What you will need:
One Gallon Glass Jar, Green Tea, Purified or Non-Chlorinated Water, Raw Honey, Coffee filter or Cloth, and Rubber Band
Gyokuro Jun:
1.) Boil water then let cool to between 120-140 degrees
2.) Add 4-5 Teaspoons of loose leaf tea to french press or you could use anything else with the use of a strainer.
3.) Pour heated water over tea leaves and steep for 10 minutes
4.) In your gallon container add some cool water, then add 1 cup honey and stir until honey dissolves
5.) When tea is done steeping, strain out any loose leaf tea and let cool to room temperature
6.) Once tea is cooled, add to the gallon jar with honey and water, then fill rest of jar with cool water
7.) Add one cup of starter tea, then add scoby directly to the mix
8.) Cover with coffee filter or cloth and secure with rubber band
9.) Let sit out of direct sunlight where temperatures will stay between 65-75 degrees for 3-5 days
10.) Remove scoby, Stir, Bottle, and enjoy! Remember to refrigerate after this point unless doing a second fermentation.
For regular Jun, Steeping temperature can be anywhere from 140-170 degrees. You can also use any regular type green tea either loose leaf or tea bags. For one gallon using tea bags i use 4-5 bags.
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