I use an old fashioned wooden rolling pin. It works great!
@margesinclair451
3 жыл бұрын
Thank you we appreciate you making these tutorials for us, they are so helpful
@KarolynsKakes
3 жыл бұрын
You're welcome Marge!
@julielobato9407
2 жыл бұрын
I really like the pleated look! 🤩 seems time consuming but very beautiful turn out. Thanks for sharing
@Sweetzandmore
3 жыл бұрын
Karolyn you're just amazing🤗
@KarolynsKakes
3 жыл бұрын
Awww shucks! LOL Thank you!
@juqettalawson4354
3 жыл бұрын
Once again really beautiful LOVE your work!!!
@SweetWilliesCakes
3 жыл бұрын
Stunning! Thanks for the tutorial! I always learn something new from every video!
@KarolynsKakes
3 жыл бұрын
You're welcome, so glad you liked it!
@chaloneturner392
2 жыл бұрын
I love love love your tutorials. ❤😊
@KarolynsKakes
2 жыл бұрын
Glad you like them!😊🙌
@simplycedes24
2 жыл бұрын
this video was a life saver thank you for being so in depth 😍✨
@KarolynsKakes
2 жыл бұрын
Glad it was helpful!
@victoriasmith2965
Жыл бұрын
Oh wow. I just realized that I should def get a rolling pin like yours !!!! I have been using just those white long rollers that they sell at michaels. With those rubberband ends to guide how thick you want your fondant... but I can't do a long strip easily like yours. Lol. It's hard to explain. But you can keep rolling since the pin rolls and your hands don't. Where as the one I use, I have to keep turning the pin to continue further.
@KarolynsKakes
Жыл бұрын
I get it at Bed Bath and Beyond! www.bedbathandbeyond.com/store/product/simply-essential-non-stick-rolling-pin-in-black/5597987?skuId=69715732
@victoriasmith2965
Жыл бұрын
@@KarolynsKakes thank you!! Totally getting that!
@720Fab
3 жыл бұрын
Very nice and efficient!❤️❤️❤️
@katiuszaYT
2 жыл бұрын
Karolyn... I use a see-thru quilting ruler to cut my fondant in equal pieces.
@KarolynsKakes
2 жыл бұрын
That's a great tip, thank you so much!!
@shayoncebrowne9956
3 жыл бұрын
Can't wait to see a next video....sms
@soniahewitt587
3 жыл бұрын
Awesome Karolyn
@KarolynsKakes
3 жыл бұрын
Thank you Sonia!
@cals6390
3 жыл бұрын
Love this omg Stunning.. Thank you so much xx
@KarolynsKakes
3 жыл бұрын
You’re welcome, glad you like it! ☺️
@rebeccaconklin6652
3 жыл бұрын
So cute! Can't wait to try this!
@KarolynsKakes
3 жыл бұрын
Let me know how it goes!
@mariahutter7081
3 жыл бұрын
I love it ❤️👍
@cassandrarudolph1307
Жыл бұрын
What else can I use instead of the flower foam thingy
@Arietians
2 жыл бұрын
For the foam pad, they sell "kneeling pads" all over the place (check out Dollar Tree)! Love your videos Karolyn!
@KarolynsKakes
2 жыл бұрын
Yes! Thank you!!
@katiuszaYT
2 жыл бұрын
Unfortunately, kneeling pads have a strong chemical smell. Good idea, though!
@danandalihilton6076
3 жыл бұрын
I love this cake and I think I’ll use this technique on my daughter’s birthday cake. I was going to pipe ruffles with a petal tip but this will look more “wow”. Thank you! How long do you store your fondant cakes in the fridge? They never get sticky or wilted?
@KarolynsKakes
3 жыл бұрын
I store them for a few days. In the warmer months, you have to make sure you gradually bring it to room temp. So take it out of the fridge into a cold air conditioned room. That will help control the stickiness.
