Omg!! I have watched sooooo many video tutorials and read so many things and always ended up with a dense gluey flat brick! Your tutorial is the first that actually got my bread to look and taste like sourdough bread!! Everyone makes it soooo complicated!😭😭 I am sooo happy! Thank you sooo much!🧡
@tea6301
8 ай бұрын
Tbh I wasn't comfortable with sourdough. But this video and your other video about starting a culture from scratch, have me convinced i can do it now. Great tutorial!
@RiannaNicole
11 ай бұрын
as someone who has worked with sourdough before and let it go sadly (both the art and the starter i had going…i’ll spare y’all the sadness of what it was leaning to), i ordered some Otis and got 2 (not sure if it was me who misunderstood what i’d get, or what, but so happy to see 2 little Otis guys in my order!) and came back to baking my own bread. I handle sourdough and homemade bread so much better due to my yeast and sugar combo issues, since i know what’s going into things. I had made a few loaves of sourdough before watching this video (saved it for later, the usual) and although it’s made some great slicer loaves for sandwiches and just plain eating (whoops lol 😆) i do enjoy the little tidbits of doing more lifts and folds for that gluten rising goodness (thankfully we’re not a gluten issue having household, i feel for y’all that do have it), but now i’m like “i should definitely do more lifts and folds and see how that turns out, because Jill does more” haha! this is the good peer pressure I signed up for. i’m currently letting mine rest and rise some, and gonna give my dad some when he stops by tomorrow. I can’t wait to break literal bread with him tomorrow, that i have shared and had love on from Jill and co.! may this find goodness and warmth to anyone who sees my comment. her videos are hidden little gems and so worth trying, even if you start your own sourdough, or any other thing from this channel.
@JenniferDoddridgeJenni
11 ай бұрын
Followed this and your free guide for my first loaf and it came out great for my first loaf! It was a little crispy, but I’ll get that figured out in no time! Thank you so much for sharing your information!
@WhisperingWillowFarm
11 ай бұрын
Yay!! Congrats
@NatashaRoth-cn5dj
2 ай бұрын
Where did you get the free guide please? I'm struggling to find it 😊
@JenniferDoddridgeJenni
2 ай бұрын
@@NatashaRoth-cn5dj it is on a pop-up window to subscribe to her newsletter. Once you enter your email, you will get an email with it.
@madcoolmary
5 ай бұрын
Great video! Thank you! I have watched hundreds of sourdough videos and I love this one!! And girl, you WORK! Sounds like your work is a lot harder than others that work outside the home! Don’t sell yourself short❤
@WhisperingWillowFarm
5 ай бұрын
Thank you so much!
@Jacob123_good
Жыл бұрын
Hi Jill, Could you do a video on after day 6 how you continue to add to your starter and feed it to use it for future bread making rather than having to start over? I see some people say they have 3 month, 6 month old starters that they use to make bread and keep feeding, but I need a visual past day 6 to show the process of how they’re pulling from their continued starter to make bread and still feeding? Hope this makes sense. Thanks for these great videos.
@WhisperingWillowFarm
Жыл бұрын
I go over all this in my mini course thewhisperingwillowfarm.com/collections/sourdough/products/sourdough-course
@cristinehenderson7122
Ай бұрын
Hi Jill. I’m wondering if you might possibly have the measurements in cups, I don’t have a scale yet!! Thanks!!
@vee5032
Жыл бұрын
Every time you make bread I get so hungry 😋 😅❤❤❤
@WhisperingWillowFarm
Жыл бұрын
We would definitely share if you came to visit 😊
@kaylaturner3592
2 ай бұрын
Thank you so much for sharing! Just attempted to make a starter thanks to you. Can’t wait to make my first loaf!! Best wishes 😃
@WhisperingWillowFarm
2 ай бұрын
Let me know how it turns out
@Nanilove1908
6 ай бұрын
Tried this one today after using your sourdough starter recipe. I think it'll take me a few more times to get it right but I thank you so much for this video. I do have a question though: After my first lift and fold my dough isn't stretchy like yours its still rugged. How do I get my dough to be stretchy like yours? Any help would be much appreciated.
