I added steak here to make it more filling - but feel free to swap it with a different meat of choice (chicken, pork, lamb, etc). Or skip meat all together! This one was really good - tag us on IG if you makee itt ;-)
@sjagoeffy
3 жыл бұрын
Omg adding some mushroom and garlic to this would take it to another level.
@MissKMKarma
3 жыл бұрын
Mushrooms are so good, yet so many people over look them when adding flavors.
@naiomisweets8942
3 жыл бұрын
Oooooooo Yes!! Gonna make this tomorrow.
@sjagoeffy
3 жыл бұрын
@@naiomisweets8942 I’ve made it twice now. I used shimeji and enoki the first time. And the other time I also used shiitake and oyster along with shimeji and enoki. Cook your mushrooms with your beef. It so much more delicious when you do that. And I just cooked everything in one pan. Just take your mushroom and steak out the pan when cooked and start your onions in it. So much flavour. I made it twice back to back. Oh and I also added a bit of oyster sauce to rice. And some soy sauce to my beef marinade.
@premasivasubramaniam6621
2 жыл бұрын
Gonna make it tonite. Without steak. 😁
@hurayrah.1662
2 жыл бұрын
thank you for the idea! i was about to make this rice today so this comes in handy
@SFmusic100
3 жыл бұрын
Steak 🥩 is not in my budget these days, but I bet a fried egg 🍳 on top would do just as well😉. I love the idea of putting the balsamic glaze on top, it gives a sweet contrast to the spicy gochujang and pairs perfectly with the caramelized onions. I’ll definitely be giving this a try soon 😋.
@katvsdaedreamz8628
3 жыл бұрын
even spam would be good in this, but I was thinking an egg on top would be good as well
@BudgetBoysGarage
13 күн бұрын
Shrimp or maybe chicken would also be fire
@ms.keyshawineglass7590
3 жыл бұрын
If gochujang is involved, I'm all about it 😍😁😍😁😍
@theonetruesarauniya
3 жыл бұрын
This sounds pretty good! It's like the Korean version of Nigerian Jollof rice. I'm so ready for this to be my meal at 12 AM on Sunday when I'm finally off! Great job as always Daniel! My love to you and Katie! Very overjoyed and happy for your upcoming wedding. Love to you and good vibes to you!
@RashmiKamath1201
3 жыл бұрын
I always thought it's Ghanian :)
@Remiddi
3 жыл бұрын
@@RashmiKamath1201 a lot of west African countries have their version of Jollof rice, though in my opinion Nigeria does it best!🇳🇬
@Amerdealer
3 жыл бұрын
Hello fellow Nigerian and lover of Korean cuisine 👋🏽
@PouloDebo
3 жыл бұрын
Jollof rice comes from the Jollof people (who also speak the jollof language and) who are Senegalese. Senegalese people do the best Jollof rice. Everything else is pure imitation.....
@kcototheyoyoyo
3 жыл бұрын
Yes! That was my immediate thought! Now I wonder if jollof would be good with kimchi😲
@zahrinahaitamin
3 жыл бұрын
Im fasting tomorrow and i ws thinking of cooking fried rice for break fast meal. And ur video come in on time remind of that gochujang sauce that I still have in my fridge. Gochujang fried rice it is tomorrow🤣
@ahmichie
3 жыл бұрын
Just tried this few days ago, my sisters love it..instead of steak, I use spam and I sprinkle seaweed and it taste very yummy with a sunny side up too! Tks for sharing this recipe! Love yr channel! ❤️ from Singapore 🤗
@MissTam2000
3 жыл бұрын
I love that drama, Vincenzo. LOL
@anne-lottedevries5484
3 жыл бұрын
Daniel: "Hi neighb-" Me: "okay okay, if you insist, I'll make this tomorrow!!"
@arjinling7460
3 жыл бұрын
I recommend adding a bit of turmeric powder into the onion mix before adding rice. Turmeric helps with your skin inflammation.
@RexZShadow
3 жыл бұрын
Oh that sounds good. Finally use all those turmeric powder i brought to cook that one thing and never used again XD
You have a very pleasing voice to listen to. Thank you so much for sharing!
