Great video! Can't wait to visit Lisbon in September! I'll definitely take some recommendations from here.
@BrodieVissers
2 жыл бұрын
oh awesome! If you get a chance, try to visit Porto too :)
@thesmithsmaf
2 ай бұрын
I like it gritty and a bit bitter…love making my own with coarse grinding
@rahimimusamuhdzakaria3445
10 ай бұрын
Portuguese Coffee (🇵🇹) taste delicious i have a drink
@jamesv9221
4 ай бұрын
I'm bias but I agree. Portuguese coffee is the best especially with a Portuguese brandy.
@user-fu7sr1zz2q
2 ай бұрын
Some aguadente is good
@ahyodem
Жыл бұрын
Great and interesting video. I bought Delta coffee while visiting a friend in Luxembourg. Indeed excellent and super smooth. I make it with a moka.
@BrodieVissers
Жыл бұрын
Ah nice! It's definitely a classic in Portugal
@Soundwave85
Жыл бұрын
Thank you for the informative video! This may be difficult to determine, but I am curious what you have found regarding how most Portuguese brew and consume coffee at home? It makes sense most coffee consumed at shops is an espresso serving, but are French Presses common for home brewing? Are pod-type machines common?
@nureinbratwurst2109
Жыл бұрын
Most people here in Portugal will have either a small expresso machine, either manually fed of with coffee capsules, or have an italian coffee maker or a coffee pot machine. I have both, which is also pretty common
@kathywolkner7516
2 жыл бұрын
uma bica is my favorite kind of coffee- I want to learn how to make it/find out what beans to use but I can't find anything anywhere! Do you know of any resource that shows how to make it (using an espresso machine or is there a different machine I should use) as well as what beans to use and where to buy them?
@BrodieVissers
2 жыл бұрын
Ok, is uma bica, an espresso shot or something else? That's what I learned while in Portugal, some people call Bica, espresso. Let me know and I can't direct you better :)
@lauradias2586
2 жыл бұрын
Hey!! Portuguese girl here. Bica is the same as an espresso, there's no difference. The beans we use the most are from the brands "Delta" and "Nicola". In Portugal you can find it easily in the supermarket. But any type of beans can make an espresso/bica.
@BrodieVissers
2 жыл бұрын
@@lauradias2586 Thanks for the follow up! That's what I thought :)
@toffy5474
2 жыл бұрын
@@lauradias2586 Hey! I was in Lisbon for three weeks and loved the coffee!! Thanks for mentioning the brands, I've been looking for that :) Can you comment anything on the average mix/roast level? The coffee I had at any given padaria/pasteleria was delicious. 60/40 arabica/robusta and a light roast perhaps? Cheers
@nunoandrelapa
2 жыл бұрын
Portuguese coffee lover here. Our "bica" is a type of espresso and I would say it is very similar to the italian espresso. The main differences are that the beans are blended, not only in origin but also in the arabica/robusta ratio, usualy in the 70/30% to 60/40%. The "bica" tends to be on the darker end of the roast spectrum, that's why lots of people here put sugar in it (I don't aprove!!!) and it tipicaly is a very short shot. If you order a longer shot, you ask for a "café meio cheio" or "café cheio" for that full espresso cup.
@taradeviwest9351
Жыл бұрын
Hello, in your opinion, which is better tasting? Galao (arabica beans) or Galao w robusta beans? N which is more traditional in Portugal? I'm wondering.🤔 Thank you for the nice video ..
@BrodieVissers
Жыл бұрын
Hey good question! I think it’s a matter of preference. Keep in mind robusta has twice the caffeine as arabica and slightly different flavour. More traditional in Portugal, probably a bit of a blend, but I mostly drank specialty arabica while I was there
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