Hey Food Lovers! Watch our latest recipe video and learn How To Make Mawa Modak from Chef Ruchi Bharani: kzitem.info/news/bejne/05WbsZN5cWKkiqA
@rachnasingh8822
6 жыл бұрын
Very nice
@jahedabegum6889
5 жыл бұрын
Rajshri Food q
@pd947
4 жыл бұрын
Which knife are you using?
@HowtoMakeyummy
2 жыл бұрын
👍
@brd8764
2 жыл бұрын
bestin,
@177MUSLIM
6 жыл бұрын
Watching your videos has reinforced my faith in the fact that one can excel anywhere in any field if one is hardworking, dedicated, passionate n above all honest n disciplined! Hats off Sir, U hav literally redefined the meaning of Culinary! #RESPECT
@mukshedullah6863
Жыл бұрын
Truely, one must be a good student of any field to become Master.
@sekhrajeeb
6 жыл бұрын
Most important thing I liked from all of your videos is solo & clear language which helps me to understand exactly what do you mean other than your tricks
@prajnaneerukonda2657
3 жыл бұрын
I love the way you teach and your smile makes it much more interesting to watch your videos. The way you had cut that beetroot I took that idea to cut the onions into rounds. After I watched this I started cutting my onions into rounds That way
@poetryandpower263
8 жыл бұрын
Wow, I LOVE your pleasant voice, diction,nimble fingers, personable countenance, motions, economy of move and word--so soothing and encouraging. Really hypnotic and beautiful cascades of artful, julienned slivers. Seriously, you taught me more than the other three julienne videos I watched. Thank you!
@lolabailey8298
6 жыл бұрын
Hi Ruth i agree with ur.comments. u said all i would have said. Concur totally.
@177MUSLIM
6 жыл бұрын
"Remember, Speed will cum through time n practise!".Epic! Wish this was told by teachers at med school! NO KNowledge is ever wasted! Never thought there wud be so much to learn in culinary, wot a sound knowledge ! KUDOS
@Mikel_7595
5 жыл бұрын
I am having a beer at 1 am in the night and watching this video. Surely, you have the skill of getting even a stone interested in cooking. The videos are educative, therapeutic and inspirational. Thanks for sharing your knowledge with the general public, usually Chefs would want to keep such skills to themselves so as to protect their exclusivity. More power to you Varun!!!
@rainbowgremlinproductions
3 жыл бұрын
THANKYOU SO MUCH. i just started my training to become a chef and your calm teaching helps me conquer my anxiety
@trilmamathewdenny1898
4 жыл бұрын
Vocabulary, soothing voice and superb knife skills...great combo u r mr.varun
@balloons_n_flowers_mumbai6083
4 жыл бұрын
best method shown for juliennes on you tube 👍🏻👌🏻 simple and from the scratch🥰thanks
@geoffreyterry4271
6 жыл бұрын
Thank you Varun always wanted to learn how to julienne! now it's off to the kitchen with my new found skill.
@rafiqnoor4912
6 жыл бұрын
How skilled you are in jullian cutting !!!!!! It's really amazing to enjoy .
@caseyj5597
6 жыл бұрын
This was a pleasure to watch, my eyes barely left the screen. Now I just need to go practice! 😂 Thanks Chef!!
@IsenShark
7 жыл бұрын
Excellent my friend, greetings from Venezuela, and thanks for sharing your knowledge.
@NarayanaJNani
8 жыл бұрын
Oh Varun, am an instant fan of yours! Thanks a ton for demonstrating the skills so skillfully. Will enjoy cooking more now on, cheers!
@Bomber411
6 жыл бұрын
This was very therapeutic to watch and listen to. Thank you.
@jillhbaudhaan
3 жыл бұрын
This was a great, helpful, encouraging video. Thank you!
@177MUSLIM
6 жыл бұрын
Wish we had such Teachers in Medical college who cud demonstrate every basic step so well, esp in subjects like Anatomy.... Sir , u use so many words , we use in med school, incision, membrane, Hats off to you Sir! This is Dedication at its best!
