Making bread is not a difficult task and it only takes a long time to make it, and because in order for a bread to be very tasty, the dough must have a rest period. How to prepare homemade ghis baft bread in the oven is both very attractive in terms of appearance and delicious. This bread is not sweet, but according to the taste, you can use more sugar in the dough, which is recommended not to do this and allow this bread to have its true taste. And to start baking bread at home, this recipe is one of the best options because of its simplicity and deliciousness
ingredients
1egg
40 grams of sugar
40 grams of cooking oil
150 ml of warm milk
5 grams of dry yeast
300 grams of flour
1/3 teaspoon of salt
Egg yok + 2 teaspoons of milk
At 180 degrees for 25 minutes
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