Beautiful fish, beautiful work, and the fact that more emphasis was given on the visual instruction than the verbal is rare and welcomed; straight-forward and to-the-point. I will refer to this video from now on.
@Ub3rNo0ber
6 жыл бұрын
Watching someone with proper knife skills is so relaxing. It's better than fine art.
@dteager12
3 жыл бұрын
It is a fine art...
@Lukelins1
3 жыл бұрын
I worked food safety in a beef plant so cool watching them. KZitem chuck boneing.
@kermitthefrog5926
3 жыл бұрын
Meat cutting, fish cleaning, and the like are all part of the culinary arts.
@MushRoomC4H6N2O2
3 жыл бұрын
Thank you for the video. Today I tried for the very first time to filet a huge whole salmon and your step by step instructions really helped. The only problem I had is my knives are not as sharp as they should be and I don’t have fish bone tweezers. Overall I made it though 😃 cheers
@Nige.
2 жыл бұрын
I had the same problem. I ended up using my hedge trimmer in the end. There was a lot of wasted fish which was not good.
@gabez2320
7 жыл бұрын
I'm not a chef. I don't even eat salmon. This video is just really fun to watch.
@elizab1247
7 жыл бұрын
Beautiful fish. Thanks for the video! I have always had a hard time preparing whole salmon.
@Corkyrooster
3 жыл бұрын
I did this every day just after lunch in a five star restaurant. I was the seafood prep guy, salad chef and i helped with dessert prep. Fun job
@Apollo440
7 жыл бұрын
wow, genius! thank you for bringing us the Chefs insight into the details!
@magician854
5 жыл бұрын
Super! Thank you a lot! Greetings from Bulgaria.
@JoeSushiMaster71
5 жыл бұрын
Thanks:)
@flipballaz93
2 жыл бұрын
@@JoeSushiMaster71 what gyuto and size is this?
@ashmcsorley2313
7 жыл бұрын
Good work Chef, thank you for taking you're time to help! You the man Joey boy:)
@65akk
7 жыл бұрын
Probably the best ventriloquist I have seen...
@erickmira980
6 жыл бұрын
t
@salimvali6509
6 жыл бұрын
Erick Mira what the fuck is ‘t’ supposed to mean?
@noden-srn
3 жыл бұрын
this will really help me on my fishing trip, thanks!
@petercampbell6583
2 жыл бұрын
I’m cutting and filleting 160 fish tomorrow and I need to practice so I’m watching this 20 times 😂
@e.shanmugasundari972
2 жыл бұрын
160? Really dude what is the event?
@petercampbell6583
2 жыл бұрын
@@e.shanmugasundari972 no event. Every summer we get coho salmon from the river and we smoke it and hang them for winter times
@e.shanmugasundari972
2 жыл бұрын
@@petercampbell6583 how was the experience like might be very tough tho? I filleted a tuna a month ago felt like a whole workout
@petercampbell6583
2 жыл бұрын
@@e.shanmugasundari972 over all. It as a good experience my grandma is 78 years old and still manages to cut around 400 fish every year.
@e.shanmugasundari972
2 жыл бұрын
@@petercampbell6583 I too tried to fillet a tuna but it didn’t ended up well
@johnthegodfatherslack
3 жыл бұрын
Brilliant. I've spied a full salmon in morrisons for £25. I'm going to have a go. 👍👍👍👍
@FitterfasterukCoUk
6 жыл бұрын
Thanks for the upload, best video I watched today. I sadly have already half ruined my Salmon but I will rewatch and follow along next time.
@Reviire
7 жыл бұрын
Joe is back. Good stuff
@harleyarruda09
7 жыл бұрын
thx for share your techniques.
@mrsseasea
7 жыл бұрын
That's one sharp knife!
@jakefromstatefarm6443
6 жыл бұрын
Very well done chef
@dixinears8004
7 жыл бұрын
Awesome video! Salmon is one of the best things about this world.
@henrykashyap8913
7 жыл бұрын
so skillful and neat
@maychyvanleiner9887
7 жыл бұрын
Really nice!
@amirlu6910
2 жыл бұрын
The best sushi chef in KZitem
@psc7949
7 жыл бұрын
Thank you Chef Joe!
