When I was first decluttering, I wanted a list of exactly what I should have:
➡️ How many place settings?
➡️ How many mixing bowls?
➡️ Do I need 2 rubber scrapers?
➡️What about pots and pans? 2-quart, 5-quart? What’s the best?
Unfortunately, I can’t give you an exact list of what you should keep in your kitchen because my cooking habits will look completely different than yours. As it should!
Let's talk about how to figure out exactly what YOU need in your kitchen.
Crumpet Recipe I used (I doubled it):
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👉 Gain control over your home (Intense Decluttering Bootcamp)
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👉 Declutter category by category and feel the joy of checking a list
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