I think the second drip mix would be suitable for most cakes 🤔😋
@WaltonCakeBoutique
2 жыл бұрын
I think so too 🤩
@vintagebakes7745
2 жыл бұрын
I love this video! How useful Katherine, feeling confident in trying a drip cake after watching this video! love the colours 🤩
@WaltonCakeBoutique
2 жыл бұрын
Aww thank you so much Shaz! 🥺❤you're such a supportive friend darling. Drips used to scare me in the past but once you have practiced it will all be ok!
@patpeters6331
2 жыл бұрын
Thank you for all the great advice and ideas. I think the different types of drips have different uses like you suggested. I learned a lot today. 😋😍
@WaltonCakeBoutique
2 жыл бұрын
Hi Pat! 🥰 you're welcome and thank you for watching! so happy you learnt from the video 🥰
@jodieogrady8749
2 жыл бұрын
It's different way of making the drip cake colours
@WaltonCakeBoutique
2 жыл бұрын
Hi Jodie! 🤩 yes indeed
@fatimanaim
2 жыл бұрын
Thank you! I'm going to try the Tiffany consistency soon ❤️❤️
@WaltonCakeBoutique
2 жыл бұрын
Hi 🥰! thank you for watching! that one seems the most useful I think!
@rosierad
2 жыл бұрын
Thanks for a great tutorial girl! Love your use of the colours 💚💛💖💙
@WaltonCakeBoutique
2 жыл бұрын
Hi Rosie! 🥰 aww thank you! so happy you loved them.
@shaheeras.treats
2 жыл бұрын
Love it... voice over is amazing love your aussie accent!!
@WaltonCakeBoutique
2 жыл бұрын
Hi Shaheera 🥰 aww thank you hun! you're too kind!
@lisaanderson135
2 жыл бұрын
Thank you for this tutorial! I LOVE Colour Mill and had bought Tiffany because it is such a beautiful and unique color. I also have baby blue, baby pink, mint, yellow and peach. I work with chocolate a lot and find oil based colors to work well. They also work great with buttercream. It takes a smaller amount to achieve a deeper color than gel colors… IMO
@WaltonCakeBoutique
2 жыл бұрын
Hi Lisa! 🥰 you're so welcome! So happy you watched the tutorial. Me too I really love Colour Mill and their Tiffany is one of my favourites. Have you seen their tropical range?
@lisaanderson135
2 жыл бұрын
@@WaltonCakeBoutique oh goodness, I haven’t 🤦🏼♀️ That’s all I need is more colors in my arsenal of oil based colors 😂 Here in the US we are approaching fall, so I will be able to temper my chocolate. I don’t even try in the summer because my kitchen is too hot and humid. The reason I bring up tempering is because I use Colour Mill to color my cocoa butter for the shells of my bonbons. Such a great product because of how concentrated it is. A little goes a long way, as you know 😉 I will check out the new colors, but I will lay blame on you if I spend too much, hahaha 🤪 jk! Again, your tutorials are great and I have learned many techniques that have been game changers❤️
@WaltonCakeBoutique
2 жыл бұрын
@@lisaanderson135 🤣OMG i've found myself collecting their colours! It's kind of addictive when I find a good product. I just want to have the whole range. Also thank you! 🥰 so happy that you're finding the tutorials useful!
@yolandaholloway6856
2 жыл бұрын
Awesome advice that was so helpful 🙂🙋
@WaltonCakeBoutique
2 жыл бұрын
Thank you! So happy it was helpful.🥰
@siminskitchen
2 жыл бұрын
Good luck with your hands 🌺👍
@WaltonCakeBoutique
2 жыл бұрын
Thank you! 😊🌸
@jodieogrady8749
2 жыл бұрын
Hi kath got to ask you something has there ever been a time when you just wanted to stop baking because of a client or family member? 😔
@WaltonCakeBoutique
2 жыл бұрын
Hi Jodie 😮! ohh is everything ok? When I first started baking I thought about selling cakes and cupcakes but I decided to pursue making videos and having a blog instead. This was after looking at the pro's and con's of baking to sell and found too many con's for me at the time. I've never had clients, but I've seen many of my friends encounter issues with customers ranging from a number of things such as rudeness to the most common being customers not valuing the work and not wanting to pay adequately.
@jodieogrady8749
2 жыл бұрын
@@WaltonCakeBoutiquejust disheartened with my mother inlaw I put in less butter and sugar cause I'm mindful of her and she still complains 😴
@WaltonCakeBoutique
2 жыл бұрын
@@jodieogrady8749 😨that's not very nice at all! you can only do so much. Sometimes you just can't make everyone happy, it's not your issue it's hers. Keep baking! 🥰❤
@miramariamarouane7440
2 жыл бұрын
من فضلكم أضيفوا الترجمة إلى العربية و شكرا
@WaltonCakeBoutique
2 жыл бұрын
Hi 😊, click on the Settings Icon, then select Captions, then Auto translate and then select your language.
@miramariamarouane7440
2 жыл бұрын
لقد بحثت هناك وللأسف لا توجد!!!
@bakingcorner3320
2 жыл бұрын
Thanks for tutorial 🙂
@WaltonCakeBoutique
2 жыл бұрын
Thank you for watching! 😊🌸
@yolandaholloway8233
2 жыл бұрын
Awesome 👏🏻👍🏻👏🏻🙋♀️
@WaltonCakeBoutique
2 жыл бұрын
Thank you! 😊🌸
@bakingcorner3320
2 жыл бұрын
😍😍😍
@WaltonCakeBoutique
2 жыл бұрын
🥰❣️
@frost.74
2 жыл бұрын
Can you please make a tutorial on making red velvet cake with cream cheese frosting recipe? 🙂
@WaltonCakeBoutique
2 жыл бұрын
Hi 🤩, for sure! I have it on my list. I do have a Red Velvet cupcakes with cream cheese recipe on my website you might want to check out. waltoncakeboutique.com/red-velvet-cupcakes/ waltoncakeboutique.com/cream-cheese-frosting/
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