Thank you for sharing! Your way of working is very smart, clean and wonderful! Thank you from Japan
@melisam1023
6 жыл бұрын
OMG! I can't believe all kind ofideas you have. I'M IMPRESSED. YOU ARE THE BEST! Your experience gives such a great confidence to us. THANK YOU Yener!!
@wendysnappyskitchen6860
3 жыл бұрын
Thanks so so much for this awesome tutorial,I've learnt alot from it.God bless you, sending love of love from 🇰🇪🇰🇪🇰🇪🇰🇪
@magdaniemand7086
6 жыл бұрын
Thank you Mr Yeners. You are my mentor. I am teaching myself and I learn so much from your videos. I don't think that there is someone in South Africa with your expertise. Love your tutorials and tips. Thank you so much.
@sallywilson2943
6 жыл бұрын
Amazing thank you so much for these tutorials they have been a blessing.
@tlicious121
6 жыл бұрын
Much more efficient than going one piece at a time. Thanks again, Chef!
@cooknbakewithkemi1424
5 жыл бұрын
Thanks for the class, you are my teacher of all time.
@joannemills7079
2 жыл бұрын
Thank you so very much for your comprehensive tutorials. Your methods are so well thought out and have been a tremendous help to me for my cake decorating.
@michelle_mitch_p
5 жыл бұрын
Truly amazing man.used this technique when I do handbags.
@carlagreathouse2761
2 жыл бұрын
Making my first bag birthday cake this month and I'm so glad I watched this first! You always have the most helpful tips! I love all your videos!
@blackpinkblink7637
6 жыл бұрын
U are the best cake decorating i know we all ur biggest fan we love ur cake and cake decorating yeners 😍😍😍😍🙂🙂🤗🤗😀😍😍😍😍😙
@phyllisbrockington5275
5 жыл бұрын
Love how you take time to explain, fantastic teacher 😉😊
@marypaoletti69
6 жыл бұрын
Awesomeness give me super happiness Sugar Master⭐️⭐️⭐️⭐️⭐️ thank you so much!
@debbieduncan8861
6 жыл бұрын
The man is a genius!! Thank you for this tutorial!! Love it❤️😊👏🏻
@yvonneamos9677
6 жыл бұрын
Brilliant explanations. Thank you sir for your desire to teach. It is very appreciated.
@egbedinaarinola69
6 жыл бұрын
you are a real teacher. Well done.
@Darvelicia
6 жыл бұрын
Wauw this is absurd you are a true creative genius A to the M A zing! I got mad respect am learning so much from you. THNKS for sharing.
@mymai5859
5 ай бұрын
So cool to learn this technique. Love it ❤
@noushamiller841
6 жыл бұрын
We love your Work Yener ❤❤🎂
@DIYEXPRESS
6 жыл бұрын
O really nice .. trick to make long thin line is quite helpful . I always struggle making that thin long snake as it brake when i work with fondant
@maylenecave8150
6 жыл бұрын
This is great thank you so much. Your tutorials are always so helpful and easy to do but makes such a big difference.
@blondiedar052
6 жыл бұрын
As always thank you so much for sharing! You make me proud that I went into cake decorating and remind me of why I ever did!
@carmalitakleynhans2064
5 жыл бұрын
Love the music too Yener everything just fit in so perfectly
@jeaniegoff327
6 жыл бұрын
Thank you so much for such great detailed information. You are such a great help.
@aderuth
6 жыл бұрын
Awesome video, I love what you are doing
@tiffanymoore9171
3 жыл бұрын
I wish you were my mentor. i am new to the baking industry
@ckent32
6 жыл бұрын
And thank you Chef Yener! I enjoy seeing your newest video pop up in my feed. Thank you, again!
@soniareyes9099
6 жыл бұрын
Wao ! U r like a surgeon of sugar transplants. So fine w u hands. AMAZING! Blessings to u, thank u !
@kristianvandyk2434
6 жыл бұрын
I just love what you do.
@isettegonsalves3524
6 жыл бұрын
Amazing technique Mr Yener.
@olivelb4857
6 жыл бұрын
Wow chef you are amazing thanks for sharing may you long continue
@MardieMakesCakes
6 жыл бұрын
Thank you Sedar - love your work!
@pantera8298
6 жыл бұрын
Thank you for your generosity
@christinebutler9845
6 жыл бұрын
Thankyou Chef Yener! You have just simplified my cake life yet again! Just amazing! I wish I could study under you! Do you offer apprenticeship? Seriously! You are wonderfully talented! And a great teacher. Sincerely, ChristineB from NC, USA
@naleinarita
6 жыл бұрын
Excellent tutorial! Thank you!
@anasofiaruedasebastiani3874
3 жыл бұрын
Thank You chef.
@annakuznetsov7998
6 жыл бұрын
As usual I am enjoying your work!!
@twins969able
6 жыл бұрын
Thx so much for this video ur always amazing
@ajirap
Жыл бұрын
Muchas gracias ❤😊
@zaitonsanif2924
6 жыл бұрын
Beautifully done! Tks..
@jocelynepreville7898
6 жыл бұрын
Great tutorial! Thank you!
@mirzamohosin1212
3 жыл бұрын
Thanks you chef 😘
@grandgala399
6 жыл бұрын
Happy New Year S.Yener 🎉 Looking forward to viewing all your tutorials in 2018! Hoping to see you again in Melbourne one day or maybe when I visit QLD. 😊 MORE POWER to Yeners Way team...
