One of the best food videos I have seen in a long while. Looks beautiful and I bet it tastes lovely. Thank you ..... Robin
@melvinspencererispin1294
2 жыл бұрын
Wow. It looks like delicious. Thank u for giving some new recipe, Sherson.
@ShersonLianTV
2 жыл бұрын
You’re most welcome :)
@ingko6062
3 ай бұрын
Very very nice and detailed !!
@royalfinest
2 жыл бұрын
Cool!
@krisztinafoo27
2 жыл бұрын
Ooh the finishing touches take it to another level! Will try making this 👍
@amjadhunza7048
2 жыл бұрын
That looks absolutely gorgeous and Extremely TASTY!!!!!
@ShersonLianTV
2 жыл бұрын
It wasssss!! Go try :)
@mohdhusin9356
2 жыл бұрын
Fuhhhhhh nice la
@joies3417
2 жыл бұрын
So nice! 👍🏻
@mayannecacdac8183
2 жыл бұрын
That's a beautiful toast! Will try this soon. Thank you, Chef Sherson.
@ShersonLianTV
2 жыл бұрын
Thank you 😊
@khairuldzafran1249
2 жыл бұрын
Dear sherson, that just so restaurant quality dish... Wish if i can have it
@makanmarhaen5704
8 ай бұрын
dapnyeeeee.... mmmm.....
@cep8883
2 жыл бұрын
Wow! Looks so nice and tasty...feel want to eat it now !
@ShersonLianTV
2 жыл бұрын
Thank you 😋
@cep8883
2 жыл бұрын
@@ShersonLianTV hopefully can show us some nyonya cooking ..thank you
@hdbsg3.5
2 жыл бұрын
Watching this at 3am hits differently
@adoraidora4761
2 жыл бұрын
Road to 50k subscribers chef...🥳🥳👏👏 Will try this chef... Confirm sedap
@ShersonLianTV
2 жыл бұрын
Terima kasih!!!! 🙌
@nazmirulasraf
2 жыл бұрын
terlampau cantik rasa sayang nak makan hahaha
@ShersonLianTV
2 жыл бұрын
Hahhahaha
@changyeou2945
2 жыл бұрын
Hi Chef, suggest if your team can include Chinese subtitle, because my mom wants to watch it but she doesn’t really good in English.
@ShersonLianTV
2 жыл бұрын
Oh wow, pls tell your mom I’ll try in the future. As for now we don’t have anyone on board that can translate for us :(
@aohcooks1253
2 жыл бұрын
Now I can eat fillet salmon without cooking them. Always thought its no good to take frozen fillet salmon raw. 😂😂😂😂
@ShersonLianTV
2 жыл бұрын
The salmon I used was not frozen :) , yea I wouldn’t use frozen salmon for anything uncooked
@CookwithIpohbunny
2 жыл бұрын
Chef Sherson, I tried making this before using some other recipe but it turned out way too salty. Most of the recipes call for 24 hours curing at least, so am wondering if 2 hours is enough to cure the salmon? Or does it depend on the volume of salt?
@ShersonLianTV
Жыл бұрын
Hey there, yea 24 hrs is going to make it very salty. But that’s what cured salmon actually is supposed to taste like. Some tips you can try, use rock salt instead of fine salt. And yes cut down the hours. 2hrs for a small piece will cure it slightly. But I’d recommend anywhere between 6-8 hrs. For a whole fillet, won’t be as salty for our local palate . Good luck!!
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