@mamasolid
3 жыл бұрын
That is what my daughter will make tonight for supper, seaweed included. LOVE IT 😍
@M4NGO2K
3 жыл бұрын
I added chicken instead of beef. Tasted amazing! This will be great even without the meat as a side dish.
@SuperJazTea
3 жыл бұрын
I’ve been putting gochujan on everything..... it has such a deep flavor.
@disarchitected
3 жыл бұрын
5:57 “What kind of laugh is that? Jeez” 😂😂😂
@chromberries7329
3 жыл бұрын
I love these gochujang recipes, so easy and convenient!! I'll try to make this, but I'll halve the ingredients and use ground beef instead. Maybe even through in some garlic like someone else suggested 💜
@unknowndeoxys00
3 жыл бұрын
I'd top it with some fried garlic 😋 Looks great!
@FailedPoet444
3 жыл бұрын
If you can't find the balsamic glaze but have access to place selling Turkish foods, I recommend pomegranate molasses (Nar ekşisi sosu); it's sweet and tangy and makes everything delicious
@ashbaer319
3 жыл бұрын
The mention of Vincenzo ❤
@nurafrinazahrafairus5295
2 жыл бұрын
Thank you for sharing the recipe ... I've tried it .. It's really delicious .. The recipe is also easy .. This is the first time I've tried it .. Using scallions will make fried rice tastier ..
@noparkingtuesday4283
Жыл бұрын
I love gochujang so much
@debidavis6164
3 жыл бұрын
I made this today. It was sooooo good! Balsamic glaze is a game changer! Thank you.
@guadalupe1107
3 жыл бұрын
was thinking of making this today thank you for saving me
@kingdommmm
3 жыл бұрын
7:50 nah Vincenzo is one of the best dramas ever ❤️ Btw love the recipe 😍
@janineibanez8826
3 жыл бұрын
I agree
@user-jr7ne1dm6b
3 жыл бұрын
No joke, favourite fried rice recipe!
@RosarioVampire1991
3 жыл бұрын
@FutureNeighbor Hey Daniel can you do a video on some ways to use up a tub of ssamjang? I brought it for Korean bbq and dipping vegetables but now I don't know what else to use it for.
@jeffzucker7363
3 жыл бұрын
Daniel, olive oil ane balsamic glaze...? You're going Italian on us. Great mash up. Grazie tanti!
@FutureNeighbor
3 жыл бұрын
heh! The balsamic glaze was perfeccctooo 😎
@Shuggies
3 жыл бұрын
It really is soo good.... but don't forget the Mozzarella cheese to melt on top !! Amazzing and puts the flavor and texture OVER THE TOP !! 🥰🤟😋👌
@SoopaFlyism
2 жыл бұрын
No. This is not Mac N Cheese!!
@ezura4760
6 ай бұрын
Worcestershire sauce would be a yummy condiment too I reckon! 😮
@jolienapo4010
3 жыл бұрын
you can also cook this with chicken this very delicious thank you for this simple recipe
@RikaHanyuuFurude
3 жыл бұрын
Thank you for this recipe!!
@cathy-annemannix8898
3 жыл бұрын
Drooling...... That looks amazing
@naiomisweets8942
3 жыл бұрын
I looks really good but when I heard Katie go 'Oo!' I was super sold. Lol.
@FROADER
3 жыл бұрын
Great recipe! I have a tub of Gochujang in the fridge, that will be used tonight!
@joedirt6059
2 жыл бұрын
I just put this in a Nicaraguan dish and it tastes f****** bomb
@Radiant_Allomancer
3 жыл бұрын
Oh man, I’m definitely gonna have to try this! I’m not really a fan of typical fried rice because I’ve got a taste aversion to eggs, so anytime I can taste them in foods, I get a stomachache and feel like I’m gonna throw up. It’s from when I was sick with vertigo some years ago and all I wanted to eat for breakfast was scrambled eggs, so I ate them often but then threw up everyday cause I was sick. There’s a lot of foods that I used to love but now have a taste aversion to them because of my illness. So the fact that this is a fried rice recipe without eggs is great! I knew those recipes existed, but I’d never gotten around to looking any up because there’s so many other kinds of foods out there. Thanks, Dan-yul! It’s gonna be a great use for the gochujang hanging out in my fridge!
