Hi there! Check out my related DIY video on Knife handle! kzitem.info/news/bejne/pJ6bmZaEcX1-i4o
@joachimleppert6172
11 ай бұрын
Superbe job! Thanks a lot, man!
@servicetreeIT
11 ай бұрын
Thanks a lot!
@jhtsurvival
Жыл бұрын
Ooh I like that angle tool.
@servicetreeIT
Жыл бұрын
Hi! Yes, that tool is very very handy! Expellcially if you want to measure standard angles. Thanks for watching!
@gordie4059
Жыл бұрын
Great job!
@servicetreeIT
Жыл бұрын
Thanks!
@antaress8128
Жыл бұрын
How did you chip it? Would it be a good idea to add a secondary bevel to make the edge less prone to chipping?
@servicetreeIT
Жыл бұрын
Hi! I chipped it in an overnight fire preparation. It was already dark, my hands were cold and I let fall the knife on the ground, on a rock... For the tasks I usually do, I do not like secondary bevel. A scandi zero grind or a convex zero is what I found appropriate and usefull along the years. In my opinion Secondary bevel can be a great idea for a one-tool-option or for any knife dedicated to tasks that required less wood carving precision capability but needs to last longer whatever happens. My personal experience drive me to prefer a zero grind in almost any application from bushcraft to more survival oriented blades, I believe is also matter of the techniques I use. Finally, the steel is also another important factor to take in consideration. I have use along the last 20 years very different steels, and usually I can judge how far I can push a specific steel with a certain grind. Sorry for the long answer. Hope to help. Thanks for watching!
@antaress8128
Жыл бұрын
@@servicetreeIT Thank you for the detailed and comprehensive answer!
Пікірлер: 10