@centraltexashomestead-mike4956
Жыл бұрын
Hey Jill we have a sourdough for 6 years. I'm a retired chef and we have fed ours for many years. Six years and we have 4 quarts we have been feeding and using. We are buying your book and love your channel. God bless your family!!!!!!!
@WhisperingWillowFarm
Жыл бұрын
I love that you’ve kept your starter going for so long. Thank you for supporting our journey and I hope you find the book helpful
@mariacibrian3054
7 ай бұрын
I love the wonderful look of your sourdough, hope to bake one for the first time soon. Wish me luck
@WhisperingWillowFarm
6 ай бұрын
You can do it!
@Bethany_Sue
Жыл бұрын
What temp is the oven for doing it 30 min covered and 30 min uncovered? Did I miss it? I prob did! I usually bake mine at 450 for 21 and 21 but that’s me adjusting for my oven. Thank you for showing both loaves and that you sometimes get a loaf that falls too. Have a wonderful day and God bless you Jill!
@WhisperingWillowFarm
Жыл бұрын
Here’s a free recipe thewhisperingwillowfarm.com/collections/sourdough/products/daily-loaf
@camiglass1834
8 ай бұрын
Great video ! However, Why is my dough still sticky after my lift and folds ? When is the best time to add more flour ? Thanks again !
@michaelamoran2952
7 ай бұрын
Thank you so much for this video! It’s extremely helpful and I finally made my first successful sourdough loaf!
@WhisperingWillowFarm
6 ай бұрын
Yay!! Congratulations. Tag us on social media with all your sourdough goodies
@bonniefuller5634
7 ай бұрын
Hi,when you’re making your starter and you take out half,can you keep that and start more loaf of bread?
@bonniefuller5634
7 ай бұрын
That’s what I want to know,please
@WhisperingWillowFarm
7 ай бұрын
There are tons of recipes for sourdough discard. A quick google search or Pinterest has tons of recipes
@margaretbachmeier5299
7 ай бұрын
Please can you tell me the temperature of your oven while baking the bread. And how long did you heat the the pans for. Thank you. I loved your tutorial.
@WhisperingWillowFarm
7 ай бұрын
I set my gas oven to 425 and I don’t preheat my Dutch oven
@kellirojas898
Жыл бұрын
Can we please also have this recipe in cups instead of grams....
@pkpagain
8 ай бұрын
Yes PLEASE,!
@Honeybee-Hedgehog-Designs
20 күн бұрын
Just buy a scale they are under $20 and way way more accurate for baking
@colombogoyita
11 ай бұрын
Hi Jill. Thank you for the video. I've been so scared of doing the starter, but I really want to do it , i saw your video and have so many questions . Once you take the amount needed for the bread, do you feed it 1 cup flour 1 cup of water? After you put it in the fridge, do you keep discarding and feeding every 24 hours until you use it again? Thank you, and I really hope you'll answer my questions. That way, I'll be able to start my starter, lol.
@WhisperingWillowFarm
10 ай бұрын
Once your starter is active, you use however many grams in your recipe. Then before you store in the fridge, add 50 grams of flour and 50 grams of water, stir well, place lid on and put it in the fridge. If you don’t use it soon, pull out of fridge after a couple weeks, discard half and feed again. Then you can put back in the fridge
@colombogoyita
10 ай бұрын
@WhisperingWillowFarm thank so much for ypur answer.
@rochellecordero6785
Жыл бұрын
Great video! One question, the recipe is for one loaf?
@WhisperingWillowFarm
Жыл бұрын
Yes that is correct
@gardenswithgrace
Жыл бұрын
Hi Jill, Kimberly Grace here. This might be a silly question but can you freeze after proofing and scoring, but unbaked. Or do you bake both to use one and freeze the spare baked loaf? Thanks Jill! Continued blessings and grace to you all!!! 😁🌻
@rat886
11 ай бұрын
Hi from NZ! I’m making your sourdough today and after so many fails I’m so excited and hopeful for this to work. But I’m wondering where to find your free guide with steps so I can have both the video and words. Thanks
@WhisperingWillowFarm
11 ай бұрын
You can find them on our website thewhisperingwillowfarm.com/collections/sourdough/products/daily-loaf
@HomegrownHavenFarm
Жыл бұрын
Thank you for sharing this!
