Turkey tail mushroom is a type of medicinal mushroom harvested around the world. It grows on the dead bark of hardwood trees and resembles a turkey tail with distinctive stripes in hues of brown, grey, tan and white. The turkey tail mushroom has a thick, leathery texture that makes it unpleasant to eat in its whole form. Instead, it’s typically consumed in the form of powder or tea.
Turkey tail mushrooms have a lengthy history in traditional Eastern medicine and are known for their immune system benefits. In traditional Chinese medicine, turkey tail mushroom is often brewed into a tea to fight infections, strengthen the immune system and boost energy. You can also find turkey tail mushrooms in a host of dietary supplement products, including capsules and tinctures.
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