#summer #mangonada #food
Mangonada and pepinada are two very similar frozen drinks. Depending on the drink, a flavored sorbet is paired with chamoy, tajin and fruit to create a burst of flavor. There are many ways to make it but the most popular one has to be mango sorbet with chamoy, and tajin. On the other hand, cucumber has made an entrance, gaining popularity as the days go by. It's a celebration of flavors and there is no doubt mangos, cucumbers and chamoy were meant for each other. So delicious!
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Pepinada Recipe
Servings: 1
1 ea large cucumber
2 TBSP lime juice (1 lime)
To taste sugar (1/4 cup monk fruit)
1 cup ice
1/4 cup water
Layers/Toppings
Chamoy
Tajin : amzn.to/39UzKoU
Cucumber, diced
Kiwi, peeled and diced
Lime slice
Tamarind candy (optional)
Straw
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Mangonada Recipe
Servings: 1
8 oz frozen mango chunks
2 TBSP Lime juice (1 lime)
To taste sugar (1/4 cup monk fruit)
1/2 cup Ice
3/4 cup cold water
Layers/Toppings
Mango chunks, not frozen
Lime slice
Chamoy
Tajin
Tamarind candy (Optional)
Straw
😋 Explore This Cucumber Lime Agua Fresca: • Mexican CUCUMBER Agua ...
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Негізгі бет Тәжірибелік нұсқаулар және стиль How to make a PEPINADA and MANGONADA | Summer drinks | Chamoyada | Villa Cocina
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