“This isn’t something you do alone”. Hahaha watch me do this for New Year’s Eve
@nilesbrowning4735
4 жыл бұрын
More of this dude. He’s relatable, likable, and has a nice calming tone.
@captainDLH1
2 жыл бұрын
Best Raclette video I've seen on here. Good directions, humor and personality!
@TahoeRealm
2 жыл бұрын
What a fantastic video! You did a wonderful job and we just were gifted a raclette grill like this and now know what to do-just in time for holiday season! From an old Chicago boy now living in the Great Basin, thank you very much!
@FlipNasty1
4 жыл бұрын
That garlic marinade he whipped up is gonna be made at my place tonight
@kidkannybis6920
4 жыл бұрын
Shane Daniel how did it turn out ? looked so good on the video 🥵
@frederickbeuttler2811
4 жыл бұрын
It looked great, but aren't you not supposed to leave bay leaves in?
@davidbiron4186
3 жыл бұрын
Good.
@davidbiron4186
3 жыл бұрын
How was it
@trevorshaw-mumford2150
4 жыл бұрын
I can't begin to emphasize how glad it makes me that he lets us know when it's ok for something to not be as exact as what's happening here. I always worry making something for the first time!
@trevorshaw-mumford2150
4 жыл бұрын
@@jeffrey-f r/wowthanksimcured
@Aeldaed
4 жыл бұрын
Just so you know if it makes you feel better that every Swiss people are crying when watching him make so many wrong things with a raclette
@riri84741
2 жыл бұрын
Best raclette video ever!!!! Made everything in the video and it was AMAZING. Thank you Paul!!!
@adrianmcgachie
Ай бұрын
My pal was describing this to me yesterday and I don't think I quite got it! i am drooling now!
@MellieB514
Жыл бұрын
Raclette virgin here 🙌 and THIS is the video I’m going to follow when making my first one! Everything looks soooo yummy! Thanks!
@Burningredroses
4 жыл бұрын
I love how he gives a recipe in the middle of a recipe.
@Dominique_85
3 ай бұрын
I knew someone else would think like me. not season any of three meat and veggies is absolutely ridiculous. I couldn’t eat the chicken and all the veggies the way they introduced it to me the first time. We didn’t even have any sauce on top of not seasoning the chicken. I knew it could be better. This is the way to go. ❤️
@robertwalker8180
Жыл бұрын
Super helpful video. We are doing this for family for first time and found your video perfect. Not too long. Just straightforward. Love the background story!
@8prettykitty6
4 жыл бұрын
Omg, I need this in my life!
@darrenmcquay9957
2 жыл бұрын
What an amazing video!! Thanks for sharing 🍻
@-xo_EB-
2 жыл бұрын
"This isn't something you do alone" cuts to me doing it alone
@user-dg1om6hx9f
29 күн бұрын
This is my go to!!! I bought the cookbook too!
@03Artemis
3 жыл бұрын
I need this in my life. That steak sounds incredible!
@MK-dj5vz
2 жыл бұрын
Steak is not usually eaten with raclette here in Switzerland just to let you know!:)
@aronsinvest
2 жыл бұрын
Just bought a raclette grill and your cookbook....I'm ready.
@MoniBahaa
4 жыл бұрын
He's what happens when you cross Daniel Craig with a random dad.
@shaunnahigham4723
8 ай бұрын
Great video, can't wait to have a raclette party.
@CarolMallia
2 жыл бұрын
Excellent video! Thank yo
@erikadowdy686
4 жыл бұрын
I love crunchy, burnt cheese
@moniquezeiner2291
2 жыл бұрын
I just got my grill . This is exciting
@therealityartist9057
4 жыл бұрын
This looks scrumptious i must try this recipe and my best friend is from Switzerland
@ergometer4319
4 жыл бұрын
haha show him I want to see his reaction
@therealityartist9057
4 жыл бұрын
@@ergometer4319 lolol
@Chromopila
4 жыл бұрын
Look at the reactions from Swiss people in the comments. At the time of writing this comment the one next to yours says "C’est des conneries".
