Protein Butter Cream Recipe:
Compound:
5 proteins
400 grams of sugar
1/3 teaspoon citric acid
vanilla on the tip of a knife
125 grams of water
500-540 grams of butter
Cooking:
Proteins with vanilla and citric acid
beat until soft peaks.
Sugar + water boil to a temperature of 120g.C
Pour the sugar syrup into the beaten egg whites in a thin stream.
Beat at high speed for about 10-15 minutes until
until the cream wraps around the whisk and starts to come off
from the mixer bowl.
Protein custard is ready.
Now let's prepare the protein-oil cream.
Beat butter until white
and in 3-4 doses add protein-custard.
Protein butter cream is ready!
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Негізгі бет Тәжірибелік нұсқаулар және стиль How to make a protein-oil cream. Turn on subtitles
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