@WhisperingWillowFarm
Жыл бұрын
My pleasure!
@elizabethwetzler4033
3 ай бұрын
Amazing! Thank you for the tutorial.
@WhisperingWillowFarm
3 ай бұрын
You're very welcome!
@ambermyers5670
2 ай бұрын
Thank you for your videos!! What do you do with your starter after you remove the 100 grams for the loaf recipe? Do you need to feed it? What is the maintenance?
@Marissa_Husted
4 күн бұрын
If mine did not double over night does that mean my house is not warm enough?
@WhisperingWillowFarm
3 күн бұрын
There’s a possibility it doubled in size and then fell. So many variables
@Marissa_Husted
3 күн бұрын
@@WhisperingWillowFarm thank you for the reply. Is it still okay to bake with even though it didnt rise well enough?
@patpauling9282
Жыл бұрын
I really like ur bowls. Where did u get them?
@WhisperingWillowFarm
Жыл бұрын
Check out Old Dog Pottery on Facebook or Instagram. They also have an ETSY shop
@Anastasiia_chocolatier
8 ай бұрын
Hi!Can i use a stand mixer with a hook attachment to knead the ingredients all together?Thanks!
@WhisperingWillowFarm
8 ай бұрын
Yes, absolutely
@charmaineterblanche2417
11 ай бұрын
Hi, do you preheat your pans before baking the bread?
@abigailrutkowski5149
5 ай бұрын
Do I need a scale ?
@WhisperingWillowFarm
5 ай бұрын
Scales help tremendously because most recipes use grams
@lindahopkins4091
Жыл бұрын
Hey Jill. I want to start fermenting. Can you recommend a book? Thanks! Love your channel. Hope you are doing well.
Why don’t you make levain? I’m so confused if I need it or not
@ronaldpehlke7257
3 ай бұрын
When you discard those first 7 days or so, can that be used for anything?
@WhisperingWillowFarm
3 ай бұрын
Yes there are lots of great discard recipes and you can use it to make a backup starter
@bonillarebbeca
7 ай бұрын
You inspire me to make some sour dough!! Yum!! 😋
@WhisperingWillowFarm
7 ай бұрын
You can do it
@harrietpeabody2118
11 ай бұрын
Thank you 💛
@WhisperingWillowFarm
11 ай бұрын
You’re welcome 😊
@RaelynnG
Жыл бұрын
How long do these loaves of bread last? As in how long will they hold up before they start to taste bad?
@WhisperingWillowFarm
11 ай бұрын
At least a week if stored properly
@RaelynnG
11 ай бұрын
@@WhisperingWillowFarm Thank you!
@karencasebeer7466
Жыл бұрын
I have a question...how do you do the refrigerator part? This sounds strange but 30+ years ago I had a starter (probably Amish and it had sugar too). His name was Herman. But I've forgotten what the purpose and the rhythm of refrigerating the dough is. Could you help me with this?
@WhisperingWillowFarm
Жыл бұрын
After you use part of your starter for a recipe, you want to feed your starter again before putting in the fridge. Make sure and feed it at least once a week for a month or so and then you can move to feeding it every other week if you aren’t using it
@humbledmindz
8 ай бұрын
Do u have to feed it with bread four like u said or can I continue with the wheat flour I started it with?
@WhisperingWillowFarm
8 ай бұрын
You can use the flour of your choice but may have to modify the recipe depending on flour
@janelleshumpert4030
Жыл бұрын
Question- if you are making 2 loaves of bread does that mean you need to have two jars of starter? And also can you take like day 2s half you are discarding and make a second starter and just continue with day 3 with both halves? Can you tell I'm new to this? 😊
@BayouBeauz
Жыл бұрын
I wondered that also
@Will_i_am313
5 ай бұрын
Sorry if this is a stupid question. Do you have use bread flour or could you use the same whole wheat flour? (Please disregard my username etc-my young son and I use the same account so I can easily track his activities).
