How to make a baked cheesecake that has been loved by customers for over 10 years
●Baked cheese cake [size 570×370]
Cookies_Pate sucree
520g Unsalted butter
360g Cassonade:Brown sugar
500g Almond powder
250g Cake flour
250g Bread flour
1g Salt
↓
700g For Surface
Remaining Dough For Bottom dough
Appareil
900g Cream cheese
220g Unsalted butter
430g Granulated sugar
240g(4) Eggs
160g(8) Egg yolks
40g Lemon juice
100g Cake flour
300g Heavy cream
100g Milk
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