I am from Malaysia and planting this plants as well. I am commenting to support your great effort for this video. You did a great video. It should get 8.0 million views now since this video is published 8 years ago .. and the video is great ! Good job sir.
@MIgardener
9 жыл бұрын
I don't know how you do it! your videos are effortless and amazing! Please keep them coming. I honestly have never seen such talented work, it just amazes me, and warms my winter day to watch! Super great job as always, and I can't wait to see how your 2015 garden does. Best wishes, Luke
@suburbanhomestead
9 жыл бұрын
Thanks Luke, Hearing things like this is very gratifying. I'm delighted that I've been able to bring some inspiration to people like you. Thank you very much. Maybe this year we will get to collaborate on something (I just need to find a bit more extra time since I barely am able to get these videos ready :-) You and Sindy are really cool people and you guys are driving a growing gardening movement on youtube. Hope 2015 will bring many good things and good people to you. Hope you success!
@diminishedecho
9 жыл бұрын
Dwarf Pak Choi is a favorite in my garden and indoors under the grow light when winter unfortunately comes. It grows in a 5 1/2" x 7" deep starting pot no problem. Thanks for the great videos. :)
@suburbanhomestead
9 жыл бұрын
Jason Vivier Thank you! That is very true: their fast growth habit makes them perfect for indoor gardening.
@OneYardRevolution
9 жыл бұрын
Beautifully done, Siloé! We love pak choi too.
@ibm450
9 жыл бұрын
Yeah I love his clips also. He does a fantastic job of camera angles and has that natural gift to keep you captivated to watch it right to the end.
@suburbanhomestead
9 жыл бұрын
OneYardRevolution | Frugal & Sustainable Organic Gardening Thanks Patrick! What's not to love!
@suburbanhomestead
9 жыл бұрын
***** I'm really happy to hear that is the case :-)
@suburbanhomestead
9 жыл бұрын
tolga erok Thanks man! I viewer's attention is precious.
@RainbowGardens
9 жыл бұрын
Thanks for reminding me to grow this again this year. Love this! I grew it last spring with excellent results. I cooked it with ginger, hot pepper, soy sauce, and chicken thighs. I topped it with cashews, oh, soo good!
@suburbanhomestead
9 жыл бұрын
Rainbow Gardens It is a must in any garden. And it sure tastes good! Thanks for watching!
@khennoycopeland2392
7 жыл бұрын
This is the best homesteading channel I've ever seen. Great job suburban dude!!!
@rwatts2155
6 жыл бұрын
I've never considered growing Pak Choi. I think I'll grow some after watching your video! Thanks for the inspiring videos...
@danielrus7117
4 жыл бұрын
This is so good!!!!!!!!!!!!!!!!!!!!!!!!
@suburbanhomestead
4 жыл бұрын
Thanks!
@dakotabob10
9 жыл бұрын
You are becoming a rock star here in the garden community Siloe! That was another great video my friend. Now, I have to buy some Pak Choi! Keep those great videos coming.
@suburbanhomestead
9 жыл бұрын
dakotabob10 Thanks man! I wish I had more free time to devote to this. (the videos only have significance if watched by the great youtube gardening community of people like you) Thanks for your continued support! I'll try to keep the videos coming :-)
@AgroSuede
9 жыл бұрын
hahah man I am starting to love this vegetable....i love the way it grows, and the crunchiness of it.
@suburbanhomestead
9 жыл бұрын
Agrosuede Backyard Gardening It is a lovable vegetable :-)
@AgroSuede
9 жыл бұрын
suburban homestead indeed it is, but only one supplier is selling the seedlings in my country...Commonwealth Of Dominica.
@CompartilhandoArte
9 жыл бұрын
I love it Siloe!!! Your vegetables are great and delicious! Congratulations!!!!
@suburbanhomestead
9 жыл бұрын
Lilian Oliveira - Compartilhando Arte - Thanks!
@flanmaryj
7 жыл бұрын
Epsom salt sprinkled on the dirt under yhe plants and a dusting of Diatomaceous Earth on top of them stop those bugs and insects that eat brassicas. Your crate look pretty sturdy. We may have c to make those for our corn! Deer, opossums and racoons are treacherous in my neighborhood.
@TheNorthwestForager
9 жыл бұрын
As always a fun inspirational video with a professional presentation. Well done!
@suburbanhomestead
9 жыл бұрын
TheNorthwestForager Thanks Hank!
