Chocolate cake with caramel. A simple recipe for how to make a delicious cake at home. 🍫🍰
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The cake consists of delicate, one might say airy chocolate cakes, cottage cheese cream with a caramel layer and chocolate icing.
The cake is tall, beautiful and most importantly very tasty! 🍫🍰 Perfect for both home tea drinking and meeting guests! 💖
Recipe below in the description ⬇️
Timecodes:
00:00 | Homemade cake - ingredients
00:30 | Chocolate sponge cake
05:18 | Caramel
05:56 | Cottage cheese cream
06:59 | Cake assembly
08:53 | Chocolate glaze
10:07 | Chocolate cake with caramel
In the video, I offer a step-by-step recipe for a homemade cake. How easy it is to make a chocolate cake with caramel.
Author's recipe © Home cooking
#cake #chocolatecake #cakerecipes
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Chocolate cake with caramel
🍰 The ingredients are designed for a cake measuring 17 by 17 cm, 9 cm high and weighing 2100 g.
Chocolate sponge cake
Eggs - 6 pcs.
Milk - 90 g (ml)
Vegetable oil - 70 g (7 tbsp. l.)
Wheat flour - 80 g (4 tbsp. l. without top)
Cocoa - 30 g (3 tbsp. l. without top)
Sugar - 100 g (5 tbsp. l. without top)
Baking powder for dough - 4 g (1 tsp.)
Salt - pinch
Caramel
Sugar - 200 g (10 tbsp. l. without top)
Cream with a fat content of 30-35% - 200 g (ml)
Butter - 60 g
+
Roasted peanuts - 100 g
Cottage cheese cream
Soft pasty cottage cheese - 500 g
Cream with a fat content of 30-35% - 200 g (ml)
Powdered sugar - 90 g (4.5 tbsp. l. without top)
Vanilla sugar - 10 g (2 tsp.)
Chocolate glaze
Chocolate with a cocoa content of 50% - 100 g
Cream with a fat content of 30-35% - 100 g (ml)
Roasted peanuts - 50 g
For decoration
Roasted peanuts - 100 g
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📌 Soft pasty cottage cheese can be replaced with Mascarpone cream cheese
Cook with pleasure! 🌞
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#cakes #recipes #tastysimplequick
The work uses musical fragments from the KZitem music library.
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