Hello! This is old fashion.
Do you remember the milk-flavored cake that was popular in Korea?
I didn't enjoy the cake back then, but strangely, it reminds me of a pure cake these days! I almost ate a whole cake with my husband. It's a dangerous cake.^^ But it was a great taste, so make sure to make it! My husband really likes it because it's his style. Haha
And no matter what! Eat it after refrigerating it for a day.
The video of making vanilla sponge cake...
• [Eng Sub] 완벽한 제누와즈(공립법...
Ingredients (based on size 1)
✔3 slices of sponge cake (15cm)
✔ Milk syrup.
60g Milk
40g Condensed milk
✔ Condensed milk mascarpone cream.
360g Heavy cream
70g Mascapone cheese
50g Condensed milk
10g Caster Sugar
I recommend you to refrigerate this cake for a day, cut it, and eat it.
The next day is much better than the texture on the same day.
Thank you for watching the video.
If you have any questions, please leave a comment.
Old fashion bakery.
Негізгі бет How to make a milk-flavored cake that melts in your mouth.
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