Best 8 minutes of my life watching this tute. Worth every second. I bought this turntable a few months ago too so even that wet cloth tip helps me a lot! can't believe I've been using blue tack :D
@Jbb435
4 жыл бұрын
You can also use a bit of buttercream at the bottom
@The_masterLeo44
5 жыл бұрын
It is extremely helpful! Thank you for your tips. This is one of the best videos to smooth out the cake.
@GeorgiasCakes
5 жыл бұрын
Thank you so much!
@melissat6890
4 жыл бұрын
Absolutely love your videos and content ❤️ I’ve spent hours watching your videos and love your delivery. Thank you so much for creating such great content. You inspire me x
@IMP3TIGO
4 жыл бұрын
Thumbs up for showing a new technique for achieving sharp cake edges, haven't seen anyone do this yet and it looks pretty cook, although I feel it is easier -- and just as sharp -- to just pull in the edges over the top when soft. Also, it would be helpful to zoom in to the edge when showing the technique and finished results.
@chelseyayers2273
3 жыл бұрын
Hi! I just found this tutorial, and WOW, is this going to save me sooo much time. I never thought to chill it before smoothing out that top, and it takes me forever! Thanks :) also, you're the cutest!!!
@worldcandyclub7234
6 жыл бұрын
Great technique will definitely have a go at your way. Thanks for sharing 😁
@MegPace
2 жыл бұрын
This is genius. i have been struggling with getting sharp edges. Can't wait to try this technique.
@GeorgiasCakes
2 жыл бұрын
Glad it was helpful!
@NIA-vs5yd
6 жыл бұрын
This video seriously came in clutch ❤️
@Sweetthang9
6 жыл бұрын
There are few things more satisfying than a perfectly smooth, sharp, white buttercream cake.
@shusin4143
6 жыл бұрын
Awesome as always. Thanks for sharing.
@nancychang1854
6 жыл бұрын
so happy to see you! I have the same metal cake table 😍 thank you for sharing ❤️❤️❤️
@arezoubahador1893
6 жыл бұрын
@Georgia's Cakes Amazing video as usual, I cannot make it to your workshop in November, a lot going on. I hope you will have another one in spring :)
@ardieskitchen
4 жыл бұрын
Love love love this
@reem1843
6 жыл бұрын
I will definitely try this next time!
@BreeCrutch
2 жыл бұрын
I'm not a baker at all, I'm just nosey and wanted to know how y'all achieve those crispy edges 😂😂 Great job on the 🎂
@sandrapeters4840
6 жыл бұрын
Very good I will give it a try thanks
@evieevie
2 жыл бұрын
Tomorrow is my birthday and I m doing my cake 🥰Always watching your videos to have the best results 🙏🏻Thank you x
@olaheather
4 жыл бұрын
Awesome thank you georgia
@sandiescupcakekitchensandi8671
6 жыл бұрын
Love this thank you Georgia! Oh and before I forget, where are the trousers from? 😜
@shalewasamuel7445
6 жыл бұрын
Amazing... Thanks for sharing
@nadakodsia2635
2 жыл бұрын
Million likes dear... 🌷
@jaxsonbarred4745
5 жыл бұрын
Help!! 911!! do you have a buttercream recipe video? Thanks!
@emmaburgess6242
6 жыл бұрын
Another amazing tutorial, thank you !! Can I just ask...When I’m covering my cakes in buttercream , as I scrape, sometimes more holes appear...can you tell me what I’m doing wrong ?! It’s very frustrating 😫 Thanks Georgia xx
@elx2134
5 жыл бұрын
Sometimes check if your scraper has any little frays on it, which can tear the cake. There may not be enough icing in one spot that it formed essentially a pocket of air initially before you scraped it. So just adding a little more icing on the holes and going over and over on the cake slowly and making sure you stay vertical really helps.
@IMP3TIGO
4 жыл бұрын
One thing you could try is to heat up your bench scraper or edge tool by dipping it in warm/hot water (and then drying) before you work on the sides/top as that will slightly melt the surface, including the imperfections.
@iwonderwhatmydognamedme4000
4 жыл бұрын
Put it in the fridge or freezer? U said both? I’m confused
@zenobiazorachacko1705
3 ай бұрын
Same
@salome5654
6 жыл бұрын
Yaaayyy Georgia!
@Amy-un6xg
2 жыл бұрын
I know I'm 3 years late, but figured it's still worth asking: do you leave the cake in the freezer OR fridge for 5 minutes, prior to scraping the excess frosting from the top? First, she said freezer then she said fridge. Maybe it doesn't make a difference but want to make sure it's not too cold that it breaks off.
@amandagaskins3532
6 жыл бұрын
Another great tutorial! I was wondering when/if you use chocolate ganache to ice your cakes? I often have problems when I buttercream my cakes then cover them with fondant. I find the fondant puckers and bubbles as the buttercream comes to room temp?! X
@salome5654
6 жыл бұрын
Amanda Price I have the Same problem! I use ganache
@GeorgiasCakes
6 жыл бұрын
I sometimes use ganache - I find either one is great to mask a cake with. I don't use fondant so can't relate to that unfortunately! I think if the buttercream is cold and set before applying the fondant then it should be fine!
@LA-qe7qp
4 жыл бұрын
@@salome5654 zll9p99p9p9p9p9pp9lp0p9?9?9saP
@premiermo22
3 жыл бұрын
Hi Georgia. Love your channel. I s this buttercream stable enough to use in this really hot weather? I have a buttercream cake to make in a few weeks and im panicking over it melting in the heat xx
@maurapetronis5745
3 жыл бұрын
What size offset spatula do we think Georgia is using here?