@WhisperingWillowFarm
5 ай бұрын
That’s not a stupid question at all. Yes you can use same whole wheat flour but your end result will be different. The loaf will be heavier or more dense
@Will_i_am313
5 ай бұрын
@@WhisperingWillowFarm thank you so much! Your SD videos are the only ones that make sense and are easy to follow!
@MeganVandePol
Жыл бұрын
I am to the stage where I let my sourdough bulk ferment overnight and I woke up to my dough hardly increased in size.Why hasn’t it doubled in size? I did all the lifts and folds and followed the recipe
@christytrevathan5410
8 ай бұрын
How do you know when your sour dough starter is ready? Trying to make my starter.
@carlyhintz8124
Жыл бұрын
While I’m doing my stretch and folds, my dough always seems wet and sticky and doesn’t hold its shape. This is the second recipe I’ve tried and I was hoping I wouldn’t have this issue but I still am. Any idea what’s going on?
@WhisperingWillowFarm
Жыл бұрын
Sounds like your moisture content is a little high. You should be able to dust a little rice flour over the surface before you do your lift and folds. There are lots of potential ways the moisture level are high. Don’t get discouraged, it’s an easy fix
@kaleykimber9474
11 ай бұрын
Is this recipe 1 or 2 loaves? Thanks so much!
@WhisperingWillowFarm
11 ай бұрын
One loaf
@MarilynTaylorTeam
9 ай бұрын
Do you pre heat the Dutch oven ?
@WhisperingWillowFarm
9 ай бұрын
I don’t but some do
@silvermoon3486
Ай бұрын
Is that recipe for one ☝️ loaf or 2 loaves, I heard if u put a baking sheet or pizza pan under your sourdough bread pan in the over , the bottom won’t overcook 😊❤❤❤👍🏼
@WhisperingWillowFarm
Ай бұрын
One loaf
@silvermoon3486
Ай бұрын
@@WhisperingWillowFarm thank you 😊
@Honeybee-Hedgehog-Designs
20 күн бұрын
That’s what I do for no more burnt bottoms ❤️
@LadyAmby
10 ай бұрын
this is the 5th recipe I've tried.. and iI do it measurement by measurement gram by gram and my dough before I put it in the fridge is sticky as heck.. it just not working for me.. is it because I only use enkorn flour? I just cant seem to figure it out.. super frustrating..
@WhisperingWillowFarm
10 ай бұрын
I’m sorry you’re not having much success. I’ve personally never used Elkhorn flour but I do known that you have to filter the flour because it has an excess of bran and germ. If you don’t filter the excess, your loaves won’t rise and end up becoming very dense loaves. I hope this helps. I would encourage you to follow Farmhouse on Boone. She uses this flour often and is a wealth of knowledge. Keep trying and you’ll get it figured out
@TheDivera
7 ай бұрын
Which way to make it to not be sour as much?
@WhisperingWillowFarm
3 ай бұрын
Don’t use as much of your starter
@carolynjohnson9331
10 ай бұрын
Did you leave it out over night?
@libertylynn1857
10 ай бұрын
What temperature do you bake at? Did i miss it? 350?
@emmz....
Жыл бұрын
Is bread flour and all purpose flour different?
@WhisperingWillowFarm
Жыл бұрын
Yes, it is.
@emmz....
Жыл бұрын
Oh ok thank you
@WhisperingWillowFarm
Жыл бұрын
Bread flour tends to be lighter/fluffier
@theresasanders1811
3 ай бұрын
Is it normal for the dough to be really sticky. It looks more loose than yours.
@WhisperingWillowFarm
3 ай бұрын
More sticky just means a higher hydration and will work just fine
@theresasanders1811
3 ай бұрын
Should I use less water next time. So it does not have a high hydration?
@WhisperingWillowFarm
3 ай бұрын
I would encourage you to try both ways and see which you like better
@laundreewe
8 ай бұрын
Did this recipe make 2 loaves?
@lesliebesenyodi5971
11 ай бұрын
what do you do with the starter that you discard? Can you use the first day of discard to start and feed it for two starters?
@pkpagain
8 ай бұрын
Save the discards to make pancakes!
