This makes a large pan of mac and cheese. Easy to freeze in family serving sizes.
Here's the recipe:
3 - 8 ounce boxes elbow macaroni (24 ounces)
2 pounds of sharp cheddar cheese, shredded
1 2/3 cups non-fat dry milk
5 cups water
1/2 cup butter (one stick) plus one tablespoon
1/2 cup + 1 tablespoon all-purpose flour
2 tablespoons Dijon mustard
1 teaspoon salt
1/8 teaspoon ground nutmeg
Bake in preheated oven 325 degrees for 30-45 minutes until slightly brown on top.
Pan size 12" x 16" x 2" high
Thaw cooked and frozen mac and cheese in the microwave on defrost cycle for best results. This recipe makes 14-16 servings.
Thanks for watching.
Негізгі бет Тәжірибелік нұсқаулар және стиль How to Freeze Cooked Macaroni and Cheese, 14 -16 Servings
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