Thanks for the tutorial. Hope to get my chance in a few weeks to give it a try🙂
@FishTheLegend
2 ай бұрын
Good luck!! 😊
@tinygiant805
Жыл бұрын
Ayyyyyo one of the few captains that will come down and cut fish when you need it.
@frankzambrano8722
Жыл бұрын
So much appreciate you both for sharing your knowledge!! If you guys are a couple ,I wish you many blessed fishing trips! Love your content always ,million Likes!!
@FishTheLegend
Жыл бұрын
Thanks so much! We’re glad you like the channel!
@bongsoc
Жыл бұрын
Nice job. Thank you. I've learned a lot watching the channel.
@FishTheLegend
Жыл бұрын
That’s so great! Thank you for sharing and for your support!
@SaltyRod365
Жыл бұрын
awesome 1.5 day charter of limits on the legend and the best crew around! cant wait to board the legend for another amazing trip!
@FishTheLegend
Жыл бұрын
Awesome to hear!!
@SaltyRod365
Жыл бұрын
quick question, i caught my first blue fin on the legend on this last 1.5 trip from Saturday 20th - Monday morning 22 and if i remember correctly deck hand alex took a video of me take a bite of the heart, anyway i would be able to get that video sent to me? if he still has it.
@FishTheLegend
Жыл бұрын
I can try to get it for you! Let me see if he still has it.
@SaltyRod365
Жыл бұрын
@@FishTheLegend thank you 🙏
@FishTheLegend
Жыл бұрын
I got the video for you! Can you DM legend sportfishing on ig and we’ll get it to ya.
@tinygiant805
Жыл бұрын
Also excellent job cat
@kalocals3212
Жыл бұрын
You two are my new favorites!!!
@FishTheLegend
Жыл бұрын
You’re so sweet! 😊 thank you for your support!!
@rickwu6005
Жыл бұрын
very nice tutorial steve
@FishTheLegend
Жыл бұрын
Thank you!
@steveabad2585
Жыл бұрын
Hi Cat great job fileting the tuna!😊
@FishTheLegend
Жыл бұрын
Thank you!!
@nads9223
Жыл бұрын
Great video
@FishTheLegend
Жыл бұрын
Thank you for letting us know! Glad you liked it!
@blakebrittain5052
11 күн бұрын
On that first cut along that hard section near head u nearly sliced yourself bro
@rickwu6005
Жыл бұрын
honestly, the scraps can be used in fish stocks or reuse as a bait or charcoal it dry and put into stocks. Can you show us the otoro extraction next time. I been paying $44 a lb for the otoro blue fin belly. that is known to be the fattiest part in the japanese sushi world
@FishTheLegend
Жыл бұрын
Yeah it’s definitely a sought after cut! We show the collar and belly separation in the video. Do you mean something different?
@rickwu6005
Жыл бұрын
The belly cut i seen in the supermarket is precut i think. I wish i can share a picture.The belly cut here is a fillet cut. Im guessing i want to see the sashimi cut where you cut the belly into half and expose the fatty fish oil content. Like that fresh juicy tuna expensive belly content for the viewers. 😁
@cameronpeterson896
Жыл бұрын
@@rickwu6005 the ones you see at the supermarket are from much larger bluefin. Not as much toro on this to be worth separating into a full on block
@rickwu6005
Жыл бұрын
Nice feedback. The fancy supermarket here do casually sell a big chunk of belly tuna. I mean is not easily available but japanese pay top dollar for it. Since is a rare piece of the entire fish
@rucassadas2535
Жыл бұрын
Steve you and Cat are awesome doing these videos keep up the great work and keep these videos coming tight lines , call me when you get a chance I have some spro split rings and swivels for you 🤙🏽
@FishTheLegend
Жыл бұрын
Thanks man! Glad you like the channel! Talk soon.
@oceanlove9052
Жыл бұрын
Omg i could of used this vid two years ago for the WON tournament I was in the run with a 75# bf so I had to do it my self anyway that's guys your rocking the game awesome job
@FishTheLegend
Жыл бұрын
Glad we could help you with a video now! 😊 thanks for the feedback!
@ahmadghanem2414
Жыл бұрын
What type of knife do you recommend? Thank you for posting . Very valuable demonstration
@FishTheLegend
Жыл бұрын
Awesome to hear! We used a victorinox 6” curved flexible. You can buy them on Amazon!
@stevensavietta297
2 ай бұрын
Cozzini makes 3 different 6" boning knives can you tell me the sku# of the one you are using because you said it must be flexible. thank you.
@FishTheLegend
2 ай бұрын
@@stevensavietta297 We used a victorinox 6” curved flexible. You can buy them on Amazon!
@mmansuy
Жыл бұрын
Awesome tutorial! What’s the best method of removing the skin from the loins?
@FishTheLegend
Жыл бұрын
We’ll have to do another video for this, it’s easier shown than explained… however I’ll give it a shot. Basically put the filet on the table scales down, and your hand is holding the filet against the table for pressure, and cut as close to the scales as possible. Once you get a good section off, you can hold onto that part of the skin to create tension instead of pushing on the filet, and cut the rest through.
@mmansuy
Жыл бұрын
@@FishTheLegend thanks!
@juantootreef4146
Жыл бұрын
No gill and gut on the boat? Or?
@FishTheLegend
Жыл бұрын
This fish was from a wide open bite, there wasn’t really time to gill & gut. We needed to drop fish & get them chilled asap. The boat will g&g when there is a slower bite on big fish 👍
@CurrentJAM
Жыл бұрын
Thanks for the video. Can you eat this tuna raw or does it need to be frozen? Curious to know the next steps.
@FishTheLegend
Жыл бұрын
Glad you like the video! 😊 It’s completely sushi grade when it’s fresh like this.
@cosmicbrah8669
2 ай бұрын
Much rather gut and fill the fish before filleting
@FishTheLegend
Ай бұрын
We usually do that on the boat for customers, especially for bigger fish. Depending on the bite, if it's wide open and we're catching 100+ fish, sometimes it's not realistic to get every single fish when it's a crazy non-stop bite. But yes, we completely agree!
@jesuschrist-alphaomega
Жыл бұрын
You can tune a piano but you cant tuna fish.
@marcfisherguy
Жыл бұрын
Good ole DBZ reference haha.
@gerry427
Жыл бұрын
Good video but Screw that SeaLion !!!
@gilbertahsam643
Жыл бұрын
You waste so much of the fish. The head and the aku bone meat is very delicious
@FishTheLegend
Жыл бұрын
Yeah I’m sure the sea lion really enjoyed it! This is just a simple tutorial for an inexperienced person to be able to simply filet their fish if they want to. There are definitely a million ways to use every part of the fish!
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