Stacking buttercream wedding cakes can be a little bit intimidating so in today's video I give you step by step instructions on how to make this beautifully rustic gold leaf wedding cake. I also offer home baking businesses advice on how to price this beauty!
You can really use any stabilized cake you would like to for this tutorial! American or meringue based buttercreams will work for this cake as well. Since I don't go through the baking process in this video, you may want to check out some of my other videos if you're looking for cake ideas.
Materials Used:
Parchment Paper
Satin Ice Fondant
Chefmaster Edible Food Colouring in Rose
Americolor Edible Food Colouring in Warm Brown
Gold Lustre Dust: trulymadplastics.com/TMP-Supe... (*NOT an affiliate link)
Tools Used:
KitchenAid Stand Mixer
Metal Bench Scraper
Metal Spatula
Cake Turn Table
Rolling Pin
Foam Fondant Mat
Cake Tools
I am Ashleigh from Sweet Dreams Bake Shoppe!
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