#howto #coho #kitchens #entrepreneur
Starting a business in the food industry can be difficult, but with our support we can help you get started in 8 easy steps.
Get started by emailing intake@cohocommissary.com
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Our mission from day one has been to nurture entrepreneurial dreams, supercharge small businesses, and foster conscious community connections through food. And we do this by working with our diverse and passionate group of food entrepreneurs in our commissary kitchens. Ranging from artisanal bakers, fresh pasta makers, to plant-based product creators, there’s no end to the creativity and talent of our members. They inspire us everyday.
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