@allie5068
11 ай бұрын
Does this make one loaf or two?
@WhisperingWillowFarm
11 ай бұрын
This recipe was for one loaf
@allie5068
11 ай бұрын
@@WhisperingWillowFarm thanks! Your video was SO helpful and I’ve already made 3 loaves! I appreciate all your tips and tricks
@WhisperingWillowFarm
10 ай бұрын
Congratulations. Tag our Instagram and Facebook with all your sourdough goodie pictures
@tonymildred8610
8 ай бұрын
First loaf was perfect, second was a runny mess after the bulk rise. Not sure where I messed up
@deedeeblanscet4433
10 ай бұрын
This may be random, but if I had no video and only audio, I would swear you were another adorable KZitemr, Katherine Michelle
@WhisperingWillowFarm
10 ай бұрын
Well I hope that’s a compliment 😂 I’m not sure who you’re referring to
@deedeeblanscet4433
10 ай бұрын
@@WhisperingWillowFarm it is. She’s a darling girl from Texas she has done keto vlogs in the past now it’s just mostly her life. I’ve always thought the way she talked was so cute.
@WhisperingWillowFarm
10 ай бұрын
@@deedeeblanscet4433 I’ll have to check her out, what’s her channel?
@deedeeblanscet4433
10 ай бұрын
@@WhisperingWillowFarm it’s @KatherineMichelle
@ronilazarova2396
11 ай бұрын
😊
@pkpagain
8 ай бұрын
Why don't you use normal American measurements for those of us who never learned metrics?
@WhisperingWillowFarm
7 ай бұрын
Because the results won’t come out the same. Using grams is more precise
@Hazelnut_Hiker
6 ай бұрын
I can’t tell you how many times I watched your video before I was brave enough to try! I’m so grateful to you for sharing your knowledge! ❤
@WhisperingWillowFarm
3 ай бұрын
I’m glad you found it helpful
@therealmysticmoon
Жыл бұрын
For those who do not have all the FANCY equipment like proofing baskets (bannetons) and dough whips and such, don't worry, it's not necessesary. It's just fun and possibly a bit easier, that's all. So go play with your sourdough bread! 😀
@WhisperingWillowFarm
Жыл бұрын
So true! Thanks for sharing
@leighreyes3593
11 ай бұрын
Did you put it in the fridge over night before ypu proofed it in the morning?
@Theoutdorz
10 ай бұрын
Thank you, I was in the middle of a batch and I got worried for a sec
@nancybyers8603
8 ай бұрын
When starring the sourdough starter do you continue to add wheat or rye flour everyday until you do your day6? Your starter looked so white compared to mine.
@lorenaestrada5014
8 ай бұрын
@@leighreyes3593 the full instructions you can download in her Daily Loaf free ebook 😊
@suzannahstandridge
9 ай бұрын
What temperature do you cook your bread at? Maybe I missed it. Thanks! Looks beautiful
@Brightdays55563
5 ай бұрын
425 f. 🦋
@Brightdays55563
5 ай бұрын
30 min covered 30 min uncovered
@jennifersiegert6030
10 ай бұрын
Thank you for simplifying, explaining, and showing. Cleared up all of the questions I had that were keeping me from getting started.
@jaimebohrtz4783
8 ай бұрын
Thank you so much! I watched both your "making sourdough starter from scratch video" and also this video...such great tutorials you made! Can't wait to try making sourdough and referencing your videos! 😊
@karenwoodall6132
Жыл бұрын
Do you let it bulk ferment on the counter or in the refrigerator? I’m dying to try your recipe
@WhisperingWillowFarm
Жыл бұрын
First bulk ferment on the counter and then I cold proof it in the fridge
@naturallynastachia
Ай бұрын
What do you do with the starter? Do you have to keep feeding it after the 6th day? Can you simply keep it in the fridge? Does it de-activate?
@WhisperingWillowFarm
Ай бұрын
Check out this video to help answer your questions kzitem.info/news/bejne/tJuQ3ZOggJ5ji6gsi=iXzh7SUlPqiHYmwP
@eldonsarahstevens4908
10 ай бұрын
One of the best videos I have watched for beginners. Easy to fallow along and great explanation!
