Uncover the secret to stave off staling... on this week's WTF. This list of shelf life enhancers will help you find the right ingredient to keep your cakes, breads and other baked goods fresher for longer.
Timestamps:
0:00 - Introduction
1:41 - Soy lecithin powder
3:09 - Lemon poppy seed roll (soy lecithin recipe)
4:04 - Craquelin with lemon sugar (SSL recipe)
5:54 - SSL on the HBL scale
6:27 - Carrot cake (glycerol monostearate recipe)
8:30 - How to use these shelf life enhancers
10:23 - Conclusion
Product Links:
Soy Lecithin Powder (Ep. 116): bit.ly/3zQ90hq
Sodium Stearoyl Lactylate: bit.ly/3j9AEA9
Glycerol Monostearate: bit.ly/3qksIgT
Recipe Links:
Craquelin with Lemon Sugar: bit.ly/3wRfkmG
Pert Lemon Poppy Buns: bit.ly/3xKctvU
Crave It Carrot Cake: bit.ly/3d1UvNA
Other Episodes to Reference:
Soy Lecithin Powder: bit.ly/3zYP8c2
Battle of the Glycerides: • Battle of the Glycerid...
Sunflower Lecithin: • Sunflower Lecithin: En...
About 'We Transform Food'
We Transform Food is a weekly series from Modernist Pantry exploring cool ingredients and gadgets that can help any chef transform food into more memorable experiences.
Find us online:
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Blog: bit.ly/3gTmYrv
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#ExtendShelfLife #ShelfLifeHacks #BakedGoodsShelfLife
Негізгі бет Тәжірибелік нұсқаулар және стиль How to Extend the Shelf Life of Your Baked Goods | WTF - Ep. 137
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