@calrndown
2 жыл бұрын
Cool, thanks !
@amthucanang2733
Жыл бұрын
Wonderful
@babacane8952
4 жыл бұрын
Love the accent. Fish bon Tweetzer
@jaythefirst2841
5 жыл бұрын
Man the amount of these fillet tutorials I watched is unhealthy for a guy who’s never fished in my life, and haven’t ate fish in years
@kermitthefrog5926
3 жыл бұрын
Maybe you need to change that friend.
@eddieisfiction442
2 жыл бұрын
Start doing it
@-BWS-
4 жыл бұрын
Unless that salmon was caught by net or something, whoever caught that salmon musta had fun lol. Nice fish tbf
@billkrause4585
5 жыл бұрын
Thank You!
@MarkAngelbuer
5 жыл бұрын
what the weight of the fillets that you cuts using your hand a measureing tool? @Joe sushi Salmon
@ravidhyani3074
4 жыл бұрын
Nice
@afsanatasleem197
7 жыл бұрын
a powerful vidio thanks
@thepeetchannel7398
5 жыл бұрын
very good
@sejin0919
Жыл бұрын
도움이 많이 됐습니다 감사합니다!!
@s.a.6823
6 жыл бұрын
Its like watching fish dissection in a biology lab..
@andreyronik
2 жыл бұрын
Good day. Can you filleting salmon like it cutting ainu, nivkh of other indigenuos people of far east region?
@atang4198
5 жыл бұрын
Thank you
@paolone1035
7 жыл бұрын
Magic
@blankblank4366
7 жыл бұрын
Why do you leave some membrane and why do you leave the skin? also, what is the Deba knife used for?
@JoeSushiMaster71
7 жыл бұрын
+Blank Blank you can remove them when you make sushi. Deba knife is for cutting off the head.
@wemcal
2 жыл бұрын
Great video, the best part is a regular sharp chef knife is used instead of some $300 knife no one owns...
@breathx
7 жыл бұрын
Nice video, what is the next step? how do you obtain slices for nigiri or sashimi after you obtained the fillets? thank you!
@JoeSushiMaster71
7 жыл бұрын
+monee I will make a video about how to make salmon sushi and sashimi with this filets.
@breathx
7 жыл бұрын
Thank you a lot! Cause most videos show how to cut a very long almost squared stripe of fish, while when I buy salmon it is always in the shape of the fillet you made.
@samiramusarath
7 жыл бұрын
I always thought the first few seconds of the videos are his pictures.... noo..... its video... his eyes blink.. .. but anyways.. ur videos are so helpful..thankyou
@vipindhingraa6487
5 жыл бұрын
Haha mee too 😁😀
@theinfamoushobbit7859
3 жыл бұрын
You just described shoenice22...
@adolfosantiagogutierrez3536
2 жыл бұрын
Thank today my first day with salmón
@Sunilkumar-ke5or
6 жыл бұрын
nice sar
@petemason57
3 жыл бұрын
He talks without moving his mouth.
@darkmtbg
7 жыл бұрын
The reason you make a hole in where the taill is to be able to handle the salmon easier or is there another reason?
@JoeSushiMaster71
7 жыл бұрын
+darkmtbg2 yes. That's it.
@henrykashyap8913
7 жыл бұрын
he clearly said make a hole to hold the salmon ! Lmao....thats why always pay attention when some one is lecturing about something
@quags1res214
6 жыл бұрын
darkmtbg2 good dog
@alexhenry5542
6 жыл бұрын
I thought he was going to hang it in a smoker.
@elhaumahu9242
5 жыл бұрын
Wow
@ell1788
7 жыл бұрын
hello Joe. the sushi bar i work spreads salt on fillet for 30 minutes then rinses it all off. i was told this was to kill any bacteria. do you find this step necessary?
@JoeSushiMaster71
7 жыл бұрын
+EL L the reason for salt is not to kill bacteria. It is for fish to contract, which make it have better chewing feeling.
