Making Stromboli is going to elevate you to legend at home. Simply stretch out your dough and load it up with some deli meats and cheese and roll it up. We added some heat and spice to give this Stromboli the legendary classification it deserves..
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Killer Stromboli Recipe
Recipe from Baking With Steel
1 72 hour pizza dough, or your favorite dough
25 grams (1 tablespoon) brown mustard
50 grams (3 thin slices) provolone cheese
50 grams (3 slices) sopressata, thinly sliced
25 grams (¼ red onion) red onion, sliced very thin
15 grams (8 thin slices) jalapeno, thinly sliced
50 grams (4 thin slices) uncured ham (I suggest Niman Ranch ham)
Fine sea salt and pepper, to taste
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