@superslyfoxx1
9 жыл бұрын
Where the heck have I been! Gosh so many videos to watch my friend. I am glad too. I love your videos. Yum.. love all kinds of greens. Hope to grow more of this without the bugs eating them. Sigh...
@suburbanhomestead
9 жыл бұрын
superslyfoxx1 Thanks Nicole for being a regular viewer. I really appreciate it. Hope you get fewer harlequins this year.
@greenhousefun3235
8 жыл бұрын
Good video. I just got pak choy seedlings to grow. I'm excited to taste it for the first time.
@suburbanhomestead
8 жыл бұрын
It has a different enough taste for a cabbage family vegetable.
@naturallivingdesigns2383
9 жыл бұрын
We are connected my friend! I just picked some Pak Choi from the garden and brought it inside right before I watched your video. I'll be stir frying it up with some of my awesome pasture raised bacon for lunch!(-: Another spectacular production Siloé!!!!!!
@suburbanhomestead
9 жыл бұрын
Eco Oasis That's awesome man! Thanks!
@therootedempress5721
8 жыл бұрын
this is my new favorite channel! i live in ohio and have to manage with just an indoor garden, so i am loving the tips and tricks. great video composition as well!! :)
@suburbanhomestead
8 жыл бұрын
Thank you. I appreciate it. I hope your indoor garden is bountiful!
@legham21
9 жыл бұрын
Adding this to the list for spring!
@suburbanhomestead
9 жыл бұрын
Liam Schulze I highly recommend it, especially cut in slivers and quickly stir fried with olive oil, garlic and salt.
@rosagapi
4 жыл бұрын
nevwe heard of Pak Choi before, thank you for sharing!
@melissasaenz4261
6 жыл бұрын
Thanks for sharing in such an informative way!!
@thuffman44
9 жыл бұрын
Excellent video... thank you very much for sharing... this makes me inspired to try growing Pak Choi here in my Florida garden
@suburbanhomestead
9 жыл бұрын
Tim Huffman Thanks. You should definitely give it a try! It is very easy to grow.
@elysejoseph
9 жыл бұрын
Beautiful crop Siloé! I love bok choy, fortunately we can find it in regular grocery store around here, so I grow my own in summer and still can eat some in winter!
@suburbanhomestead
9 жыл бұрын
***** Thanks! You must have a really good grocery store around you :-)
@elysejoseph
9 жыл бұрын
It's every where here in Quebec, we are very lucky :-)
@suburbanhomestead
9 жыл бұрын
And to think that you are in a much colder zone. I guess the difference is in consumers with open minds.
@Catesgarden
9 жыл бұрын
Really need to add this to my "little" garden...if I can find the room...having visuals of my kids saying, "No, Daddy, DON'T knock down my swing set to plant yet another crop!"
@suburbanhomestead
9 жыл бұрын
Cate's Garden you can add it in between crops like in mid summer after spring crops are harvested.
@DonDufresne
7 жыл бұрын
Really well done videos. I'm hooked
@AlbertaUrbanGarden
9 жыл бұрын
Great episode on Pak Choi my friend! it looks like you did quite well this year!
@suburbanhomestead
9 жыл бұрын
***** Thanks Stephen! Despite the slightly damaged leaves, I did all right! :-)
@AlbertaUrbanGarden
9 жыл бұрын
You have to role with the punches in the garden.
@suburbanhomestead
9 жыл бұрын
That's for sure!
@DadeWilliams
5 жыл бұрын
got some growing in my first raised gardenbed ;)
@HealthyLifeFarm
9 жыл бұрын
Very awesome and informative video! I love Pak Choy/Bok Choy and always get confused when planting the seeds, but they both grow easy. Happy New Year and thanks for the beautiful video! :)
@suburbanhomestead
9 жыл бұрын
lovers4healthylife Thanks! It is a great crop all around! Happy New Year!
@AliCatt777
9 жыл бұрын
I was looking for information about growing some veggies in an apartment since I'm in college. anyway, I happened to come across your channel. I really like your video style (if that makes sense haha). Keep up the good work! Can't wait to see more of your vids :D ps I love bok choy and napa! They're my fav cabbages.
@suburbanhomestead
9 жыл бұрын
+hmj414 I'm glad I could be of help! More videos are on their way!
@LegumesEtFleurs
7 жыл бұрын
Great video!