@hanimduarte9440
4 жыл бұрын
i like this guy, great to watch and very personable
@chefman45887
3 жыл бұрын
Personal preference for me is to cut the meat in to its cooking size then marinate. Fantastic video none the less!
@elvahernandez2954
4 жыл бұрын
Looks delicious! Can’t wait to share with friends! God bless...❤️
@santiragnarok8683
Жыл бұрын
I saw a tier list of Cheese Dishes and this one is the first, let's see why
@xinwang3381
4 жыл бұрын
Munchies & Vice...woohooo.
@HyoFCWC
4 жыл бұрын
Tous mes français ont viré quand ils ont vue le mot raclette avec des légumes en miniature
@mansfaye1084
4 жыл бұрын
Les suisses aussi
@falgorandco
4 жыл бұрын
Grave
@clementine1620
4 жыл бұрын
Putain je scrollais tranquille KZitem j’ai vu ça, j’ai cliqué et Jsuis aller direct dans les commentaires pour être énervée
@clementine1620
4 жыл бұрын
Jsuis en PLs
@clementine1620
4 жыл бұрын
Jvais meme pas regarder psk j’ai trop peur que le truc vert sur la miniature ce soit de la salade
4 жыл бұрын
Digge was machsch du !?!?
@e.g.moorejr.285
4 жыл бұрын
Munchies....VICE!!!! MAN...I LOVE WHAT YOU ALL DO!!!!! 🔥🔥🔥🔥🔥🔥🔥🔥🔥🔥
@gola6864
4 жыл бұрын
"There are no rules for raclette" dont ever say that to a swiss
@mauz791
4 жыл бұрын
What are they gonna do? Remain neutral?
@nathanscarlett4772
4 жыл бұрын
@@mauz791 😂
@gola6864
4 жыл бұрын
@@mauz791 they never were really neutral. For example ww2.
@ironbooze2937
4 жыл бұрын
@@gola6864 ww2, aka, 'what war? Ah, thx for your gold'
@janerickallado8881
4 жыл бұрын
@@mauz791 man this joke is underrated
@johnruppjr6446
2 жыл бұрын
LOVE IT! and a "midwestern" guy...
@Pazuzu158
4 жыл бұрын
We do raclette with my folks it’s great that cheese is good on literally anything
@faz7531
4 жыл бұрын
Thank you Paul. Small amount of food and a bit healthy and elegant.
@mauz791
4 жыл бұрын
Healthy?
@faz7531
4 жыл бұрын
@@mauz791 I said a bit healthy. L2read
@mauz791
4 жыл бұрын
@@faz7531 A bit healthy is a longshot imo. Dumping a lot of cheese on meat and vegetables doesn't even sound "a bit healthy". Agreed, this is a setup for an elegant dinner party.
@faz7531
4 жыл бұрын
@@mauz791 just fyi that slice is more likely to be equal to 2 glasses of milk in calories. Around 230 to 250. So it's still healthy compared to other junk that is sometimes presented on munchies
@mauz791
4 жыл бұрын
@@faz7531 Fair enough
@newthrash1221
4 жыл бұрын
This dude looks way different than last time he was on munchies.
@tigranbabaev3696
4 жыл бұрын
I thought it was Ivan Orkin cooking for a second there
@maaxsixx
4 жыл бұрын
Wow this looks tasty
@marilynalvarez9951
4 жыл бұрын
Honestly, the people complaining about melted cheese and how one should eat their food is amazing. You can eat what you want how you want, to each their own, as long as you enjoy it, there are no rules, it's NOT hurting anyone.
@uleertel
4 жыл бұрын
Usually the only meats to use with raclettte are delicatessen
@jmlepunk
3 жыл бұрын
The word you're looking for is charcuterie
@SeaOrcRonnie
4 жыл бұрын
Talk shit but this man has some of the best restaurants in Chicago, if not the best. Looks delicious 👌
@e.g.moorejr.285
4 жыл бұрын
Interesting....looked great too!!!!
@Easton21
4 жыл бұрын
Danny Dinglehoff Which ones?
