Ernest Hemingway spent a lot of time in Havana and he became a regular of La Florida (affectionately known as La Floridita), a Cuban bar known for its delicious Daiquiris. He was such a fan of a Daiquiri variation that used Maraschino liqueur that the bar named it after him. Of course, Hemingway's preferred recipe was unpalatably boozy. So bartender Jason O'Bryan shows home bartenders how they can make a more restrained-but still excellent-version of the classic cocktail that contains rum, lime, grapefruit and Maraschino liqueur.
For the full Hemingway Daiquiri recipe along with additional variations on the cocktail, visit Robb Report: robbreport.com...
You can find all of Jason's weekly columns, with new recipes publishing every Thursday afternoon, over at Robb Report: robbreport.com...
Come back every Friday for more video bartending lessons from Jason in his series Cocktails for Adults.
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