Plant-based drink formulations can be challenging due to the need to emulsify and stabilize fat, suspend insoluble particles (pulp, minerals, proteins…), and build texture/mouthfeel.
Discover how to make the perfect beverage alternative with Thixogum™G!
Thixogum™ G is the high performance union of a natural emulsifier (acacia gum) and a natural stabilizer (gellan). It ensures the successful development of plant-based beverages, and fulfills consumers’ expectations for appealing taste & texture.
Learn more about Thixogum™ G: www.nexira.com...
Негізгі бет How to make a plant-based drink
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