@SeaOrcRonnie
4 жыл бұрын
@@Easton21 Blackbird for one, they buy specialty produce from me, Google one off hospitality group 👍
@ShittyBill
4 жыл бұрын
Love doves!
@EGOCOGITOSUM
4 жыл бұрын
With the industrial raclette, you get outside Swiss/Franche/Italy it's ok to use it on whatever, but when you have alpine farm-made raclette it's a sacrilege to put it on something other than potatoes..
@SopheaKitchen
4 жыл бұрын
It looks tasty
@fatangryvegan9682
2 жыл бұрын
Ok, I have everything for my family tomorrow, but need to know can marinade mushrooms over night?
@rmknicks
4 жыл бұрын
Fan-freakin-tastic. I want it now!
@fabricethureau5845
4 жыл бұрын
that's not "raclette" just a dish covered with raclette cheese
@tylerrose4416
4 жыл бұрын
...which is raclette
@deathzone1814
4 жыл бұрын
@@tylerrose4416 no
@jsmaxime_2554
3 жыл бұрын
@@tylerrose4416 nope. You’re wrong
@sarahgallucci8550
3 жыл бұрын
@@jsmaxime_2554 The cheese is literally called raclette. I have A lot of Swiss ancestors.
@jacklefourbe7314
4 жыл бұрын
C'est quoi cette raclette boboifiée ? On a dépassé le niveau des pâtes au ketchup
@dalegribble8300
4 жыл бұрын
LMAO
@damienthimonier4900
4 жыл бұрын
Je crois qu'il as pas compris que le principe de la raclette, c'est justement d'etre le plus simple possible.
@malbung
4 жыл бұрын
foutu ricain...
@plexandremdog
4 жыл бұрын
Damn that looks bomb
@localstudent3034
4 жыл бұрын
Seeing Fareda drinking wine at the end made me chuckle
@OctobersOblivion
4 жыл бұрын
Farideh*
@charlesfinnegan7930
20 күн бұрын
She needs some cats now.
@julianmackenzie6378
4 жыл бұрын
This guys voice raises in pitch at the end of every sentence and now I can't un-notice it
@mauz791
4 жыл бұрын
Chef John vibes
@BIGT-tg4gu
4 жыл бұрын
Lol makes everything he says sound like a question
@mikeheimlich5683
4 жыл бұрын
as a swiss citizen (and raclette connaisseur), this video made me cry
@frederictyson4955
4 жыл бұрын
Same
@DC-pp8xf
3 жыл бұрын
You must be a crybaby
@lariomuethI
4 жыл бұрын
FYI: All Swiss german commentators are pointing out that he's doing it wrong
@azypk
4 жыл бұрын
Raclette is from Valais and WE speak french
@azypk
4 жыл бұрын
And yeah they're heretics and we melt our heretics on a fire like a piece of cheese
@samuelkonig7192
4 жыл бұрын
half of valais speaks french...
@alexcerien2032
4 жыл бұрын
@@samuelkonig7192 No one really cares about valais
@deathzone1814
4 жыл бұрын
@@azypk wtf you talking about, Valais is mainly swiss german.
@florenceandthemakeup
4 жыл бұрын
Never ever EVER heard of chicken and raclette #jamaisdelavie
@d.rogers4184
Жыл бұрын
So you don't cut the rind off?
@J3W3Lz05
3 жыл бұрын
i want to know what to do with the excess oil where does it go, do you have to change your pan everytime? and how is the cleanup?
@wrash
4 жыл бұрын
"There is no way to mess up Raclette" No. God, no, NO!
@xandercage2107
4 жыл бұрын
Will someone tell me what that grill was?
@mauz791
4 жыл бұрын
He said it was a Swissmar, if that helps
@jeremime
4 жыл бұрын
Il déchire le ricain,...herbzzzz de Provence.
@4310samir
4 жыл бұрын
As a Swiss person I'm confused
@barbj672000
4 жыл бұрын
Is that Chef Oysters, Pork and Beer??