@KrystalCaparaotta
3 жыл бұрын
@@KarolynsKakes re
@passion3obiadaamamgod678
2 жыл бұрын
Just started following you as I've learnt alot in less than 1hr watching your videos ❤ Please how many layers is this 8" cake ?
@KarolynsKakes
2 жыл бұрын
I bake in 2" high pans. So for one 8" cake, I make 2 layers. And then I torte them into 2 pieces each. So essentially there are 4 layers in the cake. This video explains what I mean! kzitem.info/news/bejne/mmZnwHylpJxnnI4
@passion3obiadaamamgod678
2 жыл бұрын
@@KarolynsKakes thanks x😊
@venitaportillo3218
2 жыл бұрын
Love this cake. I saw a ballerina cake with a ruffled tutu. The Ballerina was bent over her dress and her hands were forward laying on the dress. It was so beautiful, do you know how to make that?
@KarolynsKakes
2 жыл бұрын
I’m sorry I never made something like that before 😥
@kw5354
2 жыл бұрын
Is the fondant still soft enough to be cut after adding Tylose Powder?
@KarolynsKakes
2 жыл бұрын
Yes! The only time it's too hard is when I add a lot of it for something like a topper that would need to stand on its own.
@kw5354
2 жыл бұрын
@@KarolynsKakes Thank you for the information!! I really appreciate that you share your experiences and knowledge with everyone!!
@danandalihilton6076
3 жыл бұрын
I have that super long white rolling pin, I think Wilton makes it. It’s just a long tube
@KarolynsKakes
3 жыл бұрын
I have that one, I like something with handles. Do you find it easier to use one without handles on it?
@danandalihilton6076
3 жыл бұрын
@@KarolynsKakes I think with handles is probably easier. But I like the length of this one. Not sure they make them with handles that long
@marieclinton4117
3 жыл бұрын
Beautiful as usual. I have a video request Ms. Karolyn. You give tips always but... When you are able to breath a bit... Can fix yourself a cup of coffee (or whatever you wish), sit down, relax, turn tha’ camera on and make a ‘specifically focused video’ having a conversation with your ‘peeps’ (us☺️) things concerning fondant cakes? •storage conditions for completed cakes till pick-up or delivery. •fondant over buttercream VS. fondant over ganache ** •if you prefer buttercream under fondant-which ‘type’ •coloring big batch fondant vs. purchasing •if making fondant, how far in advance Whatever else you can think of? This way it’s a designated Q&A for us? It’s much needed and we trust and value your input. 🙇🏽♀️❤️🙏🏾 And oh... my client’s sister LOVED her Birthday Cake. She said that AMButter Cream (your recipe) was ‘talking real good to her’😂. I flavored it with a bit of raspberry too!
@KarolynsKakes
3 жыл бұрын
I’m so happy she liked it!! And thank you for this, I screen shot it and am going to gather some other questions along with these and come up with something. This is my super busy time of year so I’ll get that together as soon as I slow down a little bit. Thanks for the idea!
@marieclinton4117
3 жыл бұрын
Thank you Karolyn. Looking forward to the Q&A when time permits. 🙇🏽♀️🙏🏾❤️
@KarolynsKakes
3 жыл бұрын
@@marieclinton4117 Going to try to film it this week and post next week!
@720Fab
3 жыл бұрын
I like winware aluminum rolling pin.
@KarolynsKakes
3 жыл бұрын
Thank you! I'm going to look that up.
@shayoncebrowne9956
3 жыл бұрын
I've tried a PVC pipe 1 1/2 inches
@KarolynsKakes
3 жыл бұрын
@@shayoncebrowne9956 I never thought of that! Great idea.
@danandalihilton6076
3 жыл бұрын
How do you put a fondant covered cake in the fridge without the fondant getting sticky? I’m always nervous to put fondant in the fridge!
@kelleydavila6354
3 жыл бұрын
That is really beautiful!! I love your videos! Thanks so much!
@KarolynsKakes
3 жыл бұрын
You're welcome Kelley, I hope you try it! Pinch and push LOL
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