@WhisperingWillowFarm
10 ай бұрын
Glad it was helpful!
@jameshill4005
Жыл бұрын
JILL...SUPER FANTASTIC GARDNER....ALLSOME BAKER SUPER FANTASTIC MOM 👩 AND ALLSOME WIFE TO YOUR HUSBAND AND ❤ CHILDREN...WHAT CAN'T YOU DO ❤ 😘 ♥
@WhisperingWillowFarm
Жыл бұрын
You are too kind. I always strive to be better today than I was yesterday
@organic4change
Жыл бұрын
Hey Jill! I was just watching your older sourdough bread video and I made my first loaf and it was AMAZING . The flavor and texture was way better than I expected. You do a great job explaining everything thank you so much! I am making 2 loaves with you today ☺️
@WhisperingWillowFarm
Жыл бұрын
This is amazing, congratulations! I'm so glad you found it helpful
@GrowWithSara
Жыл бұрын
Hilarious that you are posting this right now because I just recently killed my Otis I got from you months ago! It made many loaves and then my neglect once the garden started killed it! I just began my own starter a couple days ago. ☀️ Thanks for sharing, flower friend!
@WhisperingWillowFarm
Жыл бұрын
Here’s a reference video if you need it kzitem.info/news/bejne/tJuQ3ZOggJ5ji6g
@ehodges9003
11 ай бұрын
When making two loaves, when do you divide the dough? Is it after proofing or do you have to make two dough balls from the begining?
@monicafaxon2823
4 күн бұрын
When you say that it may have fermented too long, does that mean on the counter or in the fridge?
@WhisperingWillowFarm
4 күн бұрын
On the counter
@timothypugh9892
10 ай бұрын
How long should you wait after feeding your starter before using it for baking?
@heathervillagran2432
Жыл бұрын
Once you stick it in the freezer, how long can it stay in the freezer? How do you defrosted? And once defrosted how long is it good to eat? Thanks!
@elizabethcauthron7974
26 күн бұрын
My starter is always too liquid even though it overflows the jar. What's wrong?
@WhisperingWillowFarm
26 күн бұрын
Nothing wrong at all. Sounds like it’s really active. As long as you’re using a kitchen scale and measuring everything in grams, you’re just fine
@Onniesprairiegarden
Жыл бұрын
Looks so good! It can be made so many different ways! That always amazes me for some reason.
@WhisperingWillowFarm
Жыл бұрын
There really is so much freedom for experimentation with sourdough
@yojalma
5 ай бұрын
Did you proof it in the fridge over night? Thank you for your content!!
@oadkins1
3 ай бұрын
Your tea towels??! Where can I find some?
@WhisperingWillowFarm
3 ай бұрын
On our website thewhisperingwillowfarm.com/collections/mercantile-shop
@juliejenkins4222
6 ай бұрын
Please convert the grams into cups
@WhisperingWillowFarm
6 ай бұрын
A quick google search will do that for you
10 ай бұрын
I use to make sour dough bread all the time 46 years ago until lost my starter when I went in the hospital to have my first baby. I lost my starter because I was in the process of making bread when I went into labor. I don’t remember going through all those steps.
@Kelly_Mae
10 ай бұрын
Would love to know your recipe!
@jessyj4574
5 ай бұрын
Is it bulk fermenting on your counter or in the fridge over night?
@WhisperingWillowFarm
5 ай бұрын
You can do either
@courtneycastanza9881
Жыл бұрын
do you have a video on how you shape your oval loaf? Thanks!
@riseshine5191
4 ай бұрын
When you let it sit over night is it in the fridge or on the counter?
@WhisperingWillowFarm
4 ай бұрын
On the counter
@richcari
Жыл бұрын
Quick question…when you turn the dough out for the final shaping, what kind of flour do you have on that surface?
@versesbythesea8604
11 ай бұрын
I don’t want to speak for her in case I’m wrong but I think I heard her say rice flour for the outside
@eladawn1
5 күн бұрын
Fantastic instructional video. Too bad about the sound. Hoping it might be better on the tv as apposed to my phone.