@meenha1976
3 жыл бұрын
I have so many you tube videos left open wanting to see after work. Finally after a whole month I get to see your video. Extremely helpful, since I am in my kitchen proudly sometime trying your recipes or even chopping vegies. thanks. It was worth the wait. Even though its 10 30 in the evening.
@TheMushuCorner
5 ай бұрын
Thank you for actually showing an angle that shows how the knife should cut. This was so helpful! Much appreciated!
@vinayavdudhane
8 жыл бұрын
Dear Chef Varun, you are amazing ! and appreciate the detailing provided of each vegetable and Julian cuts. god bless you. Chao for Now ☺👍👌👌👌👌👍👍👍👍
@rajshrifood
8 жыл бұрын
Thanks for the wonderful comment! :)
@satyavantharaoponnada114
8 жыл бұрын
Thanks for showing the cutting julienne
@rekhamandot4084
8 жыл бұрын
u made d tough topic very easy by showing this video. very well explained.God bless u!!!
@TB-ey2zb
7 жыл бұрын
I'm learning so much. Thank you for such attention to detail and presuming I am a newbie. It helps!
@tanial568
3 жыл бұрын
So clear and concise institutions, love it!
@chrisg2371
7 жыл бұрын
I have my first culinary school practical exam tomorrow . this is much better way to julienne . thanks so much
@SAMPATHSHRI
4 жыл бұрын
You have turned such a chore into an art. I always considered kitchen is for women ; now I feel like entering.I watched the video from start to finish with keen interest. I must say that you have got a way with words quite matching your skill with knife.Thank you...
@traceyharrison6088
3 жыл бұрын
Super helpful technique! Thanks for posting this.
@KrzyKuri
6 жыл бұрын
I am so impressed and in awe right now! 👏🏽👏🏽👏🏽👏🏽👏🏽👏🏽
@devsingh6699
3 жыл бұрын
Stunning video! So pleasant and gentle and so hypnotic
@hemashasta4750
7 ай бұрын
Very nicely and thoroughly demonstrated, and explained. Thank you.
@hhfama
7 жыл бұрын
Thank you for making this video, it was very helpful. I especially liked how you showed how to cut different types of tricky veggies. Good luck with your channel!
@vishalakshisubramanian9468
4 жыл бұрын
You r a kind teacher😊.. 👍
@sharfunishabanu9478
8 жыл бұрын
after watching this video...it is easy for me to cut the vegetables Julian's.. thanks for sharing such a useful video😃
@kruthikamanoharan8490
8 жыл бұрын
excellent. have seen your previous video on cutting veggies. thanks a ton. it's of great use. especially your cutting precision.
@beenabharadwaj381
3 жыл бұрын
Great u will definitely start cutting like this. God bless you
@gwendolyncheong8889
7 жыл бұрын
Love your videos!!! Please don't stop making these videos.
@pumpkin689
8 жыл бұрын
Wow. I am loving the basic cooking series. Thanks Chef
@yahyashif
8 жыл бұрын
Indeed!! We have learned how to make julienne cuts .... Amazing ... And thank u soo much
@Emmanuel-J
5 жыл бұрын
The videos where you cut vegetables and fruits are the most satisfying videos to watch.
@citkat5743
7 жыл бұрын
I applaud how this Indian channel steps up well in filming and speech.
@Julieeeennne20
3 жыл бұрын
It’s funny how my name is Julienne
@sirishatk1625
6 жыл бұрын
Great tips...pleasent voice Mr. Varun
@vemulaajiteshwar6356
7 жыл бұрын
Thank you Chef for sharing a unique concept of Knife Skills, My humble request would be to share a video on Garnishing any recipe by you, I will be waiting for it.
@mbdn2009
5 жыл бұрын
Your videos are a pleasure to watch! They’re just pleasant and informative. Thank you. Greetings from California!
