Another cucumber salad recipe which is easy to make. Great, easy with lots of flavor, this Japanese Cucumber Salad is crunchy and very satisfying . RECIPE IS BELOW
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RECIPE
1 large English or seedless cucumber or 2 regular cucumbers
¼ cup rice wine vinegar
¼ teaspoon of salt
1 teaspoon of sugar or sugar substitute
2 tablespoons of toasted Sesame Seeds
1.Peel the cucumber with alternating strips.
2. Cut cucumber in half long ways. If using regular cucumbers, remove the seeds by running a along the cucumber to remove the seeds.
3.Cut the cucumbers using a mandolin as thin as possible. 1/8”
4.Take 2 paper towels, put cucumbers on them and push gently to remove excess moisture.
5. Put in a bowl with the vinegar, salt, sugar and sesame seeds
6. Mix and plate.
To Toast the Sesame Seeds
In a dry pan on medium heat. Stir the sesame seeds until they turn a light golden brown
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