@Yenersway
6 жыл бұрын
I look forward too. Thanks
@sosueme3778
6 жыл бұрын
Always great tips and tricks !!
@carmalitakleynhans2064
5 жыл бұрын
Awesome video always a pleasure to watch you so amazing Will love to meet Yeres in person ...I'm very interested in learning more ..
@tega3200
6 жыл бұрын
Super! Thanks for sharing!
@lovingtraditionscake
6 жыл бұрын
Excellent as always
@Bianca-Bibistaarten
6 жыл бұрын
Thank you very much for sharing. I wish you and your family a Healthy and Happy 2018
@melanieboswell7346
5 жыл бұрын
Love your lessons
@anurupahazarika8836
5 жыл бұрын
Thank you for sharing this video
@merrilredinger1339
6 жыл бұрын
Excellent! thank you.
@syndos2018
3 жыл бұрын
Thank you
@aminaalomaria59
6 жыл бұрын
Thank you very much chef
@fridensrivera5044
2 жыл бұрын
Thanks!!
@linadelicioustouch
6 жыл бұрын
Always brilliant techniques
@oppsieyem
6 жыл бұрын
frozen 3😘😍
@tasneemayub
6 жыл бұрын
Thank you so much,it was amazing ..
@southgrove
6 жыл бұрын
I never use pastillage, sugarpaste and fondant, or what it's called, I work with chocolate, but I'm very amused about your videos. It's nice to see your skills and very glad that you share that with us. :)
@tanyaa1846
6 жыл бұрын
Love your all video
@blackpinkblink7637
6 жыл бұрын
U are the bestt chef yenerrrrrrr i like ur cake and videos cool and talented cake decorating in the holl world i know 🤗😍😍😍😊🙂🍰🍰🍫🎂🎂🍽🍽😻😻😻😺😺😹😹😽😽
@audreyshearer2433
6 жыл бұрын
Your just brilliant
@rdfoodies45
5 жыл бұрын
Thank you for a nice vedio ,this is i was looking for
@tammywinters7860
6 жыл бұрын
❤ it! Thanks! How is pastiage different from gum paste? I always can't imagine how you are going to do the project and then you make it so easy!
@zyedaph
6 жыл бұрын
Tammy Winters he said it's sturdier and faster to dry. He uses it to make gazebos. Very strong
@alexandraam4468
4 жыл бұрын
As everytime all is perfekt
@dijones2441
6 жыл бұрын
Very very clever 😃👍
@lidiagardeniaoliveiramorai7630
6 жыл бұрын
Love!👍👍👍
@lindabillingsley7108
2 жыл бұрын
Nice.i need to make a chain fence post for a wedding cake. Any ideas?
@janoimad3919
6 жыл бұрын
Happy New year Mr
@valdinemarshallmarshall3885
6 жыл бұрын
.Can you show a video on how to wire a veined leaf
@melvynahbosah8121
6 жыл бұрын
Very nice
@blackpinkblink7637
6 жыл бұрын
Never give up
@girishraje209
4 жыл бұрын
Sir thanks for tutorial. How to store pestillage and ready product ? In fridge or room temperature? Please reply
@Yenersway
4 жыл бұрын
room temperature
@elisaleibs8975
2 жыл бұрын
Once the chain is made, how long and where can I store until I am ready to use on my cake?
@shabbirjatt6146
3 жыл бұрын
👍👍
@geoffdundee
2 жыл бұрын
when making chain if its to be silver color i make sugar grey as base color and if to be gold i make base colour dark yellow
@reemajawa8226
5 жыл бұрын
Gm sir,what u used to make this chain ?plz post the brand and material ..plz give link to purchase this ..
@deepaliagrawal7659
6 жыл бұрын
Nice 😘👍👌
@hanandoaibes8456
6 жыл бұрын
It's amazing work
@schokophila8381
6 жыл бұрын
I like watching your videos very much though I cannot understand every detail. But... why don't you use an extruder for creating this chain? It would be easier, wouldn't it?Greetings from Germany! :-)
@Yenersway
6 жыл бұрын
I think Pastillage is too firm for that. You can make pastillage softer in microvawe but it will gets very quick skin. Just try and go for it.
@teddydepompolo2104
6 жыл бұрын
Can we substitute ghee for Korean white butter.?
@Sabrina-wn6ey
6 жыл бұрын
Could you use an extruder like the one polymer clay artist use? I think that would help make the chain thickness consistent.
@Yenersway
6 жыл бұрын
No, it is too hard for the extruder. Thanks
@chefpradeepg
6 жыл бұрын
👌👌👌👌
@OrganizewithNimz
6 жыл бұрын
Can we make this chain using chocolate?
@stelladercookie3829
6 жыл бұрын
Thank you Yener. How do i have to store Pastillage. And how long?
@donathageorge6551
6 жыл бұрын
What is pastiage proffessor
@ryniestar
4 жыл бұрын
i understand the steps but the thing you used, no, i don’t. How to do that? the recipe? what do you call that thing?
@donathageorge6551
6 жыл бұрын
What is pastiage proffessor
@Yenersway
6 жыл бұрын
It is called Pastillage Mixture of Icing sugar , gelatine and glucose. Take a look at recipe at www.yenersway.com ( free)
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