[You can do it in a blink of an eye without using a kitchen knife or cutting board] I will explain the super-simple method of preparing horse mackerel!
Have you ever caught a lot of horse mackerel fishing and were "exhausted because it took a lot of time to handle and prepare"? This time, I will introduce how to solve such an angler's worries! (^^)
I have caught and handled tens of thousands of horse mackerels so far, and I will teach you such a trick! You can also catch horse mackerel and prepare it locally, so it is recommended even when it is troublesome to handle it after returning home ~ ♪
☆ Commentary / Video editing: Captain Namero
Table of contents
00:00 Opening
00:27 [Demonstration] Slow commentary
01:33 [Demonstration] With supplement
02:13 Explain the tips
02:54 [Demonstration] Tempo up
03:13 What if I fail?
04:01 [Demonstration] Continuous high-speed preparation
05:02 Horse mackerel over 20 cm is OK with plenty of room
05:31 Blood, gills, and internal organs are the source of odor
06:14 You can use horse mackerel as usual
06:28 Pretreatment keeps delicious
06:56 How to receive new videos
07:04 Ending
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#Japanese Cooking #How to handle Japanese fish #Sushi #fishing #Japan #Japanese Food
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