Learn more at: exclusivealaska.com
In this video Chef Austin Green uses wild Alaskan huckleberries to create a fruit and vinegar syrup called a shrub. Shrubs are a great addition to a seltzer (soda water) or to craft your on homemade cocktails.
Do you want to go fishing in beautiful Ketchikan, Alaska and then have Chef Austin prepare the freshest seafood in a rustic dining room overlooking Thomas Basin, the heart of historic downtown? Go to learn more: exclusivealaska.com or call us at: (907) 617-9579
Baranof was conceived by AJ and Chuck Slagle, while overnighting on the beach at Slate Island in the year 2000. Having grown-up hunting and fishing in Southeast Alaska and passionate about the multitude of wilderness experiences available they believed a family looking for the true Alaskan experience should be introduced to not only sport fishing but offered the simple Alaskan pleasures, especially eating a selection of fresh Alaskan seafood, beach combing, and the enjoyment of campfires on a remote Alaskan beach. The Slagle's believe a personal introduction to the southeast Alaska lifestyle is more than a box of fish.
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Негізгі бет How to Make a Homemade Huckleberry Shrub (Fruit Vinegar Syrup)
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