@martujali5712
6 жыл бұрын
EL L
@d.on.in.a
5 жыл бұрын
Sushi grade fish doesn't need any extra sanitisation! If it did, salt wouldn't be it
@wongwonton149
5 жыл бұрын
What knife do you use chef?
@JoeSushiMaster71
5 жыл бұрын
I have used multipurpose knife which cost about $80. And I use $100 yanagi. I never used expensive knife like $500-2000. I know that makes some difference. You can cut anything very smoothly. But in order to improve your skill you better use not expensive one. You are not going to rely on the knife but try to improve your skill.
@wongwonton149
5 жыл бұрын
@@JoeSushiMaster71 wow 。you're a great chef
@JoeSushiMaster71
5 жыл бұрын
Thanks:)
@humanonearth1
3 жыл бұрын
Can you recommend a good first sashimi knife? Ideally under 150USD? High carbon? traditional wood hexagonal handle?
@JoeSushiMaster71
3 жыл бұрын
I am using $120 carbon knife. That should be good enough for you:))
@humanonearth1
3 жыл бұрын
@@JoeSushiMaster71 link, show me.
@JoeSushiMaster71
3 жыл бұрын
deepbigeyes you can just use regular price knife. Brand doesn’t matter.
@humanonearth1
3 жыл бұрын
@@JoeSushiMaster71 was just interested in recommendations for a good one, but you're right
@fab92n15
5 жыл бұрын
Only in Dragon Ball Z they can talk with mouse close. Are U SanGoku ?
@ehrenmann6122
5 жыл бұрын
How much is a salmon like this?
@BrooklynVega1
3 жыл бұрын
👍🏼👍🏼👍🏼
@gotrunk12
5 жыл бұрын
why am i watching this at 2am
@maddierosemusic
5 жыл бұрын
You guys see how sharp the knife is. One swipe. AND to remove the pin bones. Unfortunately the skin is still attached and we do not see how he removes it.
@jonathanmcaleece9834
5 жыл бұрын
Watching at 10pm. What am I doing with this life
@louishollandjr
3 жыл бұрын
What they do with left overs.
@cofieleven
6 жыл бұрын
whats the name of that knife?
@starlink58
3 жыл бұрын
Bigger one is maybe Masahiro?
@NarsR-nx3gi
5 жыл бұрын
GG
@98wongjf
5 жыл бұрын
He didn’t let the knife do the work!
@ProPlayer-wq3nu
7 жыл бұрын
how the heck you talk with your mouth closed?!
@muhammadshidqi4916
7 жыл бұрын
Pro Player its a common asian natural ability u know
@mourgos1234
7 жыл бұрын
He doesnt, he films the video and then he voice - overs it :P
@muhammadshidqi4916
7 жыл бұрын
mourgos1234 u must be fun at parties dont u
@turnyomuhfuggintvoff52
7 жыл бұрын
mourgos1234 you must not have met a Asian you racist
@ashyketchup7257
7 жыл бұрын
Pro Player Something special.Its called editing.
@cukiereczek9536
7 жыл бұрын
arigatõ.
@luzdeluna695
3 жыл бұрын
ok I attempted this and sort of made it work but I cannot stress enough importance of a SHARP knife!!! I sharpened mine before hand clearly it wasn't enough. I need some Japanese knife.
@elizabethwalker9301
2 жыл бұрын
I imagine that knife is expensive but it makes it look like he’s cutting butter 👌🏽
@PCPCRB
2 жыл бұрын
Sharpening a knife is an acquired skill, it won’t cut just because it’s Japanese knife. They all have to be sharpened properly. Some people have an amazing ability to get them extremely sharp. Cheers
@countalucard4226
5 жыл бұрын
ASMR
@FatesRemix
4 жыл бұрын
It’s just so weird to see little sushi’s in a whole fish
@user-nk6hj3zs7o
6 жыл бұрын
His pronunciation sounds like korean
@snakez05
3 жыл бұрын
The head moved
@Fleed907
4 жыл бұрын
Why did he not remove all the white bits .. the membrane?
@whynottalklikeapirat
3 жыл бұрын
Well ... you'll kind of need a salmon too ... and a cutting board ... oh yeah - and Asian level skills ...