@mohsenpoormansuri9833
4 жыл бұрын
dear Georgia you're great could you please explain to how cut a cake to layers for covering?????
@nayyabmughal2619
6 жыл бұрын
Beautiful and talented = dream girl
@shabanabineesh6345
5 жыл бұрын
Amazing helpfull video😍🥰🥰🥰🥰
@Lottiesbakeaway
6 жыл бұрын
How deep are the tins that you use? 😊
@shaheeras.treats
2 жыл бұрын
How do you get rid of the lines when the scraper ends? Does that make sense. I always get the scrapers line marks
@GeorgiasCakes
2 жыл бұрын
It just takes practise but you can fill in with extra buttercream
@noors_little_kitchen
3 жыл бұрын
From where did you bought this turn table
@danaugrica931
5 жыл бұрын
Can you do a “Buttercream Frosting” recipe video because I hate buttercream frosting, never tried one that I like, for me its just butter & sugar! I live in New Zealand where butter is too yellow & sugar too gritty so you can never get nice looking white buttercream like yours! Please heeeeeelp! 😻
@GeorgiasCakes
5 жыл бұрын
I have on my channel!
@danaugrica931
5 жыл бұрын
Georgia's Cakes whereeee... Cannot find it!
@theguiltywhiskcakes-lydia4081
4 жыл бұрын
what size is this cake?
@GeorgiasCakes
4 жыл бұрын
6 inches :)
@ginaortega1716
5 жыл бұрын
Love your videos.. By the way.. I have the Same Turn Table.. Great Minds Think Alike!! Hehehe.. :)
@irmapastrana3905
4 жыл бұрын
Do you ever get hair on your cakes?
@camillasantos5416
6 жыл бұрын
🇧🇷
@impactodelsurenterprise2440
4 жыл бұрын
Now I can impress my wife
@missedtheeggmcintyre417
Жыл бұрын
I just smooth my top cake without having to do that
@lauren-8889
5 жыл бұрын
That was very cool. (You know that cake had no corners, yes?)
@rochellerovedas5999
6 жыл бұрын
Great tutorial. Would look to see one on stenciling designs on buttercream.
@whitneya7578
2 жыл бұрын
This has been the best tutorial on sharp edges I’ve seen. Can’t wait to try this method. Thank you so much!
@madaleneah-7939
6 жыл бұрын
Do you hold the metal side scraper flat against the cake or at an angle? X
@juliamccafferty3480
3 жыл бұрын
At a slight angle, about 20 degrees, hope this helps even though I’m 2 years late. 😂 lol
@tinandn8226
10 ай бұрын
Is there any tutorial for just layering the cake? Or first layer?!
@denisecruz5205
Жыл бұрын
I would like the ingredients to your buttercream?
@mecheleclasson
2 жыл бұрын
How long can you keep merrigue buttercream?
@kanza7822
Жыл бұрын
How to make a perfect butter cream. Please share
@KathB-v1v
7 ай бұрын
Thank youu ill try this one!! ❤❤❤
@farmila.1966
3 жыл бұрын
I get lot of air bubbles in my butter cream pls help
@judyohart2619
5 жыл бұрын
In hot weather Swiss meringue buttercream or American buttercream is batter?
@agashire9837
4 жыл бұрын
Hi Georgia, I am a massive fan of your videos! Keep them coming! I quite often make cakes for people's birthdays but I am often quite busy the day before I need to deliver them! I almost always freeze my cake layers anyway but I am wondering if you have ever frozen a decorated cake? (with Swiss meringue buttercream). This would be a game changer! Perhaps you could do a video on it? Also how do you transport a cake in the car? How long can decorated cakes store and how? Fridge? Room temp? Many thanks xx
@Kuku14d
4 жыл бұрын
I do enjoy your videos but mostly I enjoy watching you and your lovely smile...
@Chiwoful
2 жыл бұрын
After chilling the cake, is it ok to further use a fondant smoother with minimal pressure?
@nabillakusuma3638
4 жыл бұрын
Always love your videos and contents💛💛💛
@jbabygirl4318
3 жыл бұрын
Who noticed the 4layer cake at back
@justbeingme3415
2 жыл бұрын
Great tutorial! Thanks!
@irmapastrana3905
4 жыл бұрын
Excellent video
@rebeccapearson7677
4 жыл бұрын
Hi Georgia, would this technique still work with Buttercream made with just Butter and Icing Sugar, and a dash of Milk (American Buttercream)? xx
@GeorgiasCakes
4 жыл бұрын
Yes it should - I don't decorate with American buttercream anymore so haven't tried it myself..!
@everythingbytasha7967
5 жыл бұрын
I love you
@kwongli21
5 жыл бұрын
May I know the recipe of your butter cream? Thanks
@jennamartin-payne1653
5 жыл бұрын
Thank you Georgia! Every July I have to make 3 cakes (2 children's birthdays and a party for both kids in the space of a week) and I always wing it then cover with sprinkles! I have been watching your videos, got myself a basic kit and made one this evening and it is SO much better looking than usual! Now I won't be so scared. Plus the kids loved the test cake I made with your recipe x
@SoSallyo
6 жыл бұрын
I’m a new subscriber and I love tour channel! This is exactly what I was looking for thanks! Perfectly smooth! x
Пікірлер: 80