It’s time for a whisky education! Join me and my friend Trish Brew, an award-winning bartender and Fever-Tree ambassador, as we take a trip round Melbourne to visit some thriving Australian whisky distilleries, and learn more about the drink. Because it’s not just for enjoying with pipes and slippers: whisky in Australia is surging in popularity, both as a cocktail ingredient and enjoyed neat. Come with us as we drink our way around town… shot for breakfast, anyone?
In collaboration with Fever-Tree Australia #mixwiththebest
If 3/4 of your drink is the mixer, mix with the best.
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ABOUT MARION
Marion Grasby is a food producer, television presenter and cookbook author who's had a life-long love affair with Asian food.
Marion is a little bit Thai (courtesy of her mum) and a little bit Australian (courtesy of her dad).
Marion lives in Bangkok, Thailand and travels throughout Asia to find the most unique and delicious Asian food recipes, dishes and ingredients.
We downloaded this music from KZitem free music a long time ago and we already used this music in the old content before.
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