@cctvpro1644
6 жыл бұрын
awesome bro great video
@katoucha007
5 жыл бұрын
Thanks a lot
@zennyboi5144
9 жыл бұрын
this guy is fucking awesome
@suburbanhomestead
9 жыл бұрын
+Zen Doe expletive aside, thanks!
@zennyboi5144
9 жыл бұрын
suburban homestead sorry, just your videos are so easy to watch. The intro is professional the video is informative and fun. You should host your own show or documentary
@emilioponzoni8944
8 жыл бұрын
¿Le podrias agregar los subtitulos a tus videos? Entiendo muy poco el ingles! Muy buena la explicacion. Saludos desde Argentina!
@suburbanhomestead
8 жыл бұрын
+emilio Ponzoni Yo no ablo español muy bien, solamente portugues. Pero gracias!
@christinaeilers3562
7 жыл бұрын
He's asking you if you can include captioning or sub-titles in Spanish.
@southwesturbanhomestead7209
9 жыл бұрын
Awesome video as always brother! I may have to try pak choi this year. Have you considered trapping the ground hog? Most animal control centers will loan you a live trap. Love the channel as always, you sir are an artist with that camera!
@suburbanhomestead
9 жыл бұрын
Southwest Urban Homestead Thanks man! It sure is worth trying it (even if it is just because it grows so fast) As for the groundhog, All I will say now is that there were developments in this case (suspense background music) Will it continue to ravish the garden? We may find out.... :-)
@southwesturbanhomestead7209
9 жыл бұрын
suburban homestead The suspense is killing me!
@comofazerhorta1000
8 жыл бұрын
How did you manage the cucumber in the center? Was it a vine? Great tips about Pak Choi. I planted some about 5 weeks ago and some pests are getting there before me. But I can't complain... slugs and beetles are a minor problem comparing to groundhog I believe. Thanks for your inspiring videos.
@suburbanhomestead
8 жыл бұрын
+Como Fazer Horta Groundhogs are nightmares believe me! The cucumber in the center ended up dying (because of cucumber beetle) but I got good cucumbers the following season. There will be a new video about that.
@theuglykwan
9 жыл бұрын
You said 60 days and i was like WHAT!? that is long! I guess i am impatient and go for faster varieties. lol The growing season here is short so i can't afford stuff that takes too long!
@suburbanhomestead
9 жыл бұрын
theuglykwan Pak Choi can grow very fast. Faster than 60 days depending on conditions.
@theuglykwan
9 жыл бұрын
Yeah, other than being chinese, the speed of the harvest is a big factor in me growing chinese leafy veg. When i see crops with 90 day harvest times i tend to put them down as we don't even always have a good growing season that long.
@Sense2024
5 жыл бұрын
Can you show us how to build the boxes with chicken wire?
@katrinadizon5055
8 жыл бұрын
Please make a video on how to grow okra! 👍🏼
@suburbanhomestead
8 жыл бұрын
+Katrina Dizon Thanks for the suggestion, I'll put it in my list.
@SAGAWISIW30
5 жыл бұрын
😀😀😀😀 just sow them directly into cups 😆
@Luvngspnful
9 жыл бұрын
I enjoyed your video on growing bok choy. Do you have any ideas or suggestions on how to grow this indoors? Our climate in the Rocky Mountain region of the NW is very arid and temps vary widely over 50f night time lows to day highs. 30F to 88F both in spring and fall. I also heard sunlight hrs maybe also the cause for very early bolting along with the temps.. Do you have any experience with these problems regarding bok choy? Xie xie!
@suburbanhomestead
9 жыл бұрын
Luvngspnful Sorry for taking long to respond. If you want to know more about growing indoors I would recommend Luke from ***** He has a grow room inside his home, and it sure looks productive. I believe bok choy would be well suited to indoor growth, since it is fast growing. Longer day hours can cause vegetables to bolt faster. The extreme range of temperatures will most likely also stress a plant. Unfortunately, most of my gardening experience is in Maryland, where the climate is relatively mild and constant. I've seen people growing well in greenhouses in the rocky mountains. Dealing with a more extreme climate may prove challenging, but the best way to know is to try :-)
@Luvngspnful
9 жыл бұрын
suburban homestead thanks, I will try those tips and let u know later in the season my progress. :)
@victorybeginsinthegarden
6 жыл бұрын
have you tried vertical gardening
@suburbanhomestead
6 жыл бұрын
That is a good idea
@levicrossdechantel
7 жыл бұрын
In the Philippines, we call it Petchay XD
@keffinsg
4 жыл бұрын
Pak Choi is the Cantonese pronunciation. Pek Chai / Petchay is the Hokkien rendering. In Mandarin it is Bai Cai.
