 157 degrees. To remedy this, place two zip lock bags filled with ice over the breast and leave it on the counter for one hour. The breast meat will be done when the dark meat reaches 175 degrees. Then cook as you did for a very juicy bird after resting 30 minutes.
@jimoray3
3 жыл бұрын
Excellent
@JPBBQ
3 жыл бұрын
Thanks, appreciate you watching and commenting
@jimoray3
3 жыл бұрын
@@JPBBQ , you were extremely informative and I’m sure the best salesman they have. Of course you are humble and gave others credit but wow your one lucky man with 2 top notch smokers. Your description info was spot on as I took a look at some links too. Very impressive with you videos. I’m just learning myself as older now snd want simple easy pezzy
@markn.7054
3 жыл бұрын
Hey JP - That’s a good looking turkey w/great color. That’s the kind of skin you’re looking for when you pull it off a grill or smoker, which I have yet to achieve. This is going to be the year I accomplish that task. Do you brine or inject your turkey’s? Thanks for sharing.
@JPBBQ
3 жыл бұрын
thanks Mark I appreciate that very much. It was most definitely very tasty. No brine or injection, I think maybe next time I will experiment with brining it. thanks again
@williambright363
5 ай бұрын
I always aim right under the legs works every time
@md59091
3 жыл бұрын
That looks awesome, how many hours did it take
@JPBBQ
3 жыл бұрын
thanks Molly, appreciate you watching and commenting. Cant remember exactly, but I don't think it was than 3.5 hours. I cook it till the breast got to about 175. thanks again
@shumardi1
3 жыл бұрын
Apart from using the rotisserie people spatchcock the bird to make it cook more evenly. Does the rotisserie help a non-spatchcocked bird cook more evenly? What would you say are the advantages of the rotisserie to make it worth the investment?
@moparproud3978
3 жыл бұрын
Cooks even and bastes in its own juices. 100% rotisserie is worth it. I’ve got one for my gas grills and it’s amazing, I’ll be getting one for my charcoal as well because....flavor. Gas has none and charcoal is chock full. Get a rotisserie
@JPBBQ
3 жыл бұрын
thanks appreciate that
@JPBBQ
3 жыл бұрын
The think I love about it is that it is so versatile, you can do chicken, turkey, Boston butts, PIcanha. Just a nice accessory to have. appreciate the question.
@shumardi1
3 жыл бұрын
I have a Weber Kettle, Smokey Mountain, and Gabby's Grill Santa Maria for the Kettle. They each have their own rotisserie accessory. I guess the hard part is deciding which of the cookers to get the rotisserie for.
@nova396
2 жыл бұрын
Do you keep the lid on?
@JPBBQ
2 жыл бұрын
Yes, only took it off to check for temps and color.
@mikespilkin
3 жыл бұрын
lid on or off while cooking
@JPBBQ
3 жыл бұрын
Lid on. thanks for asking Mike and appreciate you watching.
@markstevens8293
3 жыл бұрын
How long did that take to cook please?
@JPBBQ
3 жыл бұрын
I wanna say, about 3 to 3 1/2 hours. Thanks for watching and commenting.
@randaldeleon3823
2 жыл бұрын
Yikes he threw the juices in the foil away
@JPBBQ
2 жыл бұрын
I guess I could of made a gravy our of it. Thanks for watching.
@johnmanthey2683
10 ай бұрын
I know this is three years old. But I need to ask you if you have been in touch with Greg at Slowhand BBQ lately. He and I used to talk on the phone every couple weeks. About a month or so ago I tried calling and his phone is disconnected, his KZitem channel is gone. I sent a card down to him and no response. I know he had a bad heart condition. I can't seem to find out what happened to him. I was wondering if you might know.
@johnmanthey2683
3 жыл бұрын
Is that the Weber rotisserie or the Cajun Bandit rotisserie?
@JPBBQ
3 жыл бұрын
Thanks for commenting John, It is the weber Rotisserie amzn.to/2HKEVck
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