@doormatt2000
7 жыл бұрын
Very easy now!!! Thanks for the easy video.
@ichchehira396
7 жыл бұрын
This is very helpful... I really like the way you teach... Your another video on cutting onion also helped me... Can you please make a video on chopping cabbage?? That will be really kind of you! Thank you ☺
@krishnanagrecha4029
8 жыл бұрын
awesome . thaank you rajshri food . please keep this series going. you helping me to fall in love with the cooking process . chef varun is making these skills seem so simple and easy to understand. thank you once again.
@khadijathatsit8663
5 жыл бұрын
Subscribed simply because of the way you speak. Its so peaceful, lol. You have great skills.
@rajshrifood
5 жыл бұрын
Thank you!!
@biztechpro
6 жыл бұрын
Amazing commentary makes it very easy to understand and implementation is that much more fun
@stepheniecokeley9276
7 жыл бұрын
I have for first time in 70 years now understand how to cut so thin. Thank You my friend.
@oight
2 жыл бұрын
omg thank u this helps so much cause cutting carrots is soooo hard for me when it slips, so this helps a lot hahaha. for years i've forgotton to search how to cut carrots more efficiently but now i know
@KAR5759
8 жыл бұрын
Beautiful demonstration chef! Ginger reminds me of the humble but ever loved Indian chai. Chef can you show us your take on the different types of Indian chai...please???
@dorothyjacobs9972
6 жыл бұрын
What a fantastic video . Ypu are so calm and pleasant. Good and clear and precise tutoring. Did you train to be a chef in Switzerland?
@taeshak5437
6 жыл бұрын
Could u do a video on how to make a vegetable stock?? (Your videos are weirdly so good for my OCD, its surprising. Precision, good vocabulary, good grammar :p(sorry, not a snob but.. its just my thing) and amazing knife skills!)
@dinukasilva943
7 жыл бұрын
Greetings from Sri Lanka. Thanks a lot for the tutorial. Now I know how to cut carrots in the professional way. :)
@orbinm
7 жыл бұрын
Chef Varun..you are amazing.your voice is very pleasant n clear n this video is very well explained.
@bernardineali4107
7 жыл бұрын
You explain beautifully ! Thank you.
@billclark3236
7 жыл бұрын
You do a wonderful job with your explanations and demonstrations. Thank you for the time and patience you put into making this video for those of us who are strictly amateur but want to have a beautiful result!
@SumathisKitchen
7 жыл бұрын
Interesting. very useful for my videos too.Thanks chef.
@Apriest99
6 жыл бұрын
wow i just wowed how so easily he cuts vegetables i will definitely going for it
@rajshrifood
6 жыл бұрын
Hi Apriest99, do share your experience in the comments below.
@cyannapereira9609
3 жыл бұрын
Wonderful video.. Very nicely explained.. Thanks!! 🙂
@rajshrifood
3 жыл бұрын
You're most welcome! Glad to sharing cooking tips and information with you guys! Do ket us know, which basic recipes would you love to watch :)
@iigrizzlyii6704
3 жыл бұрын
His voice is so comforting🥺🥺
@hemaslifestyle7101
3 жыл бұрын
Indians are very wise. I'm proud to be an Indian!
@gnsh234
5 жыл бұрын
Excellent...in cutting and way of explanation
@AutumnHaunts
Жыл бұрын
This helped me make veggie sushi rolls thank you 🙏🏼
@paarmitashukla
4 жыл бұрын
Wish I had looked this up before struggling for an hour doing this
@Being_Ap7
8 жыл бұрын
very helpful. Thaks for sharinng. Appreciated.
@mshill2406
8 жыл бұрын
Very good video. Im learning this in culinary classes right now.
