Join me as I indulge in one of my favorite Japanese dishes, soba, alongside a delightful sushi set from a local restaurant offering a wide range of menu combinations.
In this video, I'll demonstrate how I prepare my tsuyu once the tray is placed on the table. Instead of the original preamble, I realised a simpler method: transferring the entire contents of the white saucer into the tsuyu cup and gently stirring. Breaking up the wasabi gradually intensifies its flavor, allowing you to adjust it to your taste preferences.
Негізгі бет How to eat soba (buckwheat)
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