HOW TO MAKE A LARDY CAKE
Ingredients
* 275g strong white bread flour
* 50g lard
* 175ml warm water
* Pinch of sea salt
* 5g dried yeast (or 10g of fresh yeast)
* For the lard and sugar mix
* 250g caster sugar
* Handful of raisins and sultanas
* 200g lard, slightly softened
FOR METHOD SEE VIDEO
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