A classic Turkish Baklava recipe #hotcoffee #hotcoffeerecipe #american #cappuccino #recipe #aigenerated #cake #zingerburger #america ! Here's a simple way to make it at home:
#baklawa
Ingredients:
- 1 package of phyllo dough (usually found in the freezer section)
- 1 cup chopped walnuts or pistachios
- 1 cup granulated sugar
- 1/2 cup all-purpose flour
- 1/4 teaspoon ground cinnamon
- 1/4 teaspoon ground cardamom
- 1/4 teaspoon ground cloves
- 1/2 cup unsalted butter, melted
- 2 eggs, beaten (for brushing phyllo)
- 1 tablespoon rose water (optional)
Instructions:
1. Preheat oven to 350°F (180°C).
2. Thaw phyllo dough according to package instructions.
3. In a bowl, mix together nuts, sugar, flour, cinnamon, cardamom, and cloves.
4. Layer phyllo dough in a large baking dish, brushing each layer with melted butter.
5. Add the nut mixture in layers, alternating with phyllo dough.
6. Top with a final layer of phyllo dough and brush with beaten eggs.
7. Bake for 45-50 minutes or until golden brown.
8. Remove from oven and let cool.
9. Drizzle with rose water, if desired.
10. Cut into diamond-shaped pieces and serve.
Tips:
- Use fresh phyllo dough for the best results.
- Adjust the amount of spices to your liking.
- Add a splash of lemon juice to the nut mixture for extra flavor.
- Make ahead and store in an airtight container for up to 2 weeks.
Enjoy your delicious homemade Turkish Baklava!
Негізгі бет how to make A classic Turkish Baklava recipe At home yummy Tasty AI GENERATED VIDEO
Пікірлер