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Form 20 cm
Ingredients:
10 eggs
330 g of sugar
Beat until white, fluffy.
240 g of wheat flour
80 g of potato flour
Mix. Add the sifted flour in batches, stirring gently.
Weigh the whole and divide it into 6 equal parts. For me it was 170 g each
Add any color of food coloring to each part and mix thoroughly.
Bake each countertop for about 30 minutes without thermal circulation, the heater up and down in an oven preheated to 170 degrees.
Cream:
600 g heavy cream 36%.
Whisk, not completely stiff
600 g of mascarpone cheese
Add a spoonful, mixing at low speed.
60 g of powdered sugar
16 g of vanilla sugar
Stir until ingredients are combined.
For soaking:
on a glass of warm water, press 1 lemon.
Soak each countertop and apply cream until the countertops are finished.
Put in the fridge for 2 hours.
Sprinkle with any sprinkle.
Put in the refrigerator preferably overnight.
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