@faeryb0mb517
7 жыл бұрын
salmon is pretty tasty. although i'm more of a fan of tuna
@aryanwankhede6102
2 жыл бұрын
Gordon Ramsay>>>>>
@markpriss
6 жыл бұрын
I didn't like that you decided to cut the right side of salmon with belly facing you instead of back. But you did a great job on the other side, especially the tail part where you change angle slightly i think is the hardest part to manage if you don't know this seemingly minor detail. Great job
@skyseaman1062
5 жыл бұрын
For someone like me who loves eating fish, I find it a waste to set aside those bone parts including the head and the membrane. If you stew those parts, those would be very delicious to suck those little meat stucked in between the bones. And I suck the fish eyes too. So yummy!
@JoeSushiMaster71
5 жыл бұрын
I agree with you. We make a lot of bake salmon. So those meat in the bones is saved for that purpose. We make soup with salmon head. We don’t throw away much from cutting salmon. Most of salmon parts can be used for different purposes.
@d.on.in.a
5 жыл бұрын
@@JoeSushiMaster71 I really appreciate that ❤
@wrongstudent2595
6 жыл бұрын
He sounds like a robot
@Clawaccio
7 жыл бұрын
Do you leave the head on the table as a message to the other fish?
@ozgursahin6861
5 жыл бұрын
Hello şepirt şamşırt ma yapma şapirt şupur 😎
@megumisantos3258
6 жыл бұрын
Amazing ventriloquist!!!
@streetcat3411
Жыл бұрын
He has a Korean accent in his speaking…
@roseberry-nj2ux
3 жыл бұрын
Damn that thing is like 85% belly
@blah646
5 жыл бұрын
I heard someone talking but he must be a ventriloquist, his lips were not opening or moving...?
@arkdon477
3 жыл бұрын
That's not how I would do it. To each his own, I guess. I noticed how he cuts the head right off instead of starting from behind the pec fin. He had to cut off a huge piece of salmon later.
@friskMLG
7 жыл бұрын
0:37 Help....Me......
@chocolateskin1365
4 жыл бұрын
Hahaha 😂😂😂
@charlessatya9329
Жыл бұрын
Too much waste in this method, I found. But I also like the video. Thank you
@mistageeb
3 жыл бұрын
No matter how delicious this dish is Vegans will still complain 🙄
@morigami6187
4 жыл бұрын
filleting has been always great thing to watch but i fillet in an amazing way as you will see in my videos .
@whynottalklikeapirat
6 жыл бұрын
I know how to filet a salmon. Why do I keep obsessively watching videos about it?
@ErtizaAbbas
6 жыл бұрын
I am sure he is Korean. The funny way Korean speak English is really fun.
@husnaainahasbullah8195
6 жыл бұрын
Ertiza Abbas or japanese
@arenuzzle6282
5 жыл бұрын
here i am opening tail then top and cutting back the body
@arenuzzle6282
5 жыл бұрын
awesome thanks i will try this on salmon at work
@mattbrad788
5 жыл бұрын
Why did you skip the gutting.
@d.on.in.a
5 жыл бұрын
Maybe it already came like this when they bought it
@sarwatjaf4201
5 жыл бұрын
واو
@redstar672
5 жыл бұрын
للمحكمة العسكرية مشاركات جديدة لا لا ما في عندك
@aysaraaysara3021
4 жыл бұрын
Usuisi
@adrianthomas7427
6 жыл бұрын
There's wastage... what do they do with the head and meat on belly
@iTheShirt
6 жыл бұрын
How does he talk without moving his lips omggg
@_dYHA_
4 жыл бұрын
asda shole salmon, any1?
@ShutupNerd
5 жыл бұрын
salmon is tasty but pricey
@d.on.in.a
5 жыл бұрын
salmon is pricey but tasty
@ShutupNerd
5 жыл бұрын
🌟 Donatella Poidomani haha oops did I get it backwards
@tayy3240
6 жыл бұрын
3:00 LEMOVE TH PEEN
@321checkcheck
6 жыл бұрын
The long ass silent pauses are kinda weird.
@Grinchcringe
5 жыл бұрын
Hacker ,u speak without ur mouth opened (that's what a 4 year old said)
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