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Chef Alan Tetreault of Global Sugar Art demonstrates his technique of icing a cake with buttercream. By using a "quick icer" tip, Chef Alan is able to easily and quickly frost a cake with no cake crumbs coming through the icing.
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Негізгі бет Тәжірибелік нұсқаулар және стиль How To Ice a Cake With Buttercream | Global Sugar Art
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