@nanog9289
4 жыл бұрын
Perfect raclette companion: Potatoes Bacon Mushrooms Zuchinni Fresh, thin sliced tomatoes (don't cook them) Cornichons (tiny sour pickles) Diced onion (or silver zwiebeln!) .. Did i miss anything?
@clementine1620
4 жыл бұрын
Stop stop stop
@clementine1620
4 жыл бұрын
Potatoes, charcuterie, maybe oignon, mushroom is risky and evrything else you mentioned is out of the table. Except for cornichon
@Laroac
4 жыл бұрын
@@clementine1620 not at all, he also forgot all the different type of chutneys that go with it.
@tinadsouza2167
3 жыл бұрын
Pickdled beets and maybe corn.
@dotcassilles1488
2 жыл бұрын
Cornichons are known as gherkins in south eastern Australia
@bendhiman4190
4 жыл бұрын
He can do what he wants but this is not how we do in france!
@marilynalvarez9951
4 жыл бұрын
I don't think it has anything to do with region, it's what you like, I'm sure there is someone in France eating it differently than most...to each their own.
@slobdog21
4 жыл бұрын
Chef dawg don't give a damn - he cut the nose straight off that wedge 😳
@florenceandthemakeup
4 жыл бұрын
slobdog21 that was triggering
@TrenbolognaSARMich
4 жыл бұрын
Why is that a bad thing? Just curious
@florenceandthemakeup
4 жыл бұрын
RolinSweetsSmkinSour because the “nose”’ or the tip of the cheese is the best part, where all the fat and moisture is. Cutting the tip is considered very rude. You’re basically taking the best bit for yourself. Tradition states that cheese should be cut in the lenght so that everyone can get a bit of the tip :)
@TrenbolognaSARMich
4 жыл бұрын
@@florenceandthemakeup very interesting. Thank you!
@nolakillabeast
4 жыл бұрын
Ive actually replaced all my onion bases with leeks. Its tasties, healthier and you don't cry...try it and you will not go near an onion again ;)
@elyzaannromera1916
2 жыл бұрын
Pov: you're here to make rosé a raclette
@ninosyoutube9458
4 жыл бұрын
First ever video that I'm here before 1k view lol
@justinmireles8006
4 жыл бұрын
Guessing this dude drinks
@andrewwilkins923
4 жыл бұрын
I have been to Chamonix(France)5 or 6 times over the last 20 years and i have never seen a raclette done like this. Im sure it tastes reasonable.
@shaurya6601
4 жыл бұрын
This is the good kind of hipster. The hipster everybody likes and wants to learn new shit from. Great dude. Great dish.
@gangstaflamingo
4 жыл бұрын
hipster? wtf is a hipster to you
@cheesepizza7939
4 жыл бұрын
This dude a hipster? What world do you live in.
@shaurya6601
4 жыл бұрын
@@cheesepizza7939 see this is why I wrote the good kind. When I was in school hipster meant a cool guy who knew about art, music and food and was knowledgeable about cultural differences and knew how to embrace that shit tastefully and by the time I reached college the word became a swear word. Referring to a pretentious douchebag. I associate this guy with the earlier meaning of the word.
@gangstaflamingo
4 жыл бұрын
oh damn i never even knew about that definition of the word@@shaurya6601
@shaurya6601
4 жыл бұрын
@@gangstaflamingo yeah man. It was essentially the cooler subculture. You know, record store guys who knew a great deal about vinyls of many genres and their historical relevance. Performance artists who would challenge stereotypes with wit instead of getting offended and hoping somebody would care. Chefs who'd mash up cuisines and make something great turn into absolutely amazing. Now it's just boiled down to diluted angst, stylised illogical beards, veganism, artisanal coffee and worst of all arrogance and the idea that looking down on people who don't associate with your taste is a good thing. Which is truly a sad state of affairs. Being a hipster essentially meant being really genuinely passionate and knowledgeable about one thing which the mainstream didn't really care for. And that was a beautiful cultural thing. Now it's just a bunch of douchebags being total assholes.
@sundeejackson8768
4 жыл бұрын
I want that grill he used, but im sensitive to strong smelling cheese so I want to make something else....maybe munster cheese with meat and veggies?... I know its an insult to the people of Switzerland but understand I would not be using this machine and calling my dish Raclette, i just want the grill.
