92 year old Pina lives in a remote village high in the Brevenna valley in Liguria. Here chestnuts are plentiful but wheat has to be brought from the local mill, so it's no surprise that chestnut flour is added to potato gnocchi, and walnuts to the pesto. The result is a delicious dish and Pina shares her recipe.
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How to make 92 yr old Pina's chestnut gnocchi with walnut pesto | Pasta Grannies
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