How to Dry Crispy Lemon Leaf Chicken in a Pan - Delicious Dishes Mom Cooks
Dried chicken with lemon leaves in a pan is still chewy and crispy and has a delicious flavor. The secret to drying chicken with lemon leaves is not bitter, has a beautiful green color, and has a natural lemon leaf scent. How to dry spicy shredded chicken is simple, delicious, used as a snack or as a beautiful gift for Tet 2021. Drying chicken yourself without using an oven is very convenient and simple, anyone can do it.
#no need for oven #no need for oven
#khogalachanh #khogalachanh
#driedchickendeliciousmomcooking
#Recipes cook well
#good food
Ingredient:
Chicken breast meat - 3kg
Ginger - 100gr
Purple onion - 50gr
Lemongrass plants - 10 plants
Dried chili - 20 pieces
Chicken dry marinade
Minced garlic - 150gr
Fried garlic oil - 32gr (4 tbsp)
Purple onion - 50gr
Fresh chili - 50gr
Golden granulated sugar - 400gr
Five spice - 3gr
Turmeric powder - 6gr (1/2 tablespoon)
Curry powder - 6gr (1/2 tablespoon)
HQ chili powder - 9gr (1 tablespoon)
Dried chili - 10gr (1 tablespoon)
Salt - 15gr (1 tablespoon)
MSG - 10gr (2 tablespoons)
Fish sauce - 36gr (3 tablespoons)
Chili sauce - 45gr (3 tablespoons)
Oyster sauce - 45gr (3 tablespoons)
Chicken juice
See more how to make it in the video Delicious Mom's Cooking.
Ingredients:
Chicken breasts - 3kgs
Ginger - 100gr
Shallot - 50gr
Lemongrass - 5 sticks
Dried chili - 20
Marinated sauce
Minced garlic - 150gr
The garlic oil - 32gr (4 tbsp)
Minced shallot - 50gr
Minced chili - 50gr
Golden sugar - 400gr
Five-spice powder - 3gr
Turmeric powder - 6gr (1/2 tbsp)
Curry powder - 6gr (1/2 tbsp)
Korean chili powder - 9gr (1 tbsp)
Chili flakes - 10gr (1 tbsp)
Salt - 15gr (1 tbsp)
M.S.G - 10gr (2 tsp)
Fish sauce - 36gr (3 tbsp)
Chili sauce - 45gr (3 tbsp)
Oyster sauce - 45gr (3 tbsp)
Chicken broth
See more in Mom's Best Food' videos.
If you want to make other dishes for your business, please click on the link Mother's Cooked Delicious Dishes to see more: bit.ly/2Wp3lLq
Good luck.
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