Get your temperatures right for a juicy, tender, roast chicken. Once you try this, the word "dry" won't even be in your vocabulary.
Check out the recipe here: blog.thermoworks.com/chicken/...
Because the chicken was cooked to a lower temperature, the meat retained more moisture and the result was a juicy and succulent piece of chicken-not a dry bit to be found! Not only was the meat extremely juicy, but the measures taken with drying the meat and separating, oiling and salting the skin, made for crackling-crisp skin. Some of our very willing taste-testing subjects commented this was the best roasted chicken they’d ever tasted.
Because of personal preferences and some individuals being more susceptible to contracting illness, this cooking method may not be for everyone. But with the right tools and expert advice, you can experience better tasting roasted chicken. With the ChefAlarm and Thermapen‘s precision and accuracy there is no need to question your chicken’s safety. Get roasting!
Get the tools used in this video:
Thermapen Mk4: www.thermoworks.com/Thermapen...
ChefAlarm: www.thermoworks.com/ChefAlarm...
Looking to keep up to date on everything ThermoWorks has to offer? Click the links below to follow our social media pages!
Website ► www.thermoworks.com/
Facebook ► / thermoworks-1412294225...
Instagram ► / thermoworks
Pinterest ► / thermoworks
LinkedIn ► / thermoworks-inc
#thermometer #temperature #cook #temp #timer
For exclusive deals, sales and weekly cooking tips subscribe to our emails here: thermoworks.com/email_subscribe?tw=TWYTB
Негізгі бет How to Make a Simple Roasted Chicken
Пікірлер: 42