@hetaltandel2864
5 жыл бұрын
I like the way you cut vegetables
@Nightcrawler333
3 жыл бұрын
Super.. i was looking for this, for making veg hakka noodles.. thanks a lot 🙏👍
@saimch3623
4 жыл бұрын
Thakuuso much... For guidingggg 😆i m soooo hapyyyy to see and learn this
@GaparChapar
8 жыл бұрын
Great video. Nice tricks & technique
@rajshrifood
8 жыл бұрын
Thanks! :)
@niravnirav2348
7 жыл бұрын
Gapar Chapar
@bhumibabariya
8 жыл бұрын
Could you please share the details about your kitchen Accessories as we can buy it!! Thank you!
@saradat9608
5 жыл бұрын
I'm just 13 but I luv to cook food thank u for ur help chef uncle
@PurvaJain
8 жыл бұрын
awesome!! plz plz plz make a video on how to cut cabbage? plz
@himayarlagadda
6 жыл бұрын
U made it look so simple
@simmichopra8305
5 жыл бұрын
Watching first time but your wayof explaining is too good gud luck
@bhagidasari9051
6 жыл бұрын
Osum tips. . . N ur smiling face is attractive. Ur English is perfect. All the best bro
@pallavidawda6962
5 жыл бұрын
Awesome!! Very well explained 👌👌👏👏🥕🥕🥕
@twinklingclouds
4 жыл бұрын
Thank You so much!!! I struggled with this a lot before the video :) Appreciate ur efforts 👏
@deeptishahi1689
4 жыл бұрын
Good. Very well explained. Thanks
@juanguentenguea.gonzalez737
3 жыл бұрын
Thank You for you tutorial I appreciate you and your video
@MomsYummyCooking
5 жыл бұрын
Nice skill
@PriyanshuDey-vy6kd
4 жыл бұрын
Man your speed is just awesome i wish i also had that type of speed
@saloksingh249
3 жыл бұрын
Very good proud of Indian chefs
@poojashah8919
8 жыл бұрын
Great tutorial ! Do keep up the good work ! We would love to learn basic gravies in Indian cuisine ! Also a tutorial on how to get better at estimating the proportions of spices condiments salt water oil would go a long way in helping novices like me avoid everyday mishaps . Thank you :)
@karbear04
4 жыл бұрын
I have ALWAYS wanted to learn this!! Thank you!!
@ruhisaxena2011
8 жыл бұрын
love these basics :) hey plz share the knife type as well so that we beginners get to know the name as well while buying :)
@alkadevre5254
8 жыл бұрын
Thank you Varun. Very useful tips.
@payalshah2727
8 жыл бұрын
I started liking cooking bcoz of rajshri food thank you
@rajshrifood
8 жыл бұрын
That' so sweet! :) #HappyCooking
@krish6729
6 жыл бұрын
Cooking is an Art and a Science. You have shown what a beautiful art it can be. Best wishes. Thanks to you I have a date with the Julie , Annes of the culinary world. :-))
@missnikksfamily5810
5 жыл бұрын
Now i knew how to cut so thin ...thnx sir
@simmikathpal3236
2 жыл бұрын
Very good style for cutting
@beeg9323
3 жыл бұрын
This was so satisfying! 👍🏼
@dipalee86
8 жыл бұрын
I just bought a julliene cutter around 8$ and it works awesome . ..... I know I need those knifes n can't afford to have one with small kids !! But great video chef 👍🏼👍🏼
@angelshyam
6 жыл бұрын
Wowww Varun. So calmly you explained. I like your presentation always. Good show. Thank you.
@rajshrifood
6 жыл бұрын
Welcome :)
@Moonbutnosun
5 жыл бұрын
Dang this makes me want to,whip out my knife and work on my knife skills
@theresemandju3436
5 жыл бұрын
Just came across...vow.... superb... beautiful 2see & admirable....👍👍👍👍
@03bo7inshanaaz2
3 жыл бұрын
Wow easy tarike seapne samjhaya
@sixfeetsharpshiv
7 жыл бұрын
Thanks a lot for this wonderful video really helped me a lot
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