I've loved this series! Great to see all the different ways people do it, and great to see the pro/beginner dynamic. Every mistake made I'd immediatley think "Yep, done that", but great to see the fixes. Inspiring, funny, educational, makes me hungry.
@nikki223
3 ай бұрын
Loved this series, helped me a lot as a roccbox beginner. Charlotte you are great and so Friends, i laughed so much 😅 Hoped for more episodes 😢 please do more of this. Much love Fromm Germany
@jackiewalsh6678
3 ай бұрын
I am also new to pizza making and have really loved this series! I have had many mishaps but that's part of learning. I usually make way more dough balls than needed just for that reason. Why is this dough so delicate that it rips? Is it because it has sat out longer than need be? This happened to me and I am trying to figure out why. I try and do a Neapolitan dough recipe and also a NY style dough recipe just to get lots of practice in. Half of my family like the NY style while half like the Neapolitan style. Also, two different stone temperatures with two different doughs? And do you turn down the flame after launching? Any tips would be appreciated!
@dnmitche
2 ай бұрын
It would be great to get some tips on what level the fire should be at and tips and tricks on how to maintain temperature when cooking multiple pizzas like at a party.
@gozney
2 ай бұрын
Noted!
@peddlingpizza
3 ай бұрын
Loved this!
@ZacharyKiernan-us2vx
3 ай бұрын
LUVVVV
@AJSwart34
3 ай бұрын
That lady hosting a party is way over the top. Her fake acting made it hard to watch.
@johngrasso2843
3 ай бұрын
The dough is over proofed. That’s why it’s fragile and broke.
@coreytohme9861
3 ай бұрын
I am relatively new starting out and recently purchased my first portable pizza oven (I have about five bakes with four pizzas each so far). All of the research I did before my first bake mentioned the learning curve of making great pizza. First of all, the fire management and getting consistent temperatures were far easier than I expected. As shown in this video series, the managing of the dough/recipe, making a round pizza crust, and launching the pizza was far more nuanced than I expected. That being said, it is a learning experience and worth the effort and trouble of making the early on mistakes. Those mistakes are the greatest teacher so don't be afraid of messing up a bit, especially in the beginning. Even if they don't look perfect, the pizzas probably taste pretty good.
@Finance-Food-and-Freetime
Ай бұрын
You can always prep on a solid peel and then you dont need to worry about moving a made up pizza
@edstar83
3 ай бұрын
Excellent. Now we need *How to bread.*
@KevCampbell
3 ай бұрын
What a fun series, and a great way to make living flame outdoor cooking approachable to all. Looking forward to Charlotte's Christmas movie 🙂 Question: can I chimney a Dome in order to use it indoors, or is that a no-no?
@RichardCherico
23 күн бұрын
I've been enjoying my Gozney Roccbox for the last three years. Totally enjoyed this pizza making series, as you can never have enough pro tips and creative ideas. Looking forward to getting the ARC XL so I can make those 16" pizzas. Thanks Charlotte, for making these fun videos, your a blast, and made each video totally enjoyable .
@themodernpilot652
3 ай бұрын
Excellent series. A lot o fun to watch and follow along the journey. Thank you team Gozney! 🎉
@cajunrph
Ай бұрын
Excellent series. Very enjoyable to watch it and see someone who’s more like us mortals than the pizza pros on most of the pizza videos.
@janclauder
3 ай бұрын
Can I order this oven where you can put your pizza in vertically? 14:22
@jasonbutterfield6187
3 ай бұрын
I want this same series, but with the Roccbox. I feel like the dome is just different enough in size and ergonomics that it is hard for me to know how to translate this over to the oven I have.
@jasonbutterfield6187
3 ай бұрын
Having said that, this has been super great. Have enjoyed every episode and lots of general info that is useful. I just would love to see some of this applied in the roccbox.
@markkinkle7038
3 ай бұрын
This really, really is a MUST have video for folks with a Gozney. I can not tell you how many times, I have messed up my pizza trying to get it on the pizza paddle.
@user-qk8yt9pp7f
3 ай бұрын
Where can I get the fun black t-shirt with the white pizza slice?
@zacht.240
2 ай бұрын
I wish I could explain how helpful these videos are to a newbie like me - thanks y'all! Absolutely loving my Arc :)
@Goy49
3 ай бұрын
Artificial Fun like Kindergarden🍼🐣
@tm_kh
3 ай бұрын
She coulda saved that za. Pinch the hole together
@user-qk8yt9pp7f
3 ай бұрын
The pizza party would be more fun to have the guests watch how to do the first pizza then let them create one (with help as needed)
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