@seanminton-yp7ih
2 күн бұрын
how do you store your starter after you’re done using it?
@sweetpea7292
11 ай бұрын
Hey Jill! I purchased Otis because I’m very much a beginner and wanted a head start. I’m having trouble though. 😢 Day 3 and my starter has not grown at all. I emailed yesterday for some tips and did what Nathan said but it still didn’t grow last night. Wondering if there’s anyway to save it. Or if I need to start over from scratch.
@WhisperingWillowFarm
11 ай бұрын
Sometimes it takes longer depending on your environment. Don’t give up. Just discard half and keep feeding
@Kelly_Mae
10 ай бұрын
A friend gave me some of her starter and I had the same issue. It was my flour. Is your flour older? When I tried fresh organic I bleached it grew beautifully.
Жыл бұрын
Do I bulk ferment overnight in the refrigerator or counter?
@AmandaSmith-o2y
2 ай бұрын
Did you put the dough in the refrigerator in between folds and also overnight? Thank you!
@rhiannacreel2813
4 ай бұрын
Hi!!! So, I followed your starter video and ended up with a wildly active starter, and I’ve followed this video 3 times now with no luck on my dough rising 😭. Do you have any thoughts on why that might be?!
@gceta3003
Жыл бұрын
Thank you for sharing Jill. Very informative.
@WhisperingWillowFarm
Жыл бұрын
Glad it was helpful!
@scapingreality
11 ай бұрын
Making my first one today! Thank you
@lesliedoucet3971
4 ай бұрын
Do you preheat your oven with your Dutch pot in it for an hour before using put your bread in the pot? 🤷🏻♀️
@sylviamagua2305
Жыл бұрын
Hi I tried to watch the video but there was no sound
@ericbrown6881
4 ай бұрын
Is this recipe enough for 1 loaf? Or was that second loaf separate?
@aleshalipsky1684
Жыл бұрын
Thanks for sharing. There are so many different ideas out there on how to make and bake a loaf. I am new to the art of sourdough. I have tried two different loaves in the past week and I would like to try your method. I have gotten the muffins and all the extra recipes down just not the loaves. I am looking forward to sharing bread like this with my family of 7. Thanks for your time and talent!!!
@WhisperingWillowFarm
Жыл бұрын
You can do it
@UrbanWhiteBuffaloFarm
Жыл бұрын
Hey Jill, I used to make sourdough bread from a starter and Amish friendship bread which also had a starter. Now there are only two of us and we are being very careful with carb intake. So we do not eat enough to justify making a starter and just wasting so much to keep it going when we are not using it fast enough. Is there any way to make a starter and just use all of it in a single loaf? Then just make it again for the next one? I am afraid you will say NO! Anyway have a blessed day bye for now
@CampfireKathy
Жыл бұрын
Just cut the recipe in half. Also, when I'm busy and can't make any for a month or so, I just pop my starter in the fridge and pull it out when I'm ready. Stir it, it will have separated. Then I feed it twice, rather than once to make sure it's good and yeasty! Then proceed as normal!
@UrbanWhiteBuffaloFarm
Жыл бұрын
@@CampfireKathy Thank you so much!!!!
@tericamcginnis5848
Жыл бұрын
When you pull it out of the refrigerator and feed it twice, how long inbetween the feedings?
@UrbanWhiteBuffaloFarm
Жыл бұрын
@@tericamcginnis5848 good question
@WhisperingWillowFarm
Жыл бұрын
Great advice
@organic4change
Жыл бұрын
Thanks!
@WhisperingWillowFarm
Жыл бұрын
Thank you so much
@rubygamboa6090
Жыл бұрын
If we wanted to freeze the dough, is that possible? Sometimes I don’t have space for a frozen loaf in my freezer.
@CrimsonCrow420
Жыл бұрын
yes, you can freeze the dough but only before it starts to rise
@WhisperingWillowFarm
Жыл бұрын
Great answer
@WhisperingWillowFarm
Жыл бұрын
@RedCrow420 is absolutely correct
@rubygamboa6090
Жыл бұрын
@@CrimsonCrow420 That’s great to know. So before the bulk fermentation process correct? Just making sure! Thank you so much!
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