@loyp4328
4 жыл бұрын
Looks tasty, I just don't get the red wine. This needs a nice Chasselas or Fendant to go with.
@wodidos
4 жыл бұрын
Laurent Belkacem yeah nobody drinks red wine with a raclette in switzerland. white wine or tea usually
@FlipNasty1
4 жыл бұрын
Or a nice cold can of Coors with a shot of vodka
@loyp4328
4 жыл бұрын
@@FlipNasty1 mmmmh pass
@deathzone1814
4 жыл бұрын
Yeah white wine and raclette is an unstoppable combo
@extramedium3920
Жыл бұрын
don't forget the cornichons!
@nicolasstuder2830
3 жыл бұрын
Looks good, but as a Swiss this has little to do with raclette. The proper cheese and potatoes are the most important.
@hiroipip
3 жыл бұрын
just wondering what's the traditional way, I am thinking to buy a raclette grill, but I am not a swiss, can i grill seafood and meat?
@switches6499
2 жыл бұрын
@@hiroipip do whatever you want on the grill, but traditional raclette is just melted cheese over steamed little waxy potatoes with pepper and cornichons/pickled onions on the side. Warm tea goes well and some people eat cured meat with it too. Only potatoes under the cheese though
@pumpkin7889
Жыл бұрын
@@hiroipip Do not grill seafood if you want to eat raclette !!! Eat with delicatessen (grison meat, dried ham, ham, etc....)
@laurentbrutsch-430a2
4 жыл бұрын
G O O D T I M E S
@tragedyyy
4 жыл бұрын
can u do a silent cooking series, to not wake up roommates at 3am, like fast easy fingerfood
@littlejason99
4 жыл бұрын
Melted cheese... mmmmmm.....
@MrChinamanTV
4 жыл бұрын
So many butt hurt people in the comments hahaha. It look good and he never claimed it to be traditional. He literally said it was "his take" on it
@sami_san2314
4 жыл бұрын
but the thing is that his video is the equivalent of a video showing to french how to do a perfect American hamburger, but only by using a baguette, snails, and some caviar...... But dont worry, we kept the chese in it... The thing is that he just destroyed a tradition, the raclette sort of is a religion in many countries in Europe ! But IT somehow only is a joke, we don't take it THAT seriously, it sort of is..... An European joke ;) X,D
@DC-pp8xf
3 жыл бұрын
@@sami_san2314 As an American, there is no such thing. You can make your burgers anyway you want. As an American, I wouldn’t be offended if someone made burgers with snails and caviar. I don’t have to eat it. To each his own. Maybe because I have a life, little things like that don’t bother me. 🤷
@captainsubtext7446
4 жыл бұрын
where are the pickles?
@jpr97alch83
4 жыл бұрын
I don’t want to be a Zheng ching ping dancer jog on
@2ednar739
4 жыл бұрын
I am offended now! No meat, bellpepers or redwine in raclette 😢
@sami_san2314
4 жыл бұрын
HOW DARE YOU??? WHERE ARE THE POTATOES ? WHAT ARE THOSE VEGETABLED DOING HERE ? WHERE IS THE WHITE WINE ? WHAT A SHAME XD No just kidding, but omg, dont even dare to eat a raclette in France X,D
@Zareensaikh
3 жыл бұрын
I just came here from my french friend who told me about this "raclette" thing
@matteo-cu8uv
3 жыл бұрын
Looks great, but it’s not raclette
@kingtilly
4 жыл бұрын
Wait, did he just casually joke about drinking and driving in France? #cool
@laurenliu335
3 жыл бұрын
浪浪来的...
@ryanmills466
4 жыл бұрын
Hi
@Passionforfoodrecipes
4 жыл бұрын
Id make a cheesy pun, but I don't want it to get spread around!
@JohnVC
4 жыл бұрын
The first thing you want to do is cut the cheese. Check.
