Recipe to make a Homemade Coffee Liqueur.
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In Barman in Red always try to wager at home, one of the liquors that more use in the recipes in this blog is the Coffee Liqueur, now I bring the recipe and the video that ye may do in your house in a traditional way , fast, simple and very easy to get ingredients.
In addition to making a liqueur to our taste and quality not envy anything to industrial brands, on the contrary, that we do we only contains natural ingredients.
Let's start by alcohol we need, not tiing with alcohol consumption do not know or doubt'siempre use for our spirits Wine or brandy, which sold in super and tiendas`, I get tired of never say'no you use alcohols raros`.
The Wine or brandy has to be white, so you will not give the color of the ingredients we use to make our liquor, in this case brown. The ideal graduation is 40 degrees, although it may have a small variation, we must bear in mind that this graduation will go down in the final preparation of liquor.
The liquor that we do is by mashing system, we need a glass jar and tightly fitting lid,'nunca will use plastic bottles and do not close close bien`. I usually use boats which come canned, beans, chickpeas, etc., are very good for this type of maceration, just wash them and rinse them thoroughly with soap and water and do not cost us money.
We need to have prepared a sugar syrup for use after steeping and finish the liquor, it is very easy to do, we need the same amount of white sugar and water if the water coming out of your tap is not quality, use bottled . Just put the water in a saucepan and fire, when it starts boiling, let throwing sugar and spoon let stirring to this fact is completely dissolved, in five minutes, let cool to room temperature.
I also need coffee beans, what kind? There are many qualities of coffee and origin, so use the one you like you. We need vanilla, the ideal is next in pod, but if you have trouble finding can use a few drops of vanilla or a little vanilla sugar. Another ingredient is cinnamon sticks need to use it, not powder.
The measures that I give in this recipe are accurate and are adjusted all the ingredients in the end will leave a quart, as the pomace brandy or decline slightly the absorption of the ingredients.
You can adjust the final amount by multiplying the ingredients you want, you can also give your personal touch, raising or lowering any ingredient will achieve give more sweetness, more coffee flavor, more power to alcohol, etc. My advice is to do first with the amounts that I give, after testing is when you can adjust to your liking.
A very important part to consider when making liqueurs maceration, is filtering the mixture has to be completely clean, I use paper coffee filters and will also put a colander.
Recipe for a liter of homemade coffee liqueur
What do you need?
- Half a liter of Wine or Spirits White
- 125 grams of coffee beans
- 1 vanilla pod
- 1 cinnamon stick
- 1/2 kilo of white sugar
- 1/2 liter of water
How to do it
Step 1: in the glass jar add coffee beans, we took the vanilla pod and cinnamon stick.
Step 2: fill the jar with marc brandy. We close and we put a label with the packaging date. We leave a minimum of a week to ten days in a dry, dark place, you can have marinate longer if you will. From time to time we move a little jar only turns hand never opens.
Step 3: After steeping time the jar is opened and filtered, the exact amount that has left us the same jar we add the sugar syrup, mix with a spoon. Let stand a week and already have ready to consume.
You can go to a nice bottle, always a good presentation says a lot.
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