@hillelawaskar5791
3 жыл бұрын
I had these a while ago...and it's super delicious..❤️❤️
@irism4935
3 жыл бұрын
I'm going to add dried seaweed!
@davidreyes6690
3 жыл бұрын
Great dish to make and eat while watching Vincenzo!
@fancynancy6467
3 жыл бұрын
Oh boy. How did miss this one. So easy and looks good. Yum. Thanks.
@RexZShadow
3 жыл бұрын
That balsamic glaze is such a game changer. Like its good but adding the glaze does make it into a different dish. Definitely good change to just alternate between the two.
@Spectator8888
3 жыл бұрын
This is gonna hit the spot once the written recipe is in. Can we add mushrooms / garlic to this?
@FutureNeighbor
3 жыл бұрын
Yes, once the onions are sautéed down, throw in any one of those... more flavor!
@malkeyor4
Жыл бұрын
I've fallen in love with Gochujang after your stew video and planned to finish off my first 500G of the stuff with a stir-fried rice. From what I learned from the video to make good gochujang rice is that you add gochujang, then you need some gochujang, and of course to really tie it all together some extra gochujang :D I look forwards and plan to try out the other two pastes that seem to be really common, samm-jang and doenjang, at least once I can get them with English shops being a pain for getting them.
@bubeezi-ashi4657
2 жыл бұрын
Made this today with pork tenderloin instead of steak, so delicious!!
@deeksha1141
3 жыл бұрын
I eat this on a daily basis 😂 minus the steak, broke student here.
@AbbeySy
3 жыл бұрын
Adding this to my cooking list this week 😋 thank you always for your recipes! 💛
@Anthony90026
3 жыл бұрын
6:00 Dan-yul is so funny 😄
@dayel11
3 жыл бұрын
I really didn't expect that fantastico at the end, you even nailed the accent! (the first time, the latter you were too Mario's :P )
@FutureNeighbor
3 жыл бұрын
Great feedback ;-) !!
@agathachris9722
3 жыл бұрын
This looks so good.
@tomekkuzma
3 жыл бұрын
veery limited, hiiigh prices , love your videos mate, greetings from poland!
@mir6685
Жыл бұрын
Very nice cooking show! Good work, You two. Can you tell me which rice you prefere the most for your cooking, and how you cook it. I'm from Europe so I dont know.
@KudoYoung
2 жыл бұрын
Thank you very much. Made variation of this with chicken. It was amazing.
@kathyjuhardin141
3 жыл бұрын
It was so good! Thank u for the simple recipe!
@mrspuff.
3 жыл бұрын
not at me watching this at 3 am with my stomach growling
@babeudoo
3 жыл бұрын
Made it today wow flavors were exciting this is now my favorite fried rice!!! Thanks Daniel & Katie 😍
@lolhcd
3 жыл бұрын
6:39 tried it with balsamico glaze and iss goood. Similar to me eating Vietnamese fried rice with the white french salad dressing sauce lmao.
@sukiyaki4414
3 жыл бұрын
Love this one!
@outinspace3083
3 жыл бұрын
I like making jjangmyeon or chapaguri with leftover steak, but I'm going to have to try this next time! Update: Tried this recipe... OMG Sooooo good! I added garlic, soy sauce, & 1/2 mirin 1/2 plum syrup to leftover steak. I might have to do a fried egg on top next time, or do the gochujang+fried rice for bibimbap!
@CHAMPIZKITCHEN
3 жыл бұрын
yummyy😋😋👌😍💕
@kuroxo1509
3 жыл бұрын
Bless you all🙏🙏🙌🙌
@AmberU
2 жыл бұрын
I want to make this asap for Bae and add some green veggies on the side.
@minakshithoudam5320
Жыл бұрын
Its delicious 💕🙌🏻 thnkew
@nuraydiary6475
2 жыл бұрын
It’s called palau in Uzbekistan
@Bonnielaa
3 жыл бұрын
Vincenzo would approve! 😁
@infires2013
3 жыл бұрын
If only you were my actual neighbour- could call you uncle and eat yummy food 😁
@KB-os3vv
3 жыл бұрын
Yum! I'm making this tomorrow. I think ribeye would taste delicious in this fried rice.