@deadmannation5167
4 жыл бұрын
Fried garlic*
@alexisity3
4 жыл бұрын
I was looking for that comment. I'm not the only one who noticed
@christianjenkins4078
4 жыл бұрын
That’s a nice grill, that cheese looks a bit overripe by Cooking Standards, but that’s relative af. Cooking for good time FTW
@EGOCOGITOSUM
4 жыл бұрын
Define overripe
@christianjenkins4078
4 жыл бұрын
It’s all a matter of taste... not Goin down this rabbit hole but If I would cooking I would use a younger maturation if that very same cheese for the Americans. As it ages the washed rind tendencies bloom, I love, the French love it but a matter of Region. All love ❤️
@EGOCOGITOSUM
4 жыл бұрын
@@christianjenkins4078 Raclette is aged only few months some longer aged raclettes never more than 6-8 have an amazing nutty sweet flavor
@christianjenkins4078
4 жыл бұрын
88 88 are you speaking of French or Swiss, you are right in one instance 🖖🏼
@EGOCOGITOSUM
4 жыл бұрын
@@christianjenkins4078 in the alps national borders tend to blur, the best I tried so far is swiss, like the ones made on the Simplon and neighboring crests like Visperterminen, french I can't remember I was too little, in Italy very close to the border with France in Val Ferret there are some farmers they are more french than Italian in culture, regardless they make amazing raclette
@Shiranova
4 жыл бұрын
Yes, there are rules for raclette. E.g. not putting it on meat. wtf
@lecutter9382
4 ай бұрын
Meat Raffle?! Vas ist Meat Raffle?!?! I do not understand!!!
@lordhighkommandanthq7329
4 жыл бұрын
i request a vegemight and melted cheese
@mihir2607
4 жыл бұрын
aussie ?
@home4life505
Жыл бұрын
Pronounced Rock-Let
@adrienhb8763
4 жыл бұрын
The recipe might be good but don’t call it a raclette. A raclette is raclette cheese melted on potatoes. That’s all.
@dedlykuin8539
4 жыл бұрын
so.... its just a european teppanyaki?
@deathzone1814
4 жыл бұрын
No, the original raclette is only eaten with potatoes. Maybe some pickles and small oignons, add pepper and paprika and you good to go
@wrathfall3006
4 жыл бұрын
Paul: "There really are no rules for Raclette..." The entirety of Switzerland: "You uncultured swine!!!" *Crying in a corner as their national dish is butchered*
@wrathfall3006
4 жыл бұрын
@SennaFan 1) Congrats for letting that joke go over your head. 2) I'm Swiss 3) The amount of angry comments left on this video (some unironically in Swiss german) would beg to differ with you.
@wrathfall3006
4 жыл бұрын
@SennaFan Du bisch d'pointe du Schlaumeier. Aber macht spass wenn me chli cha lüt höchnäh wo schwer vo begriff si, I dem Sinn merci für d'ungerhaltig.
@wrathfall3006
4 жыл бұрын
@@NicolaCasetti dass hei si drvo wenn sie meine öppis über Raclette dswüsse, a Mundart invasion.....
@wrathfall3006
4 жыл бұрын
@SennaFan Yeah...... But Google translate doesn't work with a version of German that has no gramatical rules, a different dialect for every small Region and noone really writes words the same way. Which is why you answered in German, and not Swiss German. I mean: "Do yUo KnOw anYThinG ABouT sWiTzeRlaNd" Bisch würk a chline Depp oder....
@wrash
4 жыл бұрын
Ich find, jede cha mache was er wott, wil jede staht dezue, was er macht.
@adamr63
4 жыл бұрын
Sorry, but this is something, but not raclette. Raclette is all about the cheese, simple, unadorned, high quality fresh young cheese that you melt with the slightest bit of browning on the crust. With a good Fendant (Chasselas) to complete it, the wine is fully half the dish. maybe a cornichon and a pearl onion for some acidity, and you eat it in small portions, a potato or so for each cheese portion, so each serving os freshly melted, until you are full. All this other stuff is wonderful but in the end the cheese just becomes a small part of a completely different dish, with the garlic and meat and all that veg the cheese is no longer the focus. Some things should remain simple.
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