@felixpul2407
5 жыл бұрын
Can I plant pak choy in humidity climate?
@BlackCat_2
9 жыл бұрын
Looks good. Can you juice Pak Choi to make a green juice? - Heidi
@suburbanhomestead
9 жыл бұрын
BlackCat2 Heidi, I'm not much of a juicer, but I suspect you could. It would be much like a wetter crispier cabbage. I personally like it stir fried the best. I wonder if anyone has tried to juice it?
@BlackCat_2
9 жыл бұрын
suburban homestead Thanks for the reply. :) If I grow some and juice it I will let you know how it turns out. :) I also juice carrots with greens. Apples too for a little sweetness. :) - Heidi
@suburbanhomestead
9 жыл бұрын
BlackCat2 I've tried kale apple and lime. Delicious!!!
@Aneas10
9 жыл бұрын
I've never juiced bok choy, but I grow some every summer to make green smoothies out of them.
@suburbanhomestead
9 жыл бұрын
How is the bok choy green smoothie Aneas10
@jonathanvincent5348
7 жыл бұрын
I thouth when the bulbs are aut they taste bitter?
@rosagrillo8909
4 жыл бұрын
Por favor,traduzcan en castellano,me interesa saludos
@lukehebert6207
7 жыл бұрын
Hey suburban homestead, what is your hardiness zone? Thanks in advance
@SuchaCaligrrl
4 жыл бұрын
My pok choy is flowering,... do I need to cut the flower stems off?
@suburbanhomestead
4 жыл бұрын
After they flower they die, so you have to harvest them before they flower.
@SuchaCaligrrl
4 жыл бұрын
@@suburbanhomestead that is disappointing, but thank you for the fast response, saves me from going crazy trying to figure out what to do.
@Lhei01
7 жыл бұрын
how can i save the pak choi seeds?
@vornoff1958
9 жыл бұрын
When are you going to eat that damn groundhog already??!
@karenwink2919
3 жыл бұрын
Why are you still using plastic?
@reyinovejas9942
3 жыл бұрын
Its not pak choi its petchay you are wrong the name of vagetable
@90s_HipHop
3 жыл бұрын
All was going well until, like a plague of locusts, a swarm of flea beetles arrived from no where to devour our young Pak Choi and all the other cabbage relatives.
@princesszhorne
8 жыл бұрын
Awwww NO recipe 😣
@suburbanhomestead
8 жыл бұрын
Sorry :-(
@christinaeilers3562
7 жыл бұрын
Check out Hollis & Nancy's Homestead. Nancy is Korean & they have a great video on making soup out of pak choi.
@brandongoberdhan7742
5 жыл бұрын
Hey what's your email?
@hongtanke
9 жыл бұрын
You are litarlly killing me inside every time you say Pak Choi. It's pronounced with a B. It's Bai Cai not Pai Cai. Using the P instead of the B and the Choi instead of the Choy is old spelling in Colonized Pinyin by the British Empire. The current romanization created by the Chinese and which represents closer pronunciation queues does not use the antiquated form you are using.
@suburbanhomestead
9 жыл бұрын
BIZKIT I'm sorry. Thanks for pointing it out. I wasn't aware of this, and it shows my ignorance of the original language. I was also not aware of the socio-cultural implications. I'll try to be more accurate in a future video.
@hongtanke
9 жыл бұрын
No worries,Chinese language isn't so widely known
@suburbanhomestead
9 жыл бұрын
BIZKIT "Not widely known" It is the most spoken language in the world. :-) I hope you enjoyed the episode nonetheless :-)
@hongtanke
9 жыл бұрын
I meant that outside of those in China very few know or can speak Chinese.
@keffinsg
4 жыл бұрын
@@suburbanhomestead Pay him no heed. These spellings are widely used in the west and people understand what you mean. If you were to use the Hanyupinyin spellings, even fewer people would know what you were referring to. Also Pak Choi is the Cantonese rendering of the same word pronounced Bai Cai in Mandarin. So you are actually correct. This is a case of a little knowledge being a dangerous thing.
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