Introducing A Midsummer Snow, made with Don Julio Blanco tequila and inspired by Canada's Best New Restaurant, Toronto's Kappo Sato. Pairs with fresh, umami flavours. This cocktail is bracing, sweet and tart.
Ingredients
1 oz Don Julio Blanco tequila
⅔ oz cacao-infused blanco vermouth (infuse 25 ml overnight with 1 tbsp of cacao nibs)
⅔ oz fino sherry and aperitif blend (50:50)
⅓ oz aloe syrup (½ cup aloe juice to ½ cup sugar; heat and stir to combine)
½ oz grapefruit-lime juice (50:50; strain through a coffee filter)
Grated white chocolate (for garnish)
Combine contents in Boston shaker and throw (about six times) or stir until mixing glass is chilled. Strain onto ice and top with grated white chocolate.
Негізгі бет How to Make A Midsummer Snow: a Tequila Cocktail by Diageo World Class Bartender 2023 Jacob Martin
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