@Alexkpz888
3 жыл бұрын
Oh, Daniel Never apologize for how much meat there is in a dish. Thank you for sharing more ideas with gochujang, needed them
@gideonTeli
3 жыл бұрын
Ironically, in my home in America, I take my cues from Asian cuisine and use meat sparingly. Much different than my childhood.
@disarchitected
3 жыл бұрын
Yeah my Chinese wife is always berating me for the amount of meat I eat as a Westerner. She keeps saying the amount I eat for myself would be how much her family of 4 would eat for a meal. But its meat! It needs to be eaten.
@gideonTeli
3 жыл бұрын
@@disarchitected 😄
@Sarah-ul9ec
2 жыл бұрын
great idea! im making this for lunch 😋
@ampelliaschuss
3 жыл бұрын
Korean + Italian = VINCENZO 🇮🇹🇰🇷
@dguri
2 жыл бұрын
OMG this looks sooooo good!
@feliciaromero1646
3 жыл бұрын
Time to go to the Korean market. Without meat and some celery and carrot, this is a great side dish 🤤
@JudoChefPak
3 жыл бұрын
Looks so simple so DELICIOUS
@bloated_noodles452
3 жыл бұрын
Can you make a video of dishes to make with Tofu? Love you guys! ❤️
@deidregoodman6485
3 жыл бұрын
Look very delicious 🤤😋
@dg4107
2 жыл бұрын
Hey love to try it but since in my country (italy) I usually don't find the rice you use, is there an alternative? Because basmati has a different taste. Thank you. FANTASTICI!!! 🇮🇹
@sandracastillo3020
3 жыл бұрын
Am also watching Vincenzo Cassano, LOL!
@HassanSecretFoodie
3 жыл бұрын
Wow Your Recipes Is So Delicious
@jennifermichellechandra
3 жыл бұрын
Can I replace the beef with pork shoulder?
@preethykokila998
3 жыл бұрын
I wish u had used gochijeung... i mean whatever the red paste.. into the meat marinade too..!
@deborahgwinn5736
3 жыл бұрын
I have a question. I love Korean food, but I just can not get that specific taste. What is your non negotiable Items you recommend and you keep in your pantry? XO Thank you.
@prettyrat.
3 жыл бұрын
seseme oil??
@muhdafiq3452
3 жыл бұрын
Is it okay if I don't use mirin for the meat
@pillainayana2
3 жыл бұрын
Can you please share where you go the pan from??
@adamo3561
3 жыл бұрын
I need more. Eat it so quick .
@Lucious410
3 жыл бұрын
This looks delicious
@tahjanjoki2940
2 жыл бұрын
What rice you usually use? 🍚 i have become huge fan of theas kind of foods lately
@brendapetty5034
3 жыл бұрын
Looks good… Fantastico, haha Vincenzo was good as well 😀
@Sarahxo20
3 жыл бұрын
This looks so amazing 😍 I can’t wait to try!
@realDeor
Жыл бұрын
I'd love to have dinner with you both, but I am in gimcheon-si. Perhaps I'll see you both out one night. Haha.
@LevinaI
3 жыл бұрын
looks soo goodd
@cmh8fl
3 жыл бұрын
Thanks Vincenzo!!! Lol
@user-ek9yk4xq6j
3 жыл бұрын
omg your opening statement HAHA SO TRUE
@sugabeats
3 жыл бұрын
Holy shit!!! $80 for those 2 pieces of steak?! Okay i won't complain when I feel like I have to pay $20 lol. I can totally do this!!! I'm going to make this soon. Can you omit mirin? I never have that but I imagine you could. Hell yea - this recipe is all me!
@Lauz143
3 жыл бұрын
What gochujang did you use
@susan3723
2 жыл бұрын
I’m just thinking of all the stuff I can add to it to make this 10 no 100 times better. It’s cheese 🧀! Just add cheese amiright?
@AnnhilateTheNihilist
3 жыл бұрын
yay
@pillainayana2
3 жыл бұрын
Hi ! Can you share where did you get the wok